Breakfast Pigs In A Blanket Recipe

There's something about the combination of fluffy pancake batter and savory sausage that makes Breakfast Pigs in a Blanket an irresistible morning treat. Whether you're making them for a special weekend brunch or grabbing a quick bite on a busy weekday, this recipe is a guaranteed crowd-pleaser. Plus, it's easy enough for the kids to help roll up the sausages, making breakfast a fun family affair.

this Recipe

I first discovered this recipe when I was looking for a way to make breakfast more exciting for my little ones. They loved dipping the soft, golden pancakes into maple syrup, and I loved how quick and simple it was to make. Now, it's a staple in our household—perfect for lazy mornings or even as a grab-and-go snack.

Why You'll Love This Breakfast Pigs In A Blanket Recipe

Get ready to enjoy one of the easiest and most delicious breakfast ideas ever! These Breakfast Pigs in a Blanket combine everything you love about a hearty morning meal into one delightful bite.

First off, they're incredibly easy to make. With just a handful of simple ingredients, you can have a batch ready in under 30 minutes—perfect for busy mornings.

They're also kid-friendly and fun. Little ones will love wrapping sausages in pancake batter and dipping them into syrup. Plus, it's a great way to get picky eaters excited about breakfast.

If you're a fan of sweet and savory flavors, this dish is a dream come true. The contrast between fluffy pancakes and juicy sausages makes every bite absolutely delicious.

Lastly, these are perfect for meal prepping. You can make a batch ahead of time and reheat them for quick breakfasts throughout the week.

Ingredients Notes

The beauty of this recipe is in its simplicity. Just a few key ingredients create a magical breakfast experience.

Breakfast Sausages: Choose your favorite type of breakfast sausage—pork, turkey, or even plant-based options work well. Pre-cooked sausages make the process even quicker.

Pancake Batter: You can use a store-bought pancake mix or make your own from scratch. If you prefer a slightly sweeter batter, add a teaspoon of vanilla extract for extra flavor.

Milk and Eggs: These ingredients help create a rich and fluffy pancake coating. Whole milk works best, but you can also use almond or oat milk for a dairy-free version.

Butter: Melted butter adds a bit of richness to the batter and ensures the pancakes brown beautifully when cooking.

Maple Syrup: This is optional but highly recommended! Drizzling warm maple syrup over the finished pigs in a blanket takes them to the next level.

How To Make This Breakfast Pigs In A Blanket

Making these breakfast pigs in a blanket is as easy as 1-2-3. Here’s how to do it:

Start by cooking your breakfast sausages in a pan over medium heat until they are browned and fully cooked. If you're using pre-cooked sausages, simply warm them up for a few minutes.

While the sausages cook, prepare the pancake batter. If using a mix, follow the package instructions. If making from scratch, whisk together flour, milk, eggs, a touch of sugar, and baking powder until smooth.

Next, heat a non-stick griddle or skillet over medium-low heat. Lightly grease it with butter or non-stick spray. Dip each cooked sausage into the pancake batter, ensuring it’s fully coated, then place it onto the hot griddle.

Cook for about 2-3 minutes per side, or until the pancake coating turns golden brown. Flip carefully using tongs or a spatula to ensure even cooking.

Once they’re beautifully golden and cooked through, remove them from the heat and serve immediately. Enjoy with warm maple syrup for dipping or drizzling over the top.

Storage Options

If you have leftovers (which isn’t likely!), these breakfast pigs in a blanket store beautifully.

To refrigerate, place them in an airtight container and store for up to 3 days. When ready to eat, simply reheat in the microwave for about 30 seconds.

For longer storage, freeze them in a single layer on a baking sheet before transferring them to a freezer bag. They can be stored in the freezer for up to 3 months.

Reheating is easy—just pop them in the microwave for 1-2 minutes or reheat in the oven at 350°F for about 10 minutes until warmed through.

Variations and Substitutions

One of the best things about this recipe is how versatile it is. You can easily customize it to suit your taste preferences or dietary needs.

If you prefer a savory twist, try adding shredded cheese to the pancake batter or seasoning the sausages with black pepper and garlic powder.

For a healthier version, swap out the regular sausages for turkey or chicken sausages and use whole wheat flour in the pancake batter.

Want to make it extra indulgent? Wrap the sausages in a slice of crispy bacon before dipping them in the pancake batter. It's a game-changer!

If you love spice, drizzle some hot honey or add a pinch of cinnamon to the batter for a flavorful kick.

No matter how you make them, these Breakfast Pigs in a Blanket are guaranteed to be a hit. Try them today and watch them disappear in minutes!

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