Looking for a fun, flavorful dish that’s perfect for parties, game day, or even a family dinner? These Cheeseburger Sliders are bite-sized versions of your favorite cheeseburgers, packed with juicy beef, melted cheese, and all the classic toppings. Whether you’re feeding a crowd or just looking for a new dinner idea, this recipe is sure to impress. Keep reading to learn how to make the best Cheeseburger Sliders, plus tips, variations, and more!
What Are Cheeseburger Sliders?
Cheeseburger sliders are mini cheeseburgers, typically made with ground beef, cheese, and toppings like lettuce, pickles, and onions. They’re served on soft slider buns, making them easy to eat in just a few bites. Sliders originated from diner-style burgers but have become a popular party food because they’re easy to make in batches and perfect for sharing.
Ingredients List for Cheeseburger Sliders
For the Burger Patties:
- 1 pound (450g) ground beef (80/20 ratio for juicier sliders)
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 tablespoon Worcestershire sauce (optional for extra flavor)
For Assembling the Sliders:
- 12 slider buns (soft dinner rolls or Hawaiian rolls)
- 6 slices of cheddar or American cheese, halved
- ½ small onion, finely chopped
- 1 tablespoon butter (for sautéing onions)
- ¼ cup mayonnaise
- 1 tablespoon ketchup
- 1 tablespoon mustard
- 12 pickle slices
- Lettuce leaves (optional)
For Brushing the Buns (Optional but recommended):
- 2 tablespoons melted butter
- ½ teaspoon garlic powder
- Sesame seeds (optional, for garnish)
Substitutions and Variations
- Meat Options: You can easily swap the ground beef for ground turkey, chicken, or even plant-based meat alternatives if you want a healthier or vegetarian version of these sliders.
- Cheese Variations: Cheddar and American cheese are classic choices, but you can experiment with other cheeses like Swiss, pepper jack, or gouda for different flavor profiles.
- Toppings: Feel free to add or swap toppings to suit your taste. Some popular options include bacon, sautéed mushrooms, or jalapeños for a spicy kick.
- Buns: While slider buns or Hawaiian rolls are traditional, you can use mini brioche buns or even whole wheat buns for a different texture and flavor.
Step-by-Step Cooking Instructions

Step 1: Prepare the Ground Beef
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the ground beef, salt, pepper, garlic powder, onion powder, and Worcestershire sauce (if using). Mix until the seasonings are evenly distributed, but avoid over-mixing, as this can make the patties tough.
- Divide the beef mixture into 12 equal portions and shape each into small, flat patties, about the size of your slider buns.
Step 2: Cook the Burger Patties
- Heat a large skillet over medium-high heat. You can lightly oil the skillet if needed.
- Cook the burger patties in batches, about 2-3 minutes per side, until browned and cooked through. Alternatively, you can bake the patties in the oven for 10-12 minutes at 350°F (175°C), flipping halfway through.
- Once the patties are cooked, set them aside and keep warm.
Step 3: Sauté the Onions
- In the same skillet, melt 1 tablespoon of butter over medium heat.
- Add the finely chopped onions and sauté until soft and translucent, about 3-4 minutes. Set aside.
Step 4: Assemble the Sliders
- Slice the slider buns in half horizontally if they aren’t pre-split.
- Spread a thin layer of mayonnaise on the bottom halves of the slider buns. Then add a small dollop of ketchup and mustard to each bun.
- Place the cooked patties on the bottom half of each bun, then add half a slice of cheese to each patty. If you prefer the cheese melted, place the patties back in the oven for 2-3 minutes or until the cheese melts.
- Top each slider with sautéed onions, a pickle slice, and lettuce if desired.
Step 5: Toast the Sliders (Optional)
- For extra flavor and texture, brush the tops of the slider buns with melted butter mixed with garlic powder. Sprinkle sesame seeds on top if you want the classic burger bun look.
- Arrange the assembled sliders on a baking sheet, cover loosely with foil, and bake in the preheated oven for 5-7 minutes, just until the buns are warm and slightly crispy.
Common Mistakes to Avoid
- Overworking the Ground Beef: When mixing the ground beef with seasonings, be careful not to over-mix. Overworked beef can result in tough, dry patties.
- Skipping the Bun Toasting: Lightly toasting the slider buns either in the oven or in a skillet will add a nice crispness and prevent the buns from getting soggy from the burger juices and condiments.
- Crowding the Skillet: When cooking the patties, avoid crowding the skillet. This can prevent proper browning and may result in uneven cooking.
