Craving a quick, delicious dessert that’s both indulgent and simple to make? Look no further than these Air Fryer Nutella Bombs! With a crispy, golden exterior and a rich, gooey Nutella center, these treats are guaranteed to be a hit with kids and adults alike. Whether you’re hosting a party or just want to satisfy your sweet tooth, this recipe is the perfect solution. Keep reading to discover everything you need to know, from the ingredients list to step-by-step instructions and presentation ideas to impress your guests!
What are Air Fryer Nutella Bombs?
Air Fryer Nutella Bombs are delightful bite-sized treats made from premade biscuit dough, stuffed with creamy Nutella, and air-fried to perfection. The outer layer is crispy and golden-brown, while the inside remains soft and oozing with warm Nutella. They're the ultimate combination of convenience and indulgence, perfect for anyone who loves quick dessert recipes.
Why Air Fryer Nutella Bombs?
Using an air fryer makes this dessert not only quick but also healthier compared to deep frying. The air fryer gives the bombs a beautifully crispy texture with just a fraction of the oil, meaning you can enjoy your Nutella-filled delight without the extra grease or guilt!
Ingredients List for Air Fryer Nutella Bombs
To make a batch of Air Fryer Nutella Bombs, you’ll need the following ingredients:
- 1 can of refrigerated biscuit dough (like Pillsbury Grands, but any brand works)
- ½ cup of Nutella (or more, depending on how generous you want to be)
- 1 tablespoon of melted butter (optional for brushing)
- Powdered sugar for dusting (optional, but recommended)
- Cinnamon sugar for an extra layer of flavor (optional)
Additional Toppings or Fillings (Optional)
While Nutella is the star ingredient here, you can also experiment with other fillings to add a unique twist to the recipe:
- Chocolate chips: For an even more chocolatey experience, try adding a few mini chocolate chips inside each bomb.
- Peanut butter: Nutella and peanut butter make a decadent pairing, perfect for peanut butter lovers.
- Fresh berries: Add some fresh strawberries or raspberries inside the dough for a fruity surprise!
- Marshmallows: For a s’mores-inspired treat, place a mini marshmallow on top of the Nutella before sealing the dough.
Substitutions and Variations
If you don’t have the exact ingredients listed above or want to customize your Air Fryer Nutella Bombs to suit your dietary preferences, here are some easy substitutions and variations you can try:
- Biscuit Dough Substitution: If you prefer not to use pre-made biscuit dough, you can substitute with crescent roll dough or puff pastry dough. Both will create a flakier, lighter exterior compared to biscuit dough.
- Gluten-Free Option: Use a gluten-free biscuit or dough option to make this recipe gluten-free.
- Vegan Option: Swap the regular biscuit dough for a vegan-friendly version and use a vegan chocolate spread like hazelnut butter or any dairy-free alternative to Nutella.
- Flavor Variations: For added flavor, sprinkle coconut flakes or drizzle some melted white chocolate over the top after air frying.
Step-by-Step Cooking Instructions

Now that you’ve got all your ingredients together, it’s time to whip up these delicious Air Fryer Nutella Bombs. Follow these easy steps to create your sweet treats!
Step 1: Prepare the Dough
- Open your can of refrigerated biscuit dough and separate the individual pieces. Flatten each biscuit into a disc with your fingers, making sure it's large enough to hold a spoonful of Nutella without tearing.
Step 2: Add the Nutella Filling
- Take a spoonful of Nutella and place it in the center of each dough disc. Be careful not to overfill the dough, or it might leak during cooking.
Step 3: Seal the Dough
- Fold the edges of the dough around the Nutella, pinching the seams together to ensure the filling is completely enclosed. You should have a small ball shape.
Step 4: Preheat the Air Fryer
- Preheat your air fryer to 350°F (180°C). This ensures even cooking and helps achieve that crispy exterior.
Step 5: Air Fry the Bombs
- Place the Nutella-filled dough balls seam side down in the air fryer basket, ensuring they aren’t touching each other. Depending on the size of your air fryer, you might need to cook them in batches.
- Air fry for about 6-8 minutes, or until the bombs are golden brown and puffed up. Check halfway through cooking to ensure even browning.
Step 6: Brush with Butter (Optional)
- For extra richness, you can brush the Nutella bombs with melted butter once they come out of the air fryer.
Step 7: Dust with Powdered Sugar or Cinnamon Sugar
- Once your bombs are done, dust them with powdered sugar or cinnamon sugar for an added touch of sweetness and a beautiful presentation.
How to Cook Air Fryer Nutella Bombs: A Step-by-Step Guide
To recap the process:
- Flatten the dough: Each dough piece should be stretched to hold the Nutella.
- Fill with Nutella: Add a spoonful of Nutella into each flattened dough.
- Seal and shape: Pinch the edges closed and form a tight seal.
