There's something magical about biting into a warm, golden-brown pizza bomb and being greeted by gooey, melted cheese and flavorful marinara sauce. These Air Fryer Pizza Bombs are the perfect snack, appetizer, or quick dinner that the whole family will love.
I first made these when I was craving pizza but didn't want to wait for delivery. A quick rummage through my fridge led to an easy, delicious discovery! Now, these little bites of heaven are a staple in our house, especially on busy weeknights or game days.
Why You'll Love These Air Fryer Pizza Bombs
Get ready to fall in love with these crispy, cheesy, flavor-packed pizza bombs. They’re not just fun to eat—they’re a game-changer for easy meals and snacks.
First off, they’re super quick and easy to make. Using store-bought biscuit dough means you can have these ready in under 20 minutes, making them perfect for last-minute cravings.
They’re also budget-friendly. With just a few simple ingredients, you can whip up a batch without breaking the bank.
Best of all, they’re customizable. Add your favorite pizza toppings, switch up the cheese, or experiment with different dipping sauces to make them uniquely yours.
Ingredients Notes

The beauty of this recipe lies in its simplicity, but each ingredient plays an essential role in making these pizza bombs irresistible.
Biscuit dough: Refrigerated biscuit dough is the secret to making these pizza bombs quick and easy. If you prefer, you can use homemade pizza dough or crescent roll dough for a different texture.
Mozzarella cheese: I recommend using low-moisture mozzarella for the best melt and stretch. You can also mix in provolone or cheddar for extra flavor.
Pepperoni: Classic pepperoni adds that signature pizza taste. If you’re feeling adventurous, swap it out for cooked sausage, ham, or even a mix of veggies.
Marinara sauce: A good-quality marinara sauce makes all the difference. If you have the time, homemade sauce will elevate the flavor even more.
Butter and seasonings: Brushing the pizza bombs with garlic butter before air frying gives them an irresistible golden finish. A sprinkle of Italian seasoning adds the perfect herby touch.
How To Make Air Fryer Pizza Bombs

Making these air fryer pizza bombs is easier than you think. Just follow these simple steps, and you’ll have a batch of crispy, cheesy goodness in no time.
Start by preheating your air fryer to 350°F. This ensures an even cook and a perfectly crisp outer layer.
While the air fryer heats up, flatten each biscuit slightly with your hands. You want just enough space to hold the filling without tearing the dough.
Place a small spoonful of marinara sauce in the center of each biscuit, followed by a piece of mozzarella cheese and a couple of pepperoni slices. Be careful not to overfill them, or they may burst open while cooking.
Gently fold the edges of the dough over the filling and pinch them together to seal. Roll them into smooth balls and place them seam-side down.
Brush each pizza bomb with garlic butter and a sprinkle of Italian seasoning before air frying. This step adds incredible flavor and helps them achieve a beautiful golden color.
Place the pizza bombs in the air fryer in a single layer and cook for 8-10 minutes, shaking the basket halfway through for even cooking. When they turn golden brown and slightly puffed, they’re ready to enjoy!
Storage Options
If you have leftovers (which is rare in my house!), you can store them for later. Here’s how to keep them fresh.
Store any leftover pizza bombs in an airtight container in the refrigerator for up to 3 days. To keep them from getting soggy, place a paper towel in the container to absorb excess moisture.
For longer storage, freeze them in a single layer on a baking sheet before transferring them to a freezer bag. They’ll stay fresh for up to 2 months.
To reheat, pop them in the air fryer at 350°F for 3-5 minutes, or until heated through. This keeps them crispy, unlike microwaving, which can make them soft.
Variations and Substitutions
One of the best things about this recipe is how easily you can customize it! Here are some fun variations to try:
Love different fillings? Swap the pepperoni for cooked sausage, crumbled bacon, or even grilled chicken for a unique twist.
Want a vegetarian version? Skip the meat and load these up with mushrooms, bell peppers, onions, or olives.
Craving extra cheesy goodness? Try stuffing these with a mix of cheeses like gouda, cheddar, or ricotta.
Prefer a spicy kick? Add a drizzle of hot sauce inside or mix red pepper flakes into the marinara sauce.
With so many ways to customize, you can make these Air Fryer Pizza Bombs exactly the way you love them. Whether you’re making them for a party, a quick snack, or a family dinner, they’ll always be a hit!
PrintAir Fryer Pizza Bombs Recipe
Make delicious Air Fryer Pizza Bombs in minutes! These golden, crispy pizza bites are filled with gooey cheese and your favorite toppings, making them a perfect appetizer or snack.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 8 pizza bombs 1x
- Category: Appetizer, Snack
- Method: Air Fryer
- Cuisine: American, Italian
- Diet: Vegetarian
Ingredients
- 1 can refrigerated biscuit dough
- ½ cup pizza sauce
- 1 cup shredded mozzarella cheese
- ¼ cup mini pepperoni (or preferred toppings)
- 1 tsp Italian seasoning
- 1 tbsp melted butter
- 1 tbsp grated Parmesan cheese
- Cooking spray
Instructions
- Preheat the air fryer to 350°F (175°C).
- Flatten each biscuit into a circle and add a spoonful of pizza sauce in the center.
- Top with mozzarella cheese and mini pepperoni.
- Fold the edges and pinch to seal, forming a ball.
- Lightly spray the air fryer basket and place the bombs seam-side down.
- Brush with melted butter and sprinkle with Italian seasoning and Parmesan.
- Air fry for 7-10 minutes until golden brown.
- Serve warm with extra pizza sauce for dipping.
Notes
- Use any preferred pizza toppings inside.
- Brush with garlic butter for extra flavor.
- Store leftovers in an airtight container and reheat in the air fryer.
Nutrition
- Serving Size: 1 pizza bomb
- Calories: 180
- Sugar: 2g
- Sodium: 420mg
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