There’s something magical about biting into a juicy cheeseburger slider made with soft, buttery Hawaiian rolls. The combination of savory ground beef, melted cheese, and a flavorful sauce, all sandwiched between pillowy, slightly sweet rolls, is a crowd-pleaser every time. These sliders are perfect for parties, game-day gatherings, or even a fun weeknight dinner.
I first made these sliders for a summer barbecue, and they disappeared within minutes! My family loved the mix of flavors and the simplicity of being able to grab a slider or two without the fuss of a full burger. Now, they're a staple at every celebration we host.
Why You'll Love These Cheeseburger Sliders
Get ready to fall in love with a new go-to dish that's as delicious as it is simple to make. These Cheeseburger Sliders are bound to be a hit with everyone in your family or friend group.
First, they come together quickly and with minimal prep work. You can have them ready in under 30 minutes, which is ideal for busy weeknights or last-minute party plans. From seasoned beef to gooey melted cheese, the flavors are as comforting as your favorite burger stand.
These sliders are super versatile and easy to customize. You can switch up the cheeses, add extra toppings, or even adjust the seasoning to suit your taste. They're endlessly adaptable, making them a lifesaver when you need to please a crowd.
And who can resist the combination of warm, buttery Hawaiian rolls and classic burger flavors? The slight sweetness of the rolls pairs beautifully with the savory filling, creating the ultimate flavor experience.
Ingredients Notes

The secret to these Cheeseburger Sliders lies in using fresh, quality ingredients that balance each other perfectly. Here’s a closer look at what you’ll need and why each one matters.
Ground Beef: Choose lean ground beef, such as 85/15, to strike the right balance between flavor and juiciness. You want the meat to stay moist while cooking, without leaving too much grease behind in the baking dish.
Cheese: Classic cheddar cheese works wonderfully, but you can experiment with other melt-friendly varieties like Colby Jack or mozzarella. The key is to use slices rather than shredded cheese, as slices melt evenly over the beef.
Hawaiian Rolls: The star of the show! These slightly sweet rolls are ideal for sliders, adding just the right touch of sweetness to complement the savory meat and cheese. You can use whole wheat rolls for a healthier twist, but the original version makes these sliders irresistible.
Diced Onions: Finely diced onions add a burst of flavor to the ground beef. If you're serving kids who are picky about textures, you can sauté the onions until they're soft before adding them to the meat.
Butter Topping: A mixture of melted butter, garlic powder, and sesame seeds is brushed over the tops of the rolls before baking. It creates a rich, golden crust and infuses every bite with flavor. Feel free to sprinkle some finely chopped parsley for a pop of color and extra freshness.
You won’t need any fancy equipment here—just a good skillet for browning the meat and a baking dish large enough to hold all your sliders. A pastry brush for the butter topping also comes in handy.
How To Make These Cheeseburger Sliders

Making these sliders is as easy as it gets. Let me guide you through the process so you can have them ready to impress in no time.
Start by preheating your oven to 350°F. As it heats, grab a skillet and set it over medium heat. Add the ground beef and diced onions, breaking up the meat with a spatula as it cooks. Stir frequently, cooking until the beef is no longer pink and the onions are translucent. Season with salt, pepper, and a touch of garlic powder.
Once the beef is fully cooked, drain any excess fat to keep the sliders from becoming soggy. Return the beef mixture to the skillet, add a tablespoon of ketchup and mustard for that classic burger flavor, and mix well. Set it aside.
Next, prepare your Hawaiian rolls. Use a sharp serrated knife to slice the entire pack of rolls horizontally, keeping the bottom half and top half intact. Place the bottom half in a greased baking dish. Spread the cooked beef mixture evenly over the rolls, making sure to cover every corner.
Lay the cheese slices over the beef, overlapping slightly to ensure complete coverage. Place the top half of the rolls over the cheese, and press down gently to help everything stick together.
In a small bowl, mix melted butter with garlic powder and sesame seeds. Brush this mixture generously over the tops of the rolls. If you like, sprinkle some finely chopped parsley for added flavor and a burst of green color.
Slide the baking dish into the oven and bake for 12-15 minutes, or until the cheese has melted and the tops of the rolls are golden brown. Let the sliders cool for a few minutes before cutting them apart and serving.
Storage Options
If you have any leftovers (though that rarely happens), storing them is a breeze. Place the sliders in an airtight container and refrigerate for up to 3 days. When reheating, you can use a microwave for convenience, but for the best texture, pop them in a 350°F oven for about 10 minutes until the cheese melts and the rolls are warm and slightly crisp.
To freeze, wrap individual sliders tightly in foil and place them in a zip-top freezer bag. They can be frozen for up to 2 months. To reheat from frozen, simply unwrap and heat in the oven until warmed through.
Variations and Substitutions
One of the best things about these sliders is how easily you can adapt them to your preferences. Here are some fun ways to change things up:
For a spicy twist, mix in some chopped jalapeños or a dash of hot sauce when seasoning the beef. It’ll add a pleasant heat that pairs well with the sweet rolls.
Want more veggies? Add finely diced bell peppers or mushrooms to the beef while it cooks. They’ll enhance the flavor while adding a little nutritional boost.
If you're a cheese lover, try using a combination of cheeses, like pepper jack for a bit of spice or Swiss for a milder, creamier taste.
For a healthier version, use ground turkey instead of beef and opt for reduced-fat cheese. The flavor will still be amazing, but you’ll cut down on calories and fat.
These sliders are incredibly forgiving, so don’t be afraid to experiment. You might just discover your new favorite variation!
PrintCheeseburger Sliders With Hawaiian Rolls Recipe
Make these irresistible cheeseburger sliders with soft Hawaiian rolls for a simple, flavorful meal that will please the whole family. Juicy beef patties, melted cheese, and tangy sauce are baked to perfection.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 sliders 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Halal
Ingredients
- 1 pound ground beef
- 12 Hawaiian rolls, sliced in half
- 6 slices cheddar cheese, halved
- ½ cup diced onions
- 1 tablespoon ketchup
- 1 tablespoon mustard
- 1 tablespoon mayonnaise
- Salt and pepper, to taste
- 2 tablespoons unsalted butter, melted
- 1 tablespoon sesame seeds (optional)
- 2 tablespoons sliced pickles
Instructions
- Preheat oven to 350°F (175°C).
- Cook the beef: Heat a skillet over medium heat, add ground beef and diced onions. Season with salt and pepper. Cook until browned, breaking up the meat as it cooks. Drain excess fat.
- Assemble the sliders: Place the bottom halves of the Hawaiian rolls in a 9x13-inch baking dish. Spread the cooked beef mixture evenly over the rolls. Drizzle with ketchup, mustard, and mayonnaise. Place halved cheese slices on top, then cover with the top halves of the rolls.
- Butter the tops: Brush melted butter over the rolls and sprinkle with sesame seeds, if using.
- Bake for 15 minutes or until cheese melts and rolls are golden brown.
- Serve: Remove from the oven, let cool slightly, and serve with pickles.
Notes
- For extra flavor, add minced garlic to the beef while cooking.
- Customize with your favorite condiments or add lettuce and tomato after baking.
- Store leftovers in an airtight container and reheat in the oven.
Nutrition
- Serving Size: 1 slider
- Calories: 220
- Sugar: 5g
- Sodium: 330mg
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