There's nothing quite like the combination of rich chocolatey goodness and the soft, chewy texture of brownies — all packed into one amazing cookie. These Fudgy Chocolate Brownie Cookies bring you the best of both worlds, offering a decadent dessert that’s ready in just 20 minutes! Perfect for last-minute cravings or an easy treat to share, these cookies will impress everyone with their intense chocolate flavor and irresistibly gooey centers.
I first made these on a chilly afternoon, craving something sweet but not wanting to commit to a whole batch of brownies. Now, they’ve become a staple, especially for busy days when I need a chocolate fix in a flash. Let’s dive into this simple, yet indulgent recipe!
Why You’ll Love These Fudgy Chocolate Brownie Cookies

These Fudgy Chocolate Brownie Cookies are about to become your new favorite dessert, and here’s why:
Firstly, they’re unbelievably quick and easy to make. With just a handful of ingredients and minimal prep time, you’ll have these cookies from bowl to plate in under 20 minutes. Perfect for busy weeknights or unexpected guests!
The intense chocolate flavor is what really sets these cookies apart. Made with real chocolate and cocoa powder, they’re rich, indulgent, and packed with all the chocolaty goodness of a brownie.
These cookies also have the perfect fudgy texture. Crisp on the edges with a soft, gooey center, they deliver that satisfying melt-in-your-mouth experience with every bite.
Plus, they’re incredibly versatile! Feel free to mix in nuts, chocolate chips, or even a hint of sea salt for an extra pop of flavor.
Ready to get started? Let’s take a look at what you’ll need.
Ingredients Notes

With simple, high-quality ingredients, you can make these cookies taste like they came from a gourmet bakery. Here’s a breakdown of what you’ll need:
- Chocolate Chips: For that intense chocolate flavor, you’ll want to use a good-quality semi-sweet or dark chocolate chip. Melted down, they create that gooey, fudgy center we all love.
- Butter: A bit of melted butter adds richness and makes the cookies tender and moist. Unsalted is best to control the salt level, but if you only have salted, just reduce the added salt a bit.
- Granulated and Brown Sugar: Using both sugars helps create a chewy texture with just the right amount of sweetness. The brown sugar adds a hint of molasses flavor, making each bite extra delicious.
- Eggs: Eggs help bind everything together and add structure, keeping these cookies moist and soft. Make sure to use room temperature eggs for better mixing.
- Cocoa Powder: This adds an extra layer of chocolate flavor and also helps achieve the brownie-like texture. Opt for a high-quality unsweetened cocoa powder for the best results.
- All-Purpose Flour and Baking Powder: A small amount of flour helps give the cookies their shape, while the baking powder provides a little lift, so they aren’t too dense.
No special equipment is required for these cookies — just a couple of mixing bowls, a whisk, and a cookie sheet, and you’re all set!
How To Make These Fudgy Chocolate Brownie Cookies
Making these Fudgy Chocolate Brownie Cookies is so easy, you’ll wonder why you haven’t tried them sooner! Follow these simple steps:
- Preheat and Prepare: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Melt the Chocolate and Butter: In a microwave-safe bowl, melt the chocolate chips and butter in 20-second intervals, stirring between each, until smooth. Be careful not to overheat the chocolate – it should be warm, not hot. Set aside to cool slightly.
- Combine Sugars and Eggs: In a large mixing bowl, whisk together the granulated sugar and brown sugar with the eggs until the mixture is pale and creamy, about 1-2 minutes. This step is essential for achieving that crackly brownie top on the cookies.
- Mix in Chocolate and Dry Ingredients: Pour the melted chocolate mixture into the egg mixture, whisking until combined. Then, sift in the cocoa powder, flour, and baking powder. Stir until just combined, being careful not to overmix.
- Scoop and Bake: Using a cookie scoop or tablespoon, drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 8-10 minutes, until the edges are set but the centers are still soft and slightly undercooked.
- Cool and Enjoy: Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack. Enjoy them warm for a gooey center, or let them cool completely for a fudgier texture.
In just 20 minutes, you’ll have a batch of freshly baked, chocolatey goodness ready to enjoy!
Storage Options
These cookies are perfect for making ahead, and they store well too!
- Room Temperature: Keep these cookies in an airtight container at room temperature for up to 4 days. They’ll stay soft and fudgy, especially if you add a slice of bread to the container to maintain moisture.
- Freezer: For longer storage, freeze the cookies in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe bag or container, where they’ll keep for up to 3 months. Just let them thaw at room temperature or give them a quick reheat in the microwave for a fresh-from-the-oven experience.
- Reheating: For that warm, gooey texture, microwave the cookies for 10-15 seconds before serving. This will bring back the fudgy center and make the chocolate flavor even more intense.
Variations and Substitutions
These Fudgy Chocolate Brownie Cookies are a fantastic base for all kinds of delicious twists. Here are a few ideas to make them your own:
- Add Chocolate Chips or Chunks: Fold in an extra handful of chocolate chips or chunks before baking for double the chocolate goodness. White chocolate chips also add a nice contrast in flavor and color.
- Nuts: Walnuts, pecans, or hazelnuts are classic brownie additions that add a delightful crunch. Stir them into the batter just before baking.
- Sea Salt Finish: Sprinkle a bit of flaky sea salt on top of each cookie just before baking. The slight saltiness enhances the chocolate flavor and adds an addictive sweet-salty twist.
- Espresso Powder: Add a pinch of espresso powder to the batter to deepen the chocolate flavor. This doesn’t make the cookies taste like coffee but instead intensifies the richness of the chocolate.
Feel free to get creative! These cookies are a great canvas for adding your favorite flavors and textures.
With their quick prep time and unbeatable fudgy texture, these Fudgy Chocolate Brownie Cookies are sure to become a staple in your dessert lineup. Whether you’re sharing them with family, bringing them to a party, or simply indulging yourself, you’ll find that they’re the perfect solution to any chocolate craving. Enjoy!
Print20 Minute Fudgy Chocolate Brownie Cookies Recipe
This 20-minute fudgy chocolate brownie cookies recipe is a quick, chocolatey treat perfect for satisfying sweet cravings fast. These cookies combine the best of brownies and cookies with a soft, chewy texture and deep chocolate flavor. Enjoy homemade fudgy brownie cookies with minimal effort and maximum chocolate indulgence!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup semisweet chocolate chips
- 2 tbsp unsalted butter
- ½ cup granulated sugar
- ¼ cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- ¼ cup all-purpose flour
- ¼ cup unsweetened cocoa powder
- ½ tsp baking powder
- ¼ tsp salt
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Melt chocolate chips and butter in a microwave-safe bowl in 20-second intervals, stirring until smooth.
- In a mixing bowl, whisk together granulated sugar, brown sugar, eggs, and vanilla until combined.
- Stir in melted chocolate mixture until fully incorporated.
- In a separate bowl, sift together flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the chocolate mixture, stirring until just combined.
- Drop tablespoon-sized portions of dough onto the baking sheet.
- Bake for 8-10 minutes or until the tops look cracked.
- Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- Ensure not to overbake; cookies will firm up as they cool.
- Add chocolate chunks or walnuts for extra texture.
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 12g
- Sodium: 50mg
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