There's nothing quite like the combination of spicy, tangy buffalo chicken paired with gooey cheese and crispy golden dough. Buffalo Chicken Pizza Rolls bring all of these flavors together into a handheld treat perfect for game nights, parties, or even a fun dinner. These irresistible rolls are quick to whip up and will have your family eagerly gathering around the table.
I first made these when I wanted a crowd-pleasing snack for a weekend gathering. Watching everyone reach for seconds (and thirds) made them an instant classic in our house. Let's dive in and discover why these rolls are a must-try.
Why You'll Love This Buffalo Chicken Pizza Rolls Recipe
Get ready to meet your new favorite appetizer or snack. These Buffalo Chicken Pizza Rolls have it all: flavor, crunch, and melt-in-your-mouth cheesiness.
First off, they're incredibly easy to make, even for those busy nights. Using pre-cooked chicken and store-bought pizza dough cuts down on prep time while still delivering delicious results.
These rolls are also perfect for entertaining. They come together in under 30 minutes and are easy to share, making them ideal for gatherings, from game days to birthday parties. You can even prepare them ahead of time and bake when needed.
Family-friendly is another highlight of this recipe. The spice level can be easily adjusted to suit everyone's preferences, and picky eaters won’t be able to resist the cheesy, crispy bites.
Best of all, they’re customizable. Add extra cheese, switch up the sauce, or pack in more veggies—the possibilities are endless, making this a versatile recipe that adapts to what you have in your pantry.
Ingredients Notes

The ingredients for these Buffalo Chicken Pizza Rolls are simple yet flavorful. Each one plays an essential role in creating the perfect bite.
Chicken: Using pre-cooked, shredded chicken makes this recipe a breeze. Rotisserie chicken works great here, or you can prepare your own shredded chicken by poaching boneless, skinless chicken breasts and pulling them apart.
Buffalo Sauce: A good-quality buffalo sauce provides that signature tangy, spicy kick. Adjust the amount based on your heat preference, or use a mild wing sauce for a more subtle flavor.
Cheese: Shredded mozzarella and crumbled blue cheese make these rolls extra gooey and flavorful. Mozzarella melts beautifully, while blue cheese adds a bold contrast. If blue cheese isn’t your thing, feel free to substitute with extra mozzarella.
Pizza Dough: Store-bought dough keeps things simple and quick, but if you love making dough from scratch, that will work perfectly too. Just be sure to roll it out evenly for a consistent bake.
Ranch or Blue Cheese Dressing: Serving these rolls with a creamy dip takes them over the top. The cool, tangy flavors balance out the heat of the buffalo sauce.
You'll also need a baking sheet and some parchment paper to keep the rolls from sticking and ensure easy cleanup.
How To Make Buffalo Chicken Pizza Rolls

Creating these delicious rolls is straightforward, and the process will have your kitchen smelling heavenly. Here’s how to make them step by step.
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. This will help the rolls cook evenly and make cleanup a breeze.
Prepare the chicken filling by mixing the shredded chicken and buffalo sauce in a large bowl. Ensure the chicken is evenly coated and set aside. If you like your filling extra cheesy, now’s the time to mix in some shredded mozzarella.
Roll out the pizza dough on a lightly floured surface. Aim for a rectangle approximately 12x8 inches in size. Using a rolling pin will help you achieve an even thickness, which is important for uniform baking.
Spread the chicken mixture evenly over the dough, leaving a small border around the edges. Sprinkle shredded mozzarella and crumbled blue cheese on top, making sure to distribute the cheese for that perfect melty bite in each roll.
Starting from the long edge, roll the dough tightly into a log, pinching the seam to seal it. Use a sharp knife to slice the log into 12 equal rolls and arrange them cut-side up on your prepared baking sheet.
Bake for 15-18 minutes, or until the rolls are golden brown and the cheese is bubbling. The smell will be irresistible! Let the rolls cool for a few minutes before serving with your favorite dipping sauce.
These rolls take about 30 minutes from start to finish, and you’ll be rewarded with perfectly crisp, cheesy, and flavorful bites.
Storage Options
If you have leftovers (a rare occurrence!), these rolls store beautifully. Here’s how to keep them fresh.
Refrigerate: Place leftover rolls in an airtight container and refrigerate for up to 3 days. When reheating, pop them in the oven or air fryer to maintain that crispy texture, as microwaving can make them soggy.
Freeze: To freeze, arrange the baked rolls in a single layer on a baking sheet and freeze until solid. Transfer to a zip-top freezer bag, and they’ll keep for up to 2 months. When ready to enjoy, bake from frozen at 375°F (190°C) until heated through.
These Buffalo Chicken Pizza Rolls are a great make-ahead snack. Prepare and freeze them before baking, then pull them out when needed for a quick appetizer.
Variations and Substitutions
This recipe is versatile, and you can easily adapt it to your preferences or dietary needs.
Adjust the Heat: For a milder version, use less buffalo sauce or opt for a mild wing sauce. If you love heat, sprinkle some red pepper flakes or drizzle extra hot sauce over the rolls before baking.
Different Cheeses: Not a fan of blue cheese? Swap it out for shredded cheddar or extra mozzarella. You can also experiment with pepper jack for a spicy twist.
Veggie Boost: Add diced bell peppers, chopped spinach, or sliced green onions to the chicken mixture for extra flavor and nutrients. It’s a great way to sneak in some veggies.
Gluten-Free Option: Use a gluten-free pizza dough to accommodate dietary restrictions. Ensure the buffalo sauce and other ingredients are also gluten-free.
Feel free to get creative and make these Buffalo Chicken Pizza Rolls your own. With so many options, you’re bound to find a combination that your family will love!
PrintBuffalo Chicken Pizza Rolls Recipe
Buffalo Chicken Pizza Rolls combine spicy buffalo chicken with melted cheese, all rolled in soft pizza dough and baked to golden crispiness. Perfect for game day, parties, or a flavorful snack, these pizza rolls are an easy and delicious crowd-pleaser!
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 12 rolls 1x
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
- Diet: Halal
Ingredients
- 2 cups shredded rotisserie chicken
- ½ cup buffalo sauce
- 1 cup shredded mozzarella cheese
- ¼ cup shredded cheddar cheese
- 1 package pizza dough
- 2 tablespoons melted butter
- 1 tablespoon chopped chives (optional)
- Ranch or blue cheese dressing for dipping
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, mix shredded chicken with buffalo sauce until well coated.
- Roll out the pizza dough on a floured surface into a rectangle.
- Spread the buffalo chicken mixture evenly over the dough, then sprinkle with mozzarella and cheddar cheese.
- Roll the dough tightly into a log and slice into 1-inch pieces.
- Arrange the rolls on the baking sheet, brush with melted butter, and bake for 15-18 minutes, or until golden brown.
- Sprinkle with chopped chives and serve hot with ranch or blue cheese dressing for dipping.
Notes
- You can adjust the amount of buffalo sauce for more or less heat.
- Use store-bought or homemade pizza dough based on your preference.
- These rolls can be made ahead and refrigerated before baking.
Nutrition
- Serving Size: 2 rolls
- Calories: 220
- Sugar: 1g
- Sodium: 580mg
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