30-minute Homemade Chicken Gnocchi Soup Recipe

There's nothing quite like a warm bowl of Chicken Gnocchi Soup to comfort you on a chilly day or bring a cozy touch to a busy weeknight. Creamy, hearty, and packed with tender chicken, soft pillowy gnocchi, and fresh vegetables, this soup tastes like it simmered for hours but comes together in just 30 minutes.

this Recipe

I discovered this recipe during a cold snap when I craved something quick yet soul-soothing. It’s now a staple in my home, making its way into our weekly rotation as the ultimate one-pot meal. Ready to dive in? Let’s explore why this recipe is sure to win you over.

Why You’ll Love This Chicken Gnocchi Soup

Get ready to fall in love with a soup that delivers big flavors in no time at all. This Chicken Gnocchi Soup combines ease, versatility, and unbeatable comfort in every spoonful.

First off, this soup is incredibly quick and simple. With just 30 minutes from start to finish, you’ll have a steaming pot of creamy goodness on the table, perfect for busy nights or impromptu guests.

It’s a one-pot wonder that saves on cleanup. By cooking everything in a single pot, you maximize flavor while minimizing dishes—a win-win for weeknight cooking.

The balance of textures and flavors is divine. The soft, chewy gnocchi pairs beautifully with tender chicken and the rich, creamy broth, while fresh spinach and vegetables add a pop of brightness.

And finally, it’s completely customizable. Whether you prefer adding extra veggies, swapping the protein, or adjusting the seasoning, this soup is as flexible as it is delicious.

Ingredients Notes

The magic of this Chicken Gnocchi Soup lies in its simple ingredients that pack a flavorful punch. Each element contributes to the comforting, hearty nature of the dish.

The gnocchi are the star here. These soft, pillowy dumplings cook right in the soup, soaking up all the rich flavors of the broth. You can find shelf-stable gnocchi in most grocery stores, or use fresh gnocchi if you prefer.

For the protein, cooked shredded chicken keeps things quick and easy. Rotisserie chicken is perfect for this recipe, but leftover baked or grilled chicken works beautifully too.

The creamy base comes from a combination of heavy cream and chicken broth. This duo creates a rich yet balanced soup that’s not overly heavy. For a lighter option, you can substitute half-and-half or even milk, though the soup will be slightly less indulgent.

Fresh vegetables like carrots, celery, and spinach bring both flavor and color to the dish. The carrots and celery add a touch of sweetness, while spinach adds a vibrant, fresh contrast to the creamy base.

Lastly, aromatic onion, garlic, and Italian seasoning provide the soup’s savory backbone. Don’t skip these—they elevate the flavor and give it that “cooked all day” taste in just minutes.

Special equipment? Just a large pot or Dutch oven. That’s it—no fancy tools needed!

How To Make This Chicken Gnocchi Soup

Making this Chicken Gnocchi Soup is a breeze, and the process couldn’t be more straightforward. Let me guide you through it step by step.

Start by prepping your ingredients. Dice your onion, slice the celery and carrots, and mince the garlic. If you’re using a rotisserie chicken, shred it into bite-sized pieces. Having everything ready will make the cooking process seamless.

In a large pot or Dutch oven, heat a drizzle of olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté for about 3-4 minutes, or until the onion is soft and translucent. Add the minced garlic and cook for another 30 seconds until fragrant.

Next, pour in the chicken broth and bring the mixture to a gentle simmer. Add the shredded chicken and Italian seasoning, stirring to combine. Let the flavors meld for 5-7 minutes.

Now it’s time to add the gnocchi. Stir them in and let them cook for about 3-4 minutes, or until they float to the surface. This is your sign they’re perfectly cooked and ready to go.

Reduce the heat to low and stir in the heavy cream. Add the fresh spinach, stirring until it wilts into the soup. Taste and adjust the seasoning with salt and pepper as needed.

Serve immediately, garnished with freshly grated Parmesan cheese and a sprinkle of chopped parsley if desired. Total time? Just 30 minutes to a pot of soul-warming soup!

Storage Options

Leftovers of this Chicken Gnocchi Soup are just as delicious the next day, making it a great make-ahead option. Store the soup in an airtight container in the refrigerator for up to 3 days. The gnocchi will absorb some of the liquid, so you may need to add a splash of broth or water when reheating.

To reheat, simply warm the soup in a pot over low heat, stirring occasionally, until heated through. Alternatively, you can microwave individual portions in 30-second increments, stirring between each, until hot.

Unfortunately, this soup doesn’t freeze well due to the gnocchi and cream, which can change texture when frozen. But with how quickly it comes together, you won’t need to make it too far in advance.

Variations and Substitutions

The versatility of this recipe makes it a true winner. Here are some ideas to make it your own:

• Swap the protein: Use cooked turkey, Italian sausage, or even shrimp instead of chicken. Each variation adds its own unique flavor.
• Add more veggies: Toss in mushrooms, zucchini, or red bell peppers for added texture and nutrition.
• Lighten it up: Use milk or a plant-based cream alternative for a lighter soup without sacrificing flavor.
• Spice it up: Add a pinch of red pepper flakes for a little heat, or stir in a dollop of pesto for a fresh, herby twist.
• Go gluten-free: Swap the gnocchi for gluten-free gnocchi or diced potatoes for a similar hearty feel.

Don’t be afraid to experiment. This recipe is forgiving, so you can tailor it to your family’s tastes or whatever ingredients you have on hand. Cooking should be fun and creative—enjoy making it your own!

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