- Preheat the air fryer: Ensure the fryer is at the correct temperature (350°F).
- Cook: Fry for 6-8 minutes, checking halfway.
- Finish: Brush with butter and dust with sugar for extra indulgence.
By following these steps, you’ll ensure that every Nutella Bomb is cooked to perfection.
Common Mistakes to Avoid
- Overfilling the Dough: Be cautious not to add too much Nutella, as the filling can leak out during cooking, making a mess in the air fryer.
- Not Sealing the Dough Properly: Ensure that the dough is tightly sealed to prevent any Nutella from escaping.
- Crowding the Air Fryer Basket: Overcrowding will cause uneven cooking, so make sure to leave space between each bomb.
- Undercooking: Make sure the bombs are fully golden and puffed up before removing them to avoid raw dough centers.
Serving and Presentation Tips
Air Fryer Nutella Bombs are best served warm, so the Nutella remains gooey and delicious. Here are a few serving and presentation ideas to elevate your dessert game:
How to Serve Air Fryer Nutella Bombs
- Serve with a side of fresh fruit: Fresh strawberries, raspberries, or bananas pair perfectly with the rich Nutella filling.
- Drizzle with melted chocolate: For a more decadent presentation, drizzle white or dark chocolate over the top.
- Add a scoop of ice cream: A scoop of vanilla or chocolate ice cream turns this dessert into an indulgent treat.
- Serve with a cup of coffee or hot chocolate: The warm Nutella bombs complement a hot beverage perfectly, making them an ideal afternoon snack or dessert.
Presentation Ideas for Air Fryer Nutella Bombs
- Dusting of powdered sugar: A simple dusting of powdered sugar adds an elegant touch.
- Arrange on a dessert platter: Place the Nutella bombs in a circular arrangement on a dessert platter, topped with fruit and mint leaves for a pop of color.
- Stack them high: For a more dramatic presentation, stack the Nutella bombs into a small pyramid on the plate, finishing with a drizzle of chocolate.
Air Fryer Nutella Bombs Recipe Tips
- Check the bombs halfway through cooking to ensure they’re browning evenly. Every air fryer is different, so adjust the time as needed.
- Seal the dough tightly to avoid leaks.
- Experiment with fillings if you want to get creative. Adding a slice of banana with Nutella or even some caramel can create fun flavor combinations.
Frequently Asked Questions (FAQs)
Q: Can I make these Nutella Bombs ahead of time?
A: Yes! You can assemble the Nutella bombs ahead of time and store them in the refrigerator until you're ready to cook. Just pop them in the air fryer when you're ready to serve.
Q: Can I use homemade dough instead of canned biscuit dough?
A: Absolutely! If you prefer making your dough from scratch, that works too. Just ensure it’s soft and pliable to easily wrap around the Nutella.
Q: How do I store leftovers?
A: Store any leftover Nutella bombs in an airtight container at room temperature for up to two days. To reheat, pop them back in the air fryer for a minute or two to regain their crispy texture.
Q: Can I freeze Nutella Bombs?
A: Yes! After assembling the bombs, you can freeze them before air frying. Just increase the cooking time by a few minutes if cooking from frozen.
Conclusion
Air Fryer Nutella Bombs are a must-try for any dessert lover! With their crispy exterior and rich, Nutella-filled centers, they’re bound to be a crowd-pleaser. The best part? They’re super easy to make, taking just minutes to prepare and cook. So, what are you waiting for? Try this recipe today and impress your friends and family with these delectable treats!
PrintAir Fryer Nutella Bombs Recipe
Air Fryer Nutella Bombs are a delicious, quick dessert or snack. Made with just a few ingredients, this easy air fryer recipe creates a crispy outer layer with a warm, gooey Nutella-filled center. Perfect for any Nutella lover, these treats are ready in under 10 minutes!
- Prep Time: 5 minutes
- Cook Time: 6-8 minutes
- Total Time: 11-13 minutes
- Yield: 8 Nutella bombs
- Category: Dessert, Snack
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Refrigerated biscuit dough
- Nutella
- Egg (optional for egg wash)
- Powdered sugar (optional for dusting)
Instructions
- Preheat the air fryer to 350°F (175°C).
- Flatten each biscuit dough into a small disc.
- Place a spoonful of Nutella in the center of each disc.
- Fold and seal the dough around the Nutella.
- Optionally, brush with egg wash for a golden finish.
- Place in the air fryer basket, seam-side down.
- Cook for 6-8 minutes until golden brown and crispy.
- Dust with powdered sugar if desired. Serve warm.
Notes
- Make sure to seal the dough completely to prevent Nutella from leaking during cooking.
- Serve immediately for the best gooey center experience.
Nutrition
- Serving Size: 1 Nutella Bomb
- Calories: 190 kcal
- Sugar: 10g
- Sodium: 220mg
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