Looking for the perfect cookie recipe to impress your family and friends? Look no further! Our Cherry Almond Linzer Cookies are the ideal combination of buttery goodness, sweet cherry filling, and crunchy almonds, all in a beautifully presented cookie that’s perfect for any occasion. Whether you’re an experienced baker or a beginner in the kitchen, this easy-to-follow recipe will guide you through every step. Keep reading to discover how you can bake the most delightful batch of Cherry Almond Linzer Cookies that will leave everyone asking for seconds!
What Are Cherry Almond Linzer Cookies?
Cherry Almond Linzer Cookies are a variation of traditional Linzer cookies, which originate from Austria and are named after the city of Linz. These cookies are typically made with almond flour and feature a layer of jam (often raspberry) sandwiched between two cookie layers. In this recipe, we’ve taken the classic approach and given it a modern twist by using cherry preserves as the filling and incorporating ground almonds for an extra nutty flavor. These sandwich-style cookies are soft, buttery, and the perfect balance of sweet and tart, making them a crowd favorite.
Ingredients List for Cherry Almond Linzer Cookies
To make these delectable cookies, you’ll need the following ingredients:
- 1 cup (230g) unsalted butter: Ensure it's softened to room temperature.
- ½ cup (100g) granulated sugar: Adds just the right amount of sweetness to the dough.
- 1 large egg: Provides structure and richness to the cookies.
- 1 teaspoon vanilla extract: Enhances the flavor of the cookie dough.
- 1 ½ cups (180g) all-purpose flour: The base ingredient for the cookie dough.
- 1 cup (120g) almond flour: Adds a nutty, rich flavor and slightly tender texture.
- ¼ teaspoon salt: Balances the sweetness and enhances flavor.
- ½ cup cherry preserves or jam: The sweet and slightly tart filling for the cookies.
- ½ teaspoon almond extract: Adds a hint of almond flavor that complements the ground almonds.
- Powdered sugar (for dusting): Gives the cookies a beautiful finishing touch.
Ingredients List for Optional Add-ins
While the traditional Cherry Almond Linzer Cookies are already delicious, you can experiment with optional ingredients for added flavor and texture. Here are a few ideas:
- Zest of 1 lemon or orange: Adds a refreshing citrus note to the dough.
- ¼ cup finely chopped almonds: For an extra crunch in the dough.
- A pinch of cinnamon or nutmeg: Adds warmth and a cozy, spiced flavor.
- Chocolate chips: Melt and drizzle on top for a chocolate-cherry twist.
- 1 tablespoon cherry liqueur: For an extra punch of cherry flavor in the filling.
Substitutions and Variations
One of the joys of baking is that you can easily adapt recipes to suit your personal tastes or dietary restrictions. Here are some substitutions and variations you can make for the Cherry Almond Linzer Cookies:
- Gluten-Free Version: Replace the all-purpose flour with a gluten-free flour blend that works well for baking. Be sure to use a blend that includes xanthan gum for structure.
- Vegan Version: Swap the butter with a plant-based butter and use a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) as a replacement for the egg.
- Raspberry Linzer Cookies: Use raspberry jam instead of cherry preserves if you prefer the classic combination.
- Apricot or Peach Jam: For a summer-inspired twist, replace the cherry preserves with apricot or peach jam.
- Hazelnut Linzer Cookies: Substitute almond flour with hazelnut flour for a unique nutty flavor.
Step-by-Step Cooking Instructions

Making Cherry Almond Linzer Cookies from scratch might seem daunting, but it’s actually easier than you think. Follow these step-by-step instructions for a flawless batch of cookies:
- Prepare the dough: In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy, about 2-3 minutes. Add the egg, vanilla extract, and almond extract, and continue to mix until well combined.
- Mix dry ingredients: In a separate bowl, whisk together the all-purpose flour, almond flour, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until the dough forms. Do not overmix.
- Chill the dough: Divide the dough into two equal portions, flatten them into disks, and wrap them in plastic wrap. Refrigerate the dough for at least 1 hour, or until firm.
- Roll out the dough: Preheat your oven to 350°F (175°C). On a lightly floured surface, roll out one disk of dough to about ⅛-inch thickness. Use a round or fluted cookie cutter (about 2 inches in diameter) to cut out cookies. Transfer to a parchment-lined baking sheet.
- Create cutouts: For half of the cookies, use a smaller cutter (such as a heart or star) to cut out the center, which will expose the cherry filling once the cookies are assembled.
- Bake: Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack.
- Assemble the cookies: Once the cookies have cooled completely, spread about 1 teaspoon of cherry preserves on the bottom side of each whole cookie. Top with a cookie that has a cutout center, gently pressing them together to sandwich the jam.
- Dust with powdered sugar: Finish by dusting the top of the cookies with powdered sugar for a classic Linzer cookie appearance.
How to Cook Cherry Almond Linzer Cookies: A Step-by-Step Guide
Let’s recap the essential steps to ensure your Cherry Almond Linzer Cookies come out perfectly every time:
- Creaming the butter and sugar: This step is key for creating a light and fluffy texture in the cookies. Be patient, and mix until the butter and sugar are fully combined.
- Chilling the dough: Don’t skip this step! Chilling the dