Banana Pudding Rice Krispies Recipe

There's nothing quite like the nostalgic taste of banana pudding, but what if you could enjoy that same creamy, banana-infused goodness in the form of a chewy, crispy treat? These Banana Pudding Rice Krispies combine the best of both worlds, giving you the comforting flavors of banana pudding with the satisfying crunch of Rice Krispies. Perfect for potlucks, after-school snacks, or a quick dessert fix, these treats will have everyone coming back for more.

this Recipe

I first created this recipe when I had a box of vanilla pudding mix sitting in my pantry and a craving for something sweet. Mixing banana pudding flavors with marshmallow-coated Rice Krispies turned out to be a game-changer. With just a handful of ingredients and a few minutes of prep time, you’ll have a dessert that’s as easy as it is irresistible.

Why You'll Love This Banana Pudding Rice Krispies Recipe

Get ready to fall in love with a treat that brings together two childhood favorites! Here’s why you’ll adore these Banana Pudding Rice Krispies:

First off, they’re incredibly easy to make. With only a few simple ingredients and minimal prep time, you can whip up a batch in under 20 minutes.

The flavor is out of this world. The banana pudding mix infuses each bite with a rich, creamy banana taste, perfectly complementing the sweetness of the marshmallow base.

They’re a crowd-pleaser. Whether you’re making them for a party, bake sale, or just a family dessert, these treats disappear fast.

Best of all, they’re customizable! Want to add real banana slices or a drizzle of white chocolate? You can easily adapt this recipe to suit your taste.

Ingredients Notes

The magic of this Banana Pudding Rice Krispies recipe lies in its carefully chosen ingredients. Each one plays a key role in creating the perfect balance of flavors and textures.

Rice Krispies cereal provides the signature crunch. While classic Rice Krispies work best, you can use any crisped rice cereal you have on hand.

Banana pudding mix is the star ingredient that gives these treats their delicious banana flavor. Be sure to use instant pudding mix rather than cook-and-serve for the best results.

Marshmallows create the gooey, chewy texture that holds everything together. Mini marshmallows melt faster, but regular marshmallows work just as well.

Butter adds richness and helps keep the mixture smooth and manageable while mixing. I prefer unsalted butter to control the overall sweetness.

Vanilla wafers bring an extra layer of crunch and flavor. Crushed and sprinkled on top, they give a nod to classic banana pudding.

For this recipe, you’ll need a large saucepan, a spatula, and an 8x8-inch or 9x13-inch baking dish, depending on how thick you want your treats.

How To Make This Banana Pudding Rice Krispies Recipe

Making these chewy, banana-flavored treats is simple and fun. Follow these easy steps for perfect results every time.

Start by greasing your baking dish with butter or nonstick spray to prevent sticking. This step makes cutting and serving the treats much easier later.

In a large saucepan, melt the butter over low heat. Once melted, add the marshmallows and stir continuously until they are completely melted and smooth. Keep the heat low to prevent burning and ensure a silky texture.

Once the marshmallows have melted, remove the pan from heat and quickly stir in the banana pudding mix. Make sure to mix well so the pudding powder fully dissolves into the marshmallow mixture, creating a rich, banana-infused base.

Immediately fold in the Rice Krispies cereal, stirring until the cereal is fully coated. Work quickly, as the mixture starts to set as it cools.

Transfer the mixture into your prepared baking dish, pressing it down evenly with a spatula or buttered hands. Sprinkle crushed vanilla wafers over the top for added crunch and banana pudding nostalgia.

Let the treats cool for about 30 minutes before slicing into squares and serving. Enjoy the irresistible combination of banana pudding and crispy, chewy goodness!

Storage Options

If you have leftovers (which is rare!), storing these treats properly will keep them fresh and delicious.

For short-term storage, keep them in an airtight container at room temperature for up to 3 days. Avoid refrigerating, as this can make them too hard.

For longer storage, you can freeze the treats for up to 1 month. Wrap individual squares in plastic wrap and place them in a freezer-safe bag. When ready to enjoy, let them thaw at room temperature for about 15 minutes.

Variations and Substitutions

One of the best things about this recipe is how easy it is to tweak! Here are a few fun variations and substitutions:

• Chocolate banana twist: Add a handful of mini chocolate chips to the mixture for a banana-chocolate combination.
• Real banana flavor: Stir in thinly sliced banana pieces just before pressing the mixture into the pan.
• White chocolate drizzle: Melt white chocolate and drizzle it over the top for extra sweetness.
• Extra crunch: Mix in chopped nuts, like pecans or walnuts, for added texture.
• Gluten-free option: Use gluten-free Rice Krispies and vanilla wafers to make this treat gluten-friendly.

No matter how you customize them, these Banana Pudding Rice Krispies are guaranteed to be a hit. Get creative and make them your own!

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