There's nothing quite like a hearty, satisfying dinner that comes together in just 30 minutes. Philly Cheese Steak Sloppy Joes are the ultimate fusion of two iconic dishes, blending the rich, cheesy flavors of a Philly cheesesteak with the comforting, saucy goodness of a sloppy joe. The result? A meal that’s sure to please the whole family.
I first tried this recipe on a chilly evening when I needed something quick and filling. The combination of tender ground beef, sautéed onions and peppers, and melted provolone cheese instantly became a household favorite. Let’s dive into why you’ll love this dish!
Why You'll Love This Philly Cheese Steak Sloppy Joes
Get ready to enjoy a meal that checks all the boxes: quick, easy, and absolutely delicious. Philly Cheese Steak Sloppy Joes are destined to become a go-to recipe in your weeknight rotation.
First off, the entire meal is ready in just 30 minutes. That’s right—you can have dinner on the table faster than it takes to order takeout. Perfect for those evenings when you’re short on time but still crave something comforting and flavorful.
The recipe is also wonderfully budget-friendly. Using ground beef and a handful of pantry staples, you can feed a family of four without breaking the bank. It’s proof that delicious meals don’t have to cost a fortune.
Plus, these sloppy joes are incredibly versatile. You can load them up with extra veggies, swap out the cheese, or even serve them over rice for a fun twist. Whatever you choose, this dish is endlessly adaptable.
And let’s not forget the crowd-pleasing factor. Whether it’s for a weeknight dinner, a game-day feast, or a casual gathering, this dish is always a hit with kids and adults alike.
Ingredients Notes

The magic of Philly Cheese Steak Sloppy Joes lies in its simple ingredients, each bringing something special to the table. Here’s what you’ll need and why they’re essential.
Ground beef is the heart of this dish. Choose a blend with a bit of fat (80/20 works great) for extra flavor, but feel free to use leaner options if you prefer. Ground turkey or chicken can also work for a lighter twist.
Onions and bell peppers are classic Philly cheesesteak components. They add sweetness, crunch, and a pop of color to the dish. Green bell peppers are traditional, but red or yellow peppers can add a slightly sweeter flavor.
Provolone cheese is a must for that authentic Philly cheesesteak vibe. It melts beautifully and adds a mild, creamy flavor. If provolone isn’t your favorite, mozzarella or American cheese are great substitutes.
Ketchup and Worcestershire sauce form the base of the sauce, giving it that tangy, savory kick that ties everything together. A little bit of beef broth helps thin the mixture to the perfect consistency.
Lastly, grab some soft hamburger buns to hold everything together. Brioche buns work wonderfully, adding a slight sweetness to balance the savory filling. If you’re feeling fancy, toast them for an extra layer of texture and flavor.
No special equipment is needed—just a large skillet, a spatula, and a few minutes of your time!
How To Make This Philly Cheese Steak Sloppy Joes

Making Philly Cheese Steak Sloppy Joes is a straightforward process that anyone can master. Let’s break it down step by step.
Start by heating a large skillet over medium-high heat. Add a drizzle of olive oil and let it heat until shimmering. Toss in diced onions and chopped bell peppers, cooking for 3-4 minutes until they soften and become fragrant.
Next, add the ground beef to the skillet. Break it up with a spatula as it cooks, ensuring it browns evenly. Season with salt and pepper to taste. Once the beef is fully cooked and no longer pink, drain any excess grease from the pan.
With the beef still in the skillet, stir in ketchup, Worcestershire sauce, and a splash of beef broth. Let the mixture simmer for 5-7 minutes, allowing the flavors to meld and the sauce to thicken.
Now comes the fun part: adding the cheese. Lower the heat and place slices of provolone cheese over the meat mixture. Cover the skillet and let the cheese melt for 2-3 minutes. Once melted, gently stir to incorporate it into the beef mixture.
To assemble, spoon the cheesy beef mixture onto your toasted hamburger buns. Serve immediately and watch them disappear before your eyes!
In just 30 minutes, you’ll have a meal that’s hearty, flavorful, and utterly satisfying.
Storage Options
Philly Cheese Steak Sloppy Joes are just as easy to store as they are to make. If you have leftovers, here’s how to keep them fresh.
Transfer the meat mixture to an airtight container and store it in the refrigerator for up to 3 days. For longer storage, freeze the mixture in a freezer-safe container for up to 3 months. Just thaw it in the fridge overnight before reheating.
When it’s time to reheat, warm the mixture in a skillet over medium heat, adding a splash of beef broth or water to loosen it up. You can also microwave individual portions in a microwave-safe dish, stirring every 30 seconds until heated through.
Store the buns separately to prevent them from getting soggy. Toast them just before serving for the best results.
Variations and Substitutions
One of the best things about Philly Cheese Steak Sloppy Joes is how customizable they are. Here are a few ideas to make this recipe your own:
- Swap the protein: Use ground turkey, chicken, or even plant-based meat for a healthier or vegetarian-friendly version.
- Add more veggies: Mushrooms, zucchini, or spinach make great additions for extra nutrients and flavor.
- Try different cheeses: Cheddar, Swiss, or pepper jack can add a new dimension to the dish.
- Go low-carb: Skip the buns and serve the meat mixture over cauliflower rice or in lettuce wraps.
- Spice it up: Add a dash of hot sauce or sliced jalapeños for a kick of heat.
Don’t be afraid to experiment and find your favorite version of this recipe. No matter how you tweak it, you’re guaranteed a delicious, satisfying meal every time!
Print30-minute Philly Cheese Steak Sloppy JoesSave Recipe
Savor the mouthwatering flavors of 30-minute Philly Cheese Steak Sloppy Joes, a quick and easy dinner recipe featuring ground beef, melted cheese, and savory seasonings on toasted buns. Perfect for busy weeknights, this twist on the classic Philly Cheesesteak is a family favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1 lb ground beef
- 1 green bell pepper, diced
- 1 small onion, diced
- 2 tbsp ketchup
- 1 tbsp Worcestershire sauce
- 1 cup beef broth
- 1 tbsp cornstarch
- 6 slices provolone cheese
- 4 hamburger buns
Instructions
- In a skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.
- Add diced onion and green bell pepper to the skillet. Cook until softened, about 5 minutes.
- Stir in ketchup and Worcestershire sauce. Mix well.
- In a small bowl, whisk beef broth and cornstarch until smooth. Pour into the skillet and stir.
- Simmer until the mixture thickens, about 5 minutes.
- Layer provolone cheese over the mixture. Allow it to melt.
- Toast hamburger buns and spoon the cheesy mixture onto them. Serve immediately.
Notes
- Substitute provolone with cheddar or mozzarella for a different flavor.
- Serve with a side of fries or a fresh salad for a complete meal.
Nutrition
- Serving Size: 1 sloppy joe
- Calories: 375
- Sugar: 4g
- Sodium: 700mg
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