Serving and Presentation Tips
How to Serve Cheeseburger Sliders
Cheeseburger sliders are best served fresh out of the oven when the cheese is melted and the buns are warm. These mini burgers pair perfectly with classic sides like French fries, potato wedges, or a simple green salad. You can also set up a self-serve slider bar with extra toppings like crispy bacon, jalapeños, or various sauces so your guests can customize their sliders.
Presentation Ideas for Cheeseburger Sliders
- Skewered Sliders: To keep the sliders intact, place a small wooden skewer or toothpick through the center of each slider before serving. You can even add an olive or a small pickle to the top of each skewer for an extra touch.
- Serve on a Platter: Arrange the sliders on a large serving platter and place small bowls of dipping sauces like ketchup, mayo, and mustard around the platter for easy access.
- Individual Sliders on Small Plates: If you're serving these sliders as a more formal appetizer, place each slider on a small plate with a few chips or fries for individual servings.
Cheeseburger Slider Recipe Tips
- Make Ahead: You can shape the patties in advance and store them in the refrigerator for up to 24 hours before cooking. This saves time when you’re ready to assemble the sliders.
- Use a Grill: If you want to give your sliders that smoky, grilled flavor, cook the patties on an outdoor grill. Just be sure to monitor the cooking time closely since these mini patties cook quickly.
- Double the Recipe for a Crowd: This recipe makes 12 sliders, but it’s easily doubled or even tripled if you’re serving a large group. Simply increase the ingredient quantities and bake the sliders in batches if necessary.
Frequently Asked Questions (FAQs)
1. Can I use pre-made burger patties for this recipe?
Yes, you can use pre-made mini burger patties if you’re short on time. Just cook them according to the package instructions and follow the steps for assembling the sliders.
2. Can I freeze Cheeseburger Sliders?
Yes! To freeze, fully assemble the sliders (without toasting the buns) and wrap each one tightly in plastic wrap, then in aluminum foil. Store in the freezer for up to 2 months. To reheat, thaw them in the refrigerator overnight and bake in the oven at 350°F (175°C) until heated through.
3. What type of buns should I use for sliders?
Soft slider buns, dinner rolls, or Hawaiian rolls work best for cheeseburger sliders. These buns are small, fluffy, and hold up well to the juicy burgers and toppings.
4. Can I make these sliders without cheese?
Of course! If you prefer a simple hamburger slider, just leave the cheese off and proceed with the other toppings.
5. How do I keep the sliders warm for a party?
To keep your sliders warm, you can place them on a baking sheet covered loosely with foil and keep them in the oven on a low heat setting (around 200°F or 90°C) until ready to serve.
Conclusion
Cheeseburger sliders are the perfect party food, combining all the deliciousness of a classic cheeseburger into a small, shareable bite. With juicy beef patties, melted cheese, and soft buns, these sliders are sure to be a hit at your next gathering. Plus, they’re customizable with endless topping options, so you can make them your own. Whether you’re serving them as an appetizer, snack, or main course, these sliders are sure to disappear in no time. Give this recipe a try and get ready for some serious crowd-pleasing action!
PrintCheeseburger Sliders Recipe
This cheeseburger sliders recipe offers mini-sized burgers with juicy beef patties, melted cheese, and soft buns—ideal for gatherings or family meals. A fun and easy-to-make meal that’s perfect for entertaining, these sliders deliver classic cheeseburger flavor in a shareable format
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 sliders
- Category: Main Course-Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Ground beef
- Onion powder
- Garlic powder
- Salt
- Black pepper
- Cheddar cheese slices
- Slider buns
- Butter
- Pickles (optional)
- Ketchup (optional)
- Mustard (optional)
Instructions
- Preheat the oven to 350°F.
- Season the ground beef with onion powder, garlic powder, salt, and pepper.
- Press the seasoned beef into a baking dish, forming a large, flat patty.
- Bake for 15 minutes, then drain any excess fat.
- Layer cheddar cheese slices on top of the cooked beef and return to the oven for 5 minutes until melted.
- Remove from the oven and cut the beef and cheese into small squares, matching the size of the slider buns.
- Toast the slider buns with a light layer of butter.
- Assemble the sliders with beef, cheese, pickles, and condiments.
- Serve hot and enjoy!
Notes
- For extra flavor, top with sautéed onions or bacon.
- Hawaiian rolls can be used for a sweeter touch.
- Add lettuce and tomato for a fresh crunch.
Nutrition
- Serving Size: 1slider
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
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