Beef And Bowtie Pasta With Alfredo Sauce Recipe

There's nothing quite like the comforting combination of tender beef, al dente bowtie pasta, and a rich, creamy Alfredo sauce. This dish is a perfect balance of hearty and indulgent, making it a go-to for busy weeknights or special family dinners.

this Recipe

I first discovered this recipe when looking for a way to elevate simple pantry staples into something extraordinary. What started as a quick experiment has now become a household favorite, with everyone eagerly awaiting their turn at seconds.

Why You'll Love This Beef And Bowtie Pasta With Alfredo Sauce

Get ready to fall in love with your next favorite dinner. This beef and bowtie pasta with Alfredo sauce is not only packed with flavor but also incredibly easy to make.

First, it's quick and simple. You can have this meal on the table in about 30 minutes, making it ideal for those hectic evenings when you need something delicious without spending hours in the kitchen.

It's also budget-friendly. Using affordable cuts of beef and simple pantry staples means you can feed a family without breaking the bank.

Plus, this recipe is versatile. Whether you want to add vegetables, swap the protein, or make it lighter, you can easily customize it to your preferences.

Best of all, it’s a crowd-pleaser. The creamy Alfredo sauce coats every bite of pasta and beef, making it a hit with both kids and adults alike.

Ingredients Notes

The magic of this beef and bowtie pasta with Alfredo sauce comes from its carefully chosen ingredients. Each component plays a crucial role in bringing out the best flavors and textures.

Bowtie pasta (Farfalle) is perfect for this dish. Its unique shape holds onto the creamy sauce beautifully, ensuring every bite is full of flavor. If you don’t have bowtie pasta, penne or rotini make excellent substitutes.

Beef adds heartiness and depth. I recommend using sirloin or flank steak, cut into thin strips, as they stay tender and flavorful. If you're looking for a budget-friendly option, ground beef works just as well.

Alfredo sauce is the star of the show. A blend of butter, heavy cream, and Parmesan cheese creates a rich and luscious sauce. For a lighter option, you can use half-and-half or a combination of milk and cream.

Garlic and onions bring out incredible depth in the sauce. Fresh garlic is best, but garlic powder can work in a pinch.

A sprinkle of fresh parsley and extra Parmesan at the end adds the perfect finishing touch, giving the dish a restaurant-quality feel.

How To Make This Beef And Bowtie Pasta With Alfredo Sauce

Creating this delicious beef and bowtie pasta with Alfredo sauce is easier than you might think. Follow these simple steps to bring it all together.

Start by cooking the bowtie pasta in a large pot of salted boiling water. Cook until al dente, then drain and set aside. Reserve a little pasta water to adjust the sauce later if needed.

While the pasta is cooking, prepare the beef. Slice the steak into thin strips and season with salt and pepper. Heat a large skillet over medium-high heat, add a drizzle of olive oil, and sear the beef for about 3-4 minutes per side until browned. Remove from the pan and set aside.

In the same skillet, make the Alfredo sauce. Melt butter and sauté finely chopped onions and minced garlic until fragrant. Pour in heavy cream, stirring constantly to combine. Reduce the heat to low and stir in freshly grated Parmesan cheese until smooth and creamy.

Return the cooked beef to the skillet and toss everything together, allowing the flavors to meld for a few minutes. Add the drained pasta and gently mix, ensuring every piece is coated in the luscious Alfredo sauce.

Let the dish sit for a minute to thicken, then serve warm with an extra sprinkle of Parmesan and fresh parsley for the perfect finishing touch.

Storage Options

If you have leftovers, don’t worry—this dish stores well! Refrigerate any remaining pasta in an airtight container for up to 3 days. The Alfredo sauce may thicken, so add a splash of milk or cream when reheating.

For longer storage, you can freeze the pasta in a freezer-safe container for up to 2 months. Just be aware that the sauce might separate slightly when thawed. Reheat gently on the stove, stirring frequently to bring back its creamy consistency.

To reheat, warm the pasta in a saucepan over low heat, adding a bit of milk or cream to loosen the sauce. Alternatively, microwave in short intervals, stirring in between to ensure even heating.

Variations and Substitutions

This recipe is incredibly flexible, allowing you to tailor it to your preferences.

If you want to swap the protein, try using chicken, shrimp, or even mushrooms for a vegetarian option.

Looking for a healthier twist? Use whole wheat pasta and a light Alfredo sauce made with Greek yogurt or cauliflower puree.

For an extra flavor boost, add a pinch of red pepper flakes or a dash of Italian seasoning to the sauce.

If you love veggies, stir in spinach, sun-dried tomatoes, or roasted bell peppers for added texture and nutrients.

Feel free to experiment and make this dish your own. No matter how you customize it, this beef and bowtie pasta with Alfredo sauce is sure to be a hit!

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