There's nothing quite as comforting as a warm, cheesy chicken and rice casserole fresh out of the oven. The creamy texture, melted cheese, and tender bites of chicken make this dish an instant family favorite.

I first discovered this recipe on a chilly weeknight when I needed something quick and hearty to satisfy everyone at the table. Now, it’s a go-to for busy evenings when I crave a meal that’s both simple and satisfying.

Why You'll Love This Cheesy Chicken And Rice Casserole

Get ready to discover your new favorite casserole dish. This cheesy chicken and rice casserole checks all the boxes for a comforting, family-friendly meal.

First, it’s incredibly easy to make. With a few pantry staples and minimal prep work, you can have dinner in the oven in no time. It’s the perfect solution for those evenings when you’re short on time but still want a home-cooked meal.

Second, this recipe is a complete meal in one dish. With juicy chicken, fluffy rice, and melty cheese, you won’t need to worry about making a bunch of sides. It’s all right there in one pan.

Third, the flavors are a crowd-pleaser. The cheesy, creamy sauce pairs beautifully with the tender chicken and perfectly cooked rice, creating a combination that even picky eaters will love.

Finally, this dish is highly adaptable. Whether you want to add some veggies, switch up the cheese, or use a different protein, this casserole is versatile enough to handle your creativity.

Ingredients Notes

The magic of this cheesy chicken and rice casserole lies in its simple, flavorful ingredients. Let’s take a closer look at what makes this dish shine.

Chicken: I recommend using cooked, shredded chicken for this recipe. Rotisserie chicken works wonderfully here, adding a savory depth of flavor with minimal effort. If you have leftover grilled chicken, that’s a great option too.

Rice: Long-grain white rice is the classic choice for this casserole, providing the perfect base to soak up the creamy sauce. If you prefer, you can use brown rice for a nuttier flavor, but note that it may require a bit more cooking liquid.

Cheese: Sharp cheddar cheese is my top pick for its bold, tangy flavor that stands out in the dish. Feel free to experiment with blends like mozzarella or Monterey Jack for a creamier texture.

Cream of Chicken Soup: This ingredient is key for the creamy, luscious sauce that ties everything together. You can use homemade cream of chicken soup for an extra touch of homemade goodness.

Seasonings: Garlic powder, onion powder, and a pinch of paprika add subtle layers of flavor without overpowering the dish. Adjust to your taste!

For equipment, you’ll need a large mixing bowl, a 9x13-inch casserole dish, and some aluminum foil to cover the dish while baking.

How To Make This Cheesy Chicken And Rice Casserole

Making this cheesy chicken and rice casserole is as easy as it gets. Follow these simple steps, and you’ll have a comforting dinner ready in no time.

Start by preheating your oven to 350°F (175°C) and greasing your casserole dish. This step ensures easy cleanup and prevents the casserole from sticking to the pan.

In a large mixing bowl, combine your cooked chicken, cooked rice, cream of chicken soup, chicken broth, sour cream, and seasonings. Stir until everything is well mixed and the sauce evenly coats the chicken and rice.

Transfer the mixture into the prepared casserole dish, spreading it out into an even layer. Sprinkle a generous amount of shredded cheddar cheese over the top, covering the entire surface.

Cover the dish tightly with aluminum foil and bake for 25-30 minutes. The foil traps moisture, ensuring the casserole stays creamy while the flavors meld together.

After the initial bake, remove the foil and return the casserole to the oven for another 10-15 minutes, or until the cheese is melted and bubbly. You can also switch to the broiler for the last 2-3 minutes for a golden, crispy cheese topping.

Let the casserole cool for a few minutes before serving. This allows the sauce to thicken slightly, making it easier to scoop out servings without it falling apart.

Storage Options

This cheesy chicken and rice casserole is just as delightful the next day, making it perfect for leftovers.

Refrigeration: Store any leftover casserole in an airtight container in the refrigerator for up to 3-4 days. The flavors only get better as they meld together.

Freezing: If you’d like to prepare this dish ahead of time, assemble it up to the baking step and freeze it. Wrap the casserole tightly in plastic wrap and then foil to prevent freezer burn. It will keep for up to 2 months.

Reheating: For best results, reheat portions in the oven at 350°F until warmed through. You can also microwave individual servings, though the oven method preserves the texture of the cheese and rice better.

Variations and Substitutions

One of the best things about this cheesy chicken and rice casserole is how adaptable it is. Here are some ideas to make it your own.

Add Vegetables: Stir in steamed broccoli, peas, or diced carrots for a pop of color and extra nutrition. This is a great way to sneak in some veggies for picky eaters.

Switch the Protein: Swap the chicken for cooked ground beef, turkey, or even diced ham for a fun twist on the original.

Experiment with Cheese: Try mixing different cheeses, like smoked Gouda or pepper jack, to give the casserole a unique flavor profile.

Make It Spicy: Add a dash of cayenne pepper or some chopped jalapeños to give your casserole a kick.

Gluten-Free Option: Use a gluten-free cream soup and check that your broth is gluten-free to easily make this dish suitable for those with dietary restrictions.

Don’t be afraid to get creative with this recipe. It’s forgiving and lends itself beautifully to experimentation. Have fun, and make it your own!