Craving a crispy, flavorful chicken dish that’s quick to prepare? This Air Fryer Parmesan Crusted Chicken with Mayo recipe is the perfect answer! It’s a simple, delicious recipe that results in tender, juicy chicken with a golden, cheesy crust. The secret ingredient? Mayonnaise! The mayo helps the Parmesan cheese and breadcrumbs adhere to the chicken, while keeping it moist and flavorful. Using the air fryer, you’ll get perfectly crispy chicken without the need for deep frying or excess oil. Read on for the full recipe and tips to create the best Parmesan-crusted chicken in your air fryer.
What is Air Fryer Parmesan Crusted Chicken with Mayo?
Air Fryer Parmesan Crusted Chicken with Mayo is a dish where boneless chicken breasts or thighs are coated in a mixture of mayonnaise, Parmesan cheese, and breadcrumbs, then air-fried to perfection. The mayonnaise acts as both a tenderizer and a binding agent, ensuring that the Parmesan and breadcrumbs stick to the chicken while also keeping it juicy. The air fryer creates a crispy, golden crust without the need for excessive oil, making this a healthier yet equally delicious alternative to traditional fried chicken.
Ingredients List for Air Fryer Parmesan Crusted Chicken with Mayo
- 4 boneless, skinless chicken breasts (or thighs)
- ½ cup mayonnaise – This keeps the chicken moist and helps the coating stick.
- ½ cup grated Parmesan cheese – Adds a savory, cheesy flavor to the crust.
- ½ cup panko breadcrumbs – For an extra crunchy texture.
- 1 teaspoon garlic powder – Enhances the flavor of the crust.
- 1 teaspoon onion powder – Adds depth to the seasoning.
- 1 teaspoon Italian seasoning – A blend of herbs that complements the Parmesan.
- Salt and pepper to taste – Essential for seasoning the chicken.
- Non-stick cooking spray – To prevent sticking and help the coating crisp up.
Substitutions and Variations
- Mayonnaise Substitute: If you’re not a fan of mayo, you can use Greek yogurt or sour cream as a substitute. Both will provide moisture and help the crust adhere to the chicken.
- Cheese Options: Swap Parmesan with Pecorino Romano for a sharper flavor, or use a mix of Parmesan and cheddar for extra cheesiness.
- Breadcrumb Variations: If you don't have panko, regular breadcrumbs or crushed Ritz crackers will work just as well.
- Low-Carb Version: Use crushed pork rinds instead of breadcrumbs for a keto-friendly version of this dish.
- Gluten-Free: Opt for gluten-free panko or breadcrumbs to make this dish suitable for those with gluten sensitivities.
Step-by-Step Cooking Instructions

- Preheat your air fryer: Set the air fryer to 375°F (190°C) and allow it to preheat while you prepare the chicken. Preheating ensures the chicken will cook evenly and crisp up properly.
- Prepare the chicken: Pat the chicken breasts dry with paper towels. Season both sides of the chicken with salt and pepper to taste.
- Mix the mayo and seasonings: In a small bowl, combine the mayonnaise, garlic powder, onion powder, and Italian seasoning. Stir until well blended.
- Coat the chicken with mayo mixture: Using a spatula or the back of a spoon, spread a thin, even layer of the mayonnaise mixture over each chicken breast. Make sure the entire surface is covered.
- Prepare the Parmesan and breadcrumb coating: In a separate bowl, mix the grated Parmesan cheese and panko breadcrumbs together.
- Press the coating onto the chicken: Dredge each mayo-coated chicken breast in the Parmesan and breadcrumb mixture. Press down lightly to ensure the coating adheres well to the chicken.
- Spray with cooking oil: Lightly spray both sides of the chicken with non-stick cooking spray. This will help the crust get extra crispy in the air fryer.
- Air fry the chicken: Place the coated chicken breasts in the air fryer basket in a single layer, making sure they don’t overlap. Air fry for 12-15 minutes, flipping halfway through the cooking time. The chicken is done when it reaches an internal temperature of 165°F (75°C) and the crust is golden brown and crispy.
- Rest the chicken: Once cooked, remove the chicken from the air fryer and let it rest for a few minutes before serving. This allows the juices to redistribute, keeping the chicken moist and tender.
How to Cook Air Fryer Parmesan Crusted Chicken with Mayo: A Step-by-Step Guide
- Preheat and Prepare: Always preheat your air fryer for the crispiest results. Season the chicken and prep your mayo mixture and coating ingredients while the air fryer heats up.
- Use Thin Chicken Breasts: For quicker cooking and even crisping, try to use thin chicken breasts or pound them to an even thickness before coating.
- Apply Mayo Generously: The mayo is crucial in keeping the chicken moist, so don’t skimp on it! A good layer will ensure the breadcrumbs and Parmesan stick well.
- Don’t Overcrowd the Basket: Make sure the chicken pieces have enough space between them in the air fryer. Overcrowding will prevent air from circulating properly, leading to uneven cooking and a soggy crust.
- Flip for Even Crisping: Flipping the chicken halfway through cooking ensures both sides get a nice golden brown, crispy crust.
Common Mistakes to Avoid
- Skipping the Preheat: Not preheating your air fryer can result in uneven cooking. Always preheat for best results.
- Overcrowding the Basket: If the chicken pieces are too close together, the air can’t circulate properly, leading to uneven cooking and a less crispy crust. Cook in batches if necessary.
- Not Using Enough Mayo: The mayonnaise plays a key role in keeping the chicken juicy and helps the crust stick. Be sure to coat the chicken breasts thoroughly.
- Overcooking the Chicken: Keep an eye on the cooking time and check the internal temperature with a meat thermometer. Overcooking will lead to dry chicken.
- Forgetting to Flip the Chicken: To ensure both sides of the chicken get crispy, don’t forget to flip halfway through the cooking time.
Serving and Presentation Tips
- Garnish with Fresh Herbs: Sprinkle chopped parsley or basil over the chicken before serving to add a pop of color and a fresh, herbaceous flavor.
- Serve with a Side Salad: A crisp green salad with a light vinaigrette pairs well with the richness of the Parmesan-crusted chicken.
- Add a Lemon Wedge: Serve the chicken with a wedge of lemon for a burst of brightness that cuts through the rich flavors.
- Side of Veggies: Roasted or steamed vegetables like asparagus, green beans, or carrots make for a healthy and colorful side dish.
- Serve with Pasta: For a heartier meal, pair the chicken with a side of buttery pasta or creamy mashed potatoes.
How to Serve Air Fryer Parmesan Crusted Chicken with Mayo
- Family Style: Serve the chicken on a large platter, garnished with fresh herbs and lemon wedges. This allows everyone to help themselves, perfect for a family dinner or casual gathering.
- Individual Portions: Plate the chicken individually, with a side of vegetables, rice, or a salad for a complete meal.
- Leftovers: This chicken reheats beautifully in the air fryer or oven, making it a great option for meal prepping. Store leftovers in an airtight container in the fridge and reheat at 350°F (175°C) for about 5 minutes to maintain the crispiness.
Presentation Ideas for Air Fryer Parmesan Crusted Chicken with Mayo
- Classic Look: Serve the chicken with a side of garlic mashed potatoes or a fresh garden salad for a classic, home-cooked meal presentation.
- Garnished Elegance: Place the chicken on a bed of arugula or mixed greens, drizzled with olive oil and topped with Parmesan shavings for a restaurant-quality look.
- Serve in Cast Iron: For a rustic, family-style presentation, serve the air-fried chicken directly from a cast-iron skillet, surrounded by lemon wedges and garnished with fresh parsley.
Air Fryer Parmesan Crusted Chicken with Mayo Recipe Tips
- Use Fresh Parmesan: Freshly grated Parmesan cheese melts better and offers more flavor than the pre-shredded variety, so go for fresh if possible.
- Add Extra Flavor: For a bolder taste, mix some dried herbs like thyme or oregano into the breadcrumb mixture or sprinkle red pepper flakes for a spicy kick.
- Pound the Chicken Evenly: If your chicken breasts are thick, use a meat mallet to pound them to an even thickness. This ensures even cooking and avoids overcooking the outside while the inside remains undercooked.
- Monitor Cooking Time: Air fryer models vary, so check the chicken’s internal temperature around the 12-minute mark to avoid overcooking.
Frequently Asked Questions (FAQs)
- Can I use frozen chicken breasts?
Yes, you can use frozen chicken, but make sure to thaw them completely before starting the recipe. Cooking the chicken from frozen will result in uneven cooking. - Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs work just as well and tend to stay even juicier. Adjust the cooking time accordingly, as thighs may need an extra minute or two. - Can I bake this recipe instead of using an air fryer?
Yes! Preheat your oven to 400°F (200°C) and bake the chicken for 20-25 minutes, or until it reaches an internal temperature of 165°F. - How do I make this recipe low-carb or keto-friendly?
Substitute the panko breadcrumbs with crushed pork rinds or almond flour to make the recipe low-carb and keto-friendly. - What if I don’t have Parmesan cheese?
You can substitute Parmesan with Pecorino Romano, Grana Padano, or even sharp cheddar for a different but equally delicious flavor.
Conclusion
This Air Fryer Parmesan Crusted Chicken with Mayo recipe is a fantastic way to enjoy crispy, flavorful chicken with minimal effort and time. The mayo keeps the chicken moist, while the Parmesan and breadcrumbs create a delicious golden crust. It’s a versatile recipe that can be customized to your liking, and the air fryer ensures it turns out perfectly crispy without the need for excess oil. Whether you're cooking for the family or preparing a quick weeknight dinner, this dish will surely become a favorite! Happy cooking!
PrintAir Fryer Parmesan Crusted Chicken With Mayo Recipe
Air fryer Parmesan crusted chicken with mayo is a simple and flavorful recipe that delivers crispy, golden chicken with minimal effort. The mayo helps keep the chicken moist, while the Parmesan adds a crunchy, savory crust. Perfect for a quick dinner that’s full of flavor and ready in under 20 minutes!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Air fryer
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 4 boneless, skinless chicken breasts
- ½ cup mayonnaise
- ½ cup grated Parmesan cheese
- ½ cup breadcrumbs (Panko or regular)
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp paprika
- Salt and pepper to taste
- Fresh parsley (for garnish)
Instructions
- Preheat the air fryer to 375°F (190°C).
- In a small bowl, mix mayonnaise, garlic powder, onion powder, paprika, salt, and pepper.
- Spread the mayo mixture evenly on top of each chicken breast.
- In a separate bowl, combine Parmesan cheese and breadcrumbs.
- Press the Parmesan-breadcrumb mixture onto the mayo-coated chicken to form a crust.
- Place the chicken breasts in the air fryer basket and cook for 12-15 minutes, until the internal temperature reaches 165°F and the crust is golden brown.
- Garnish with fresh parsley and serve.
Notes
- For extra flavor, add a sprinkle of Italian seasoning or herbs to the breadcrumb mixture.
- Serve with a side of veggies or a fresh salad for a complete meal.
- Adjust cooking time based on the thickness of the chicken breasts
Nutrition
- Serving Size: 1 chicken breast
- Calories: 380
- Sugar: 1g
- Sodium: 600mg
Leave a Reply