There's something irresistible about the smell of Cheesy Ground Beef Sliders sizzling away in your kitchen. These mini burgers are juicy, flavorful, and topped with melty cheese, all tucked into fluffy slider buns. Perfect for game days, family gatherings, or a simple weeknight dinner, they’re sure to win over even the pickiest of eaters.
The first time I made these sliders, it was for a casual get-together with friends. Before I knew it, the entire tray had disappeared, and I had requests pouring in to make them again! They’re quick to prepare, fun to serve, and utterly delicious.
Why You'll Love These Cheesy Ground Beef Sliders
Get ready to meet your new favorite crowd-pleaser. These Cheesy Ground Beef Sliders are more than just tasty – they’re a fantastic option for almost any occasion.
First and foremost, they're incredibly easy to make. With minimal prep time and just a handful of simple ingredients, you can have these sliders on the table in under 30 minutes. Perfect for when you're short on time but want to impress.
They’re also perfect for feeding a crowd. Whether you're hosting a party or making a casual family dinner, these sliders are a fun, interactive meal that everyone loves. You can even prepare them in advance and pop them in the oven when ready.
And don’t forget the melty cheese. It adds a layer of gooey goodness that pairs beautifully with the seasoned beef. Plus, you can easily customize these sliders with your favorite toppings for a unique twist every time.
Whether you're a seasoned cook or a beginner, this recipe is foolproof and guaranteed to be a hit.
Ingredients Notes

The secret to these sliders lies in the flavorful combination of ground beef, seasonings, and toppings. Here’s what you need to know about each component.
Let's start with the ground beef. For the juiciest sliders, I recommend using 80/20 ground beef. The higher fat content ensures the patties stay moist and tender, which is key to a delicious burger. If you prefer a leaner option, just be careful not to overcook.
Cheese is the next essential ingredient. I like to use cheddar or a mix of cheeses for a rich, tangy flavor that melts beautifully. You can experiment with mozzarella, pepper jack, or even a slice of American cheese if you prefer a creamier melt.
For the seasonings, a simple blend of salt, black pepper, garlic powder, and onion powder goes a long way. These classic flavors enhance the natural taste of the beef without overpowering it. Feel free to adjust to your taste or add a pinch of smoked paprika for a hint of smokiness.
Finally, you'll need slider buns. Soft, buttery buns are perfect for holding everything together. You can lightly toast them for extra texture or serve them as-is for a fluffy bite. Brushing them with melted butter before baking adds a golden, flavorful crust.
To make things easier, you’ll also want a baking dish to assemble and bake the sliders in. This helps keep everything compact and ensures the cheese melts evenly.
How To Make These Cheesy Ground Beef Sliders

Creating these Cheesy Ground Beef Sliders is a simple, stress-free process. Let me guide you through the steps so you can make them perfectly every time.
Start by preheating your oven to 350°F (175°C). While the oven heats, cook the ground beef in a large skillet over medium heat. Break it up with a spatula and let it cook until browned and fully cooked, about 7-8 minutes. Drain any excess grease from the skillet and return the beef to the pan.
Season the cooked beef with salt, black pepper, garlic powder, and onion powder. Stir well to combine, making sure the seasonings coat the beef evenly. If you'd like, you can add a pinch of chili powder for a subtle kick.
Next, line your baking dish with the bottom halves of the slider buns. Spread the seasoned ground beef over the buns, pressing down gently to create an even layer. Top the beef with a generous amount of shredded cheese, spreading it evenly so every slider gets a melty cheese pull.
Place the top halves of the slider buns over the cheese. In a small bowl, melt some butter and brush it over the tops of the buns. This will help them turn a beautiful golden brown in the oven. You can also sprinkle sesame seeds on top for a classic burger touch.
Cover the baking dish with foil and bake for 10-12 minutes, or until the cheese is fully melted and the buns are warm. Remove the foil and bake for an additional 2-3 minutes to crisp up the tops. Serve these sliders hot, with your favorite condiments and sides.
Expect the entire process to take about 25-30 minutes from start to finish, making these sliders an excellent option for last-minute meals or spontaneous gatherings.
Storage Options
If you have any leftovers (though that rarely happens!), these Cheesy Ground Beef Sliders store well and make for great reheated snacks or meals.
To store, place the sliders in an airtight container and refrigerate for up to 3 days. Make sure to separate each slider with parchment paper to prevent sticking. For a longer storage option, you can freeze them for up to 2 months. Wrap each slider individually in plastic wrap and place them in a freezer-safe bag.
When you’re ready to reheat, preheat your oven to 325°F (160°C). If reheating from the fridge, it will take about 10 minutes to warm through. From frozen, it may take 20-25 minutes. Wrap them in foil to prevent the buns from drying out, and remove the foil for the last few minutes to crisp up the tops.
Variations and Substitutions
One of the best things about these sliders is how customizable they are. You can easily adapt the recipe to suit your tastes and preferences.
For a healthier twist, swap out the ground beef for ground turkey or chicken. Just keep in mind that leaner meats can dry out faster, so keep an eye on the cooking time.
If you love heat, add some diced jalapeños to the beef mixture or use pepper jack cheese for a spicy kick. You can also drizzle on some hot sauce or top with sriracha mayo for an extra burst of flavor.
Make it veggie-friendly by using a plant-based ground meat substitute. Season it as you would the regular beef, and you’ll have a delicious, meatless option that even carnivores will love.
For added texture, you can mix in caramelized onions or sautéed mushrooms with the ground beef. These toppings add depth and make the sliders feel extra indulgent.
Feel free to get creative with your cheese choices. From Swiss to gouda, the options are endless, and each one brings a unique flavor to the dish. Don't be afraid to experiment and make these sliders your own.
Happy cooking, and enjoy these tasty bites with your friends and family!
PrintCheesy Ground Beef Sliders Recipe
Delicious and easy-to-make cheesy ground beef sliders that are sure to become a crowd-pleaser. These mini sandwiches are loaded with perfectly seasoned beef, melted cheese, and served on buttery buns, making them the ultimate appetizer or dinner option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 sliders 1x
- Category: Appetizer, Main Course
- Method: Baking
- Cuisine: American
- Diet: Halal
Ingredients
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup diced onion
- ¼ cup diced green bell pepper
- 8 slices cheddar cheese
- 12 slider buns
- 3 tablespoons unsalted butter, melted
- 1 tablespoon sesame seeds
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, add olive oil and sauté diced onion and green bell pepper until softened, about 3-4 minutes.
- Add the ground beef, breaking it up with a spoon. Season with garlic powder, onion powder, salt, and black pepper. Cook until the beef is browned and cooked through, about 6-8 minutes. Drain excess fat if necessary.
- Spread the slider buns open, placing the bottom halves on a baking sheet.
- Spoon the cooked ground beef evenly over the bottom buns.
- Layer cheddar cheese slices over the beef, covering completely.
- Place the top buns over the cheese.
- Brush melted butter over the tops of the buns and sprinkle with sesame seeds.
- Cover loosely with aluminum foil and bake for 10-12 minutes, or until the cheese is melted.
- Remove foil, and bake an additional 3-5 minutes, until the tops are golden brown.
- Garnish with chopped parsley if desired. Serve warm.
Notes
- Customize with your favorite cheeses or add sliced jalapeños for a spicy kick.
- Use Hawaiian rolls for a sweeter bun option.
- These sliders can be prepared in advance and baked just before serving.
Nutrition
- Serving Size: 1 slider
- Calories: 210
- Sugar: 2g
- Sodium: 320mg
Leave a Reply