There's nothing quite like the aroma of warm, garlicky goodness filling your kitchen. This Baked Garlic Bread Dip combines everything you love about garlic bread—savory garlic, melty cheese, and buttery goodness—into a creamy, scoopable dip that's impossible to resist.
I first made this recipe for a game night, hoping to impress my friends with something easy yet indulgent. The result? An instant crowd-pleaser that disappeared before halftime. Now, it's my go-to for parties, potlucks, and even cozy nights in.
Why You'll Love This Baked Garlic Bread Dip
Get ready to meet your new favorite party appetizer. This Baked Garlic Bread Dip has all the comforting flavors of garlic bread, but in a rich and creamy form.
First off, it's incredibly easy to make. Just mix, bake, and serve—no complicated steps, no fancy equipment required.
It's also perfect for sharing. Whether you're hosting a game night, holiday gathering, or just having a casual movie night, this dip is guaranteed to be the centerpiece of the snack table.
The flavor is out-of-this-world delicious. Imagine a cheesy, garlicky, buttery bite every single time you dip your favorite bread, crackers, or veggies.
Best of all, it's completely customizable. Want a little heat? Add red pepper flakes. Prefer extra herbs? Throw in some fresh parsley or oregano.
Ingredients Notes

The beauty of this Baked Garlic Bread Dip lies in its simple, high-impact ingredients. Each one adds depth and richness to the final dish.
The cream cheese forms the base of this dip, making it ultra-creamy and luxurious. I recommend using full-fat cream cheese for the best texture and flavor.
Of course, garlic is the star of the show. Freshly minced garlic delivers the boldest flavor, but garlic powder can work in a pinch.
A mix of mozzarella and Parmesan cheese ensures the perfect balance of gooeyness and sharp, salty bite. Mozzarella melts beautifully, while Parmesan adds depth and umami.
Butter ties everything together, infusing the dip with that classic garlic bread flavor. A touch of melted butter mixed in with the cheese and garlic makes all the difference.
Lastly, a sprinkle of Italian seasoning and parsley rounds out the flavor, giving this dip a fresh, herbaceous finish.
You'll also need an oven-safe baking dish to ensure everything bakes evenly to golden perfection.
How To Make This Baked Garlic Bread Dip

Making this dip is as easy as it gets, but the results are nothing short of magical. Let’s break it down step by step.
Start by preheating your oven to 375°F. While the oven heats up, soften your cream cheese by letting it sit at room temperature for about 10 minutes. This makes mixing much easier.
In a large mixing bowl, combine the softened cream cheese, garlic, mozzarella, Parmesan, and Italian seasoning. Stir until everything is well incorporated. For an extra boost of flavor, mix in a tablespoon of melted butter.
Transfer the mixture to an oven-safe dish, spreading it out evenly. Sprinkle a little extra mozzarella and Parmesan on top to create a beautifully golden crust.
Bake for about 20-25 minutes, or until the top is bubbly and slightly golden brown. The cheese should be melted to perfection, and the aroma of garlic should fill your kitchen.
Let the dip cool for a few minutes before serving. Garnish with chopped fresh parsley for a pop of color and freshness.
Storage Options
If you have leftovers (which is rare!), this dip stores well for later enjoyment.
To store, transfer any remaining dip to an airtight container and refrigerate for up to 3 days. The flavors meld even more as it sits, making it just as delicious when reheated.
For reheating, microwave in 30-second intervals until warmed through, or bake at 350°F for 10-15 minutes.
Variations and Substitutions
One of the best things about this recipe is how adaptable it is to your preferences and dietary needs.
Want a little spice? Add a pinch of red pepper flakes or a few dashes of hot sauce to the mix.
Looking for extra protein? Stir in some crumbled bacon or cooked Italian sausage for a heartier dip.
Need a lighter version? Swap full-fat cream cheese for a reduced-fat version, and use Greek yogurt instead of butter to maintain creaminess with fewer calories.
Not a fan of mozzarella? Try using sharp cheddar for a more intense, tangy bite.
Gluten-free? No problem! Pair this dip with gluten-free crackers, veggie sticks, or even sliced apples for a fresh twist.
No matter how you make it, this Baked Garlic Bread Dip is sure to be a hit. So go ahead—gather your ingredients, preheat that oven, and get ready to wow your taste buds!
PrintBaked Garlic Bread Dip Recipe
This baked garlic bread dip is the ultimate cheesy, garlicky appetizer that’s perfect for dipping toasted bread, crackers, or veggies. Made with a blend of cream cheese, mozzarella, and parmesan, this warm and gooey dip is packed with flavor. Ideal for parties, game nights, or anytime you crave a comforting snack.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 8 oz cream cheese, softened
- 1 cup mozzarella cheese, shredded
- ½ cup parmesan cheese, grated
- ¼ cup mayonnaise
- ¼ cup sour cream
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- ½ tsp salt
- ¼ tsp black pepper
- 1 tbsp fresh parsley, chopped (for garnish)
- Baguette slices or crackers (for serving)
Instructions
- Preheat oven to 375°F (190°C). Grease a small baking dish.
- In a mixing bowl, combine cream cheese, mozzarella, parmesan, mayonnaise, sour cream, garlic, Italian seasoning, salt, and pepper. Mix well.
- Transfer the mixture to the prepared baking dish and spread evenly.
- Bake for 20-25 minutes or until golden and bubbly.
- Garnish with fresh parsley and serve with toasted baguette slices or crackers.
Notes
- Add red pepper flakes for a spicy kick.
- Substitute Greek yogurt for sour cream for a lighter option.
- Serve with veggies for a low-carb alternative.
Nutrition
- Serving Size: ⅙ of recipe
- Calories: 220
- Sugar: 1 g
- Sodium: 320mg
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