Beef And Potatoes Skillet Recipe
This beef and potatoes skillet recipe features seasoned ground beef and crispy potatoes, all cooked in one pan for an easy, satisfying meal. Perfect for weeknight dinners, it's a hearty, flavorful dish that comes together in just 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Ground beef
- Potatoes (Russet or Yukon Gold)
- Onion
- Garlic
- Olive oil
- Paprika
- Salt
- Black pepper
- Fresh parsley
- Cheddar cheese (optional)
- Sour cream (optional)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced potatoes and cook until golden and crispy, about 10 minutes. Remove and set aside.
- In the same skillet, sauté chopped onion and garlic until softened.
- Add ground beef, cook until browned and crumbled. Season with paprika, salt, and pepper.
- Return the potatoes to the skillet, stir to combine with the beef mixture.
- Cook for another 5 minutes until heated through.
- Optional: Sprinkle with cheddar cheese and allow it to melt.
- Garnish with fresh parsley and serve with a dollop of sour cream if desired.
Notes
- You can add vegetables like bell peppers or spinach for extra nutrition.
- Swap ground beef with ground turkey or chicken for a lighter version.
- Use sweet potatoes for a different flavor twist.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
Find it online: https://sophiefood.com/beef-and-potatoes-skillet-recipe/