There's nothing quite like the combination of tender, juicy chicken stuffed with gooey melted cheese, earthy mushrooms, and a burst of garlic butter flavor. This Cheesy Garlic Butter Mushroom Stuffed Chicken is a dinner dream come true, perfect for busy nights when you want something both easy and impressive.
I first discovered this recipe when trying to upgrade my plain old chicken dinners. After just one bite, it became an instant hit, and now it's on regular rotation in my kitchen. It’s cheesy, buttery, and so satisfying—one of those meals that’ll make everyone ask for seconds.
Why You’ll Love This Cheesy Garlic Butter Mushroom Stuffed Chicken
Get ready to fall head over heels for this flavorful stuffed chicken recipe. It’s the perfect blend of comfort food and restaurant-quality flair, all made in your own kitchen.
First of all, it’s incredibly easy to make. You might think stuffing chicken sounds tricky, but I promise it’s much simpler than you’d expect. With a few quick steps, you’ll have a stunning dinner ready in under an hour.
It’s also a one-pan wonder, which means less cleanup and more time to enjoy your meal. From browning the chicken to baking it to perfection, everything happens in one skillet, saving you time and dishes.
Plus, the flavors are out of this world. The buttery garlic mushrooms combined with melty mozzarella cheese and tender chicken make for a dish that feels fancy but uses everyday ingredients.
Lastly, it’s super versatile. Pair it with pasta, rice, or even a crisp green salad for a complete meal. You can easily make it work with whatever you have on hand.
Once you try this recipe, it’ll quickly become a staple in your dinner rotation.
Ingredients Notes

The magic of this Cheesy Garlic Butter Mushroom Stuffed Chicken lies in its simple yet delicious ingredients. Each one plays a vital role in creating that irresistible flavor and texture.
Chicken breasts are the star of the dish. Look for large, boneless, skinless chicken breasts so there’s plenty of room for stuffing. If your chicken is too thick, you can carefully butterfly it to create more space for the cheesy mushroom filling.
Mushrooms bring a rich, earthy flavor to the stuffing. I recommend using cremini or button mushrooms, as they hold up well when cooked and absorb all that garlic butter goodness.
Speaking of butter, garlic butter is what elevates this dish to the next level. A generous amount of minced garlic sautéed in butter gives the mushrooms an aromatic, savory flavor that’s simply irresistible.
For the cheese, mozzarella is my top choice. It melts beautifully, becoming stretchy and gooey inside the chicken. If you prefer, you could mix in a little parmesan or cheddar for a sharper flavor.
Finally, you’ll need some basic seasonings—salt, pepper, and Italian herbs—to tie everything together. A sprinkle of fresh parsley at the end adds a pop of color and brightness.
You’ll also need toothpicks to secure the stuffed chicken and an oven-safe skillet to brown and bake everything perfectly.
How To Make This Cheesy Garlic Butter Mushroom Stuffed Chicken

This recipe comes together in just a few simple steps. Here’s how to create this mouthwatering dish from start to finish.
Start by prepping your chicken. Carefully slice a pocket into each chicken breast, being sure not to cut all the way through. Season both sides of the chicken with a generous pinch of salt, pepper, and Italian herbs.
Next, prepare the garlic butter mushrooms. In a large oven-safe skillet, melt a couple of tablespoons of butter over medium-high heat. Add minced garlic and let it cook for about 30 seconds until fragrant. Toss in your sliced mushrooms and sauté until they’re golden brown and softened, about 5-7 minutes. Remove the mushrooms from the skillet and set them aside.
Once the mushrooms are done, it’s time to stuff the chicken. Divide the mushrooms evenly between the chicken breasts, stuffing them into the pockets. Add a handful of shredded mozzarella cheese on top of the mushrooms. Use toothpicks to secure the openings so the filling stays intact while cooking.
In the same skillet, add another tablespoon of butter and sear the stuffed chicken for 2-3 minutes per side, just until it’s golden brown. This step adds flavor and locks in the juices.
Transfer the skillet to a preheated 375°F (190°C) oven and bake the chicken for about 15-20 minutes, or until the internal temperature reaches 165°F (74°C). The cheese should be melted, and the chicken will be tender and juicy.
Let the chicken rest for a few minutes before serving. Garnish with fresh parsley for a beautiful finishing touch, and enjoy!
From start to finish, this recipe takes just about 40 minutes, making it perfect for a weeknight dinner that still feels special.
Storage Options
If you have leftovers (though it’s hard to resist finishing this dish!), you can easily store and reheat them for later.
To store the chicken, place it in an airtight container and refrigerate for up to 3-4 days. Make sure to let it cool to room temperature before storing to keep the texture just right.
For freezing, wrap each stuffed chicken breast tightly in plastic wrap, then place them in a freezer-safe bag or container. They’ll stay good for up to 2 months. Thaw overnight in the fridge before reheating.
To reheat, place the chicken in a baking dish, cover it with foil, and warm it in a 350°F (175°C) oven for about 10-15 minutes. This will keep the chicken moist and prevent the cheese from drying out. If you’re in a hurry, you can also use the microwave, but reheat in short bursts to avoid overcooking.
Variations and Substitutions
The beauty of this recipe is how versatile it is. Whether you want to change up the ingredients or make it work for different dietary preferences, there are plenty of options to explore.
If you’re not a fan of mushrooms, try spinach instead. Sauté fresh spinach with garlic butter until wilted, then use it as a delicious and nutrient-packed stuffing.
For a different protein option, swap the chicken breasts for pork chops. Butterfly thick-cut pork chops and stuff them with the same cheesy filling. Follow the same searing and baking process for equally delicious results.
Want to make it extra cheesy? Add a blend of cheeses like cheddar, gouda, or provolone for more depth of flavor. A sprinkle of parmesan on top before baking also adds a nice golden crust.
If you’re watching your carbs, this recipe is already pretty keto-friendly! Pair it with roasted veggies or a light salad instead of pasta or rice for a low-carb meal.
For added flavor, try brushing the chicken with a bit of pesto before stuffing it. The basil and garlic in the pesto complement the cheesy mushroom filling perfectly.
Don’t be afraid to get creative—this recipe is a great starting point for experimenting with flavors and ingredients.
Cheesy Garlic Butter Mushroom Stuffed Chicken is one of those meals that looks impressive, tastes incredible, and is surprisingly easy to make. Whether you’re cooking for a busy weeknight or hosting a dinner party, this dish is guaranteed to wow your family and guests. Give it a try, and you’ll see why it’s a go-to recipe in my kitchen!
PrintCheesy Garlic Butter Mushroom Stuffed Chicken Recipe
This Cheesy Garlic Butter Mushroom Stuffed Chicken recipe combines tender chicken breasts stuffed with a savory blend of mushrooms, garlic, and melted cheese, all cooked to perfection for a flavorful dinner.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 4 large chicken breasts
- 2 tablespoons olive oil
- 3 tablespoons butter
- 1 cup mushrooms, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
- Toothpicks for securing chicken
Instructions
- Preheat the oven to 375°F (190°C).
- Slice a pocket into each chicken breast, being careful not to cut through fully. Season with salt and pepper.
- Heat 1 tablespoon of olive oil in a skillet over medium heat. Add mushrooms, garlic, thyme, and parsley. Cook until mushrooms are tender.
- Stir in 1 tablespoon of butter and mozzarella cheese until combined. Remove from heat and let cool slightly.
- Stuff the chicken breasts with the mushroom-cheese mixture. Secure with toothpicks.
- Heat the remaining olive oil and butter in a large oven-safe skillet. Sear each side of the chicken breasts until golden brown.
- Transfer the skillet to the oven and bake for 15-20 minutes until the chicken is cooked through.
- Top with grated Parmesan cheese and bake for an additional 5 minutes until melted.
- Remove toothpicks, garnish with parsley, and serve hot.
Notes
- Use any cheese blend for variety.
- Ensure chicken reaches an internal temperature of 165°F.
- Pair with roasted vegetables or a fresh salad for a complete meal.
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 420
- Sugar: 1g
- Sodium: 430mg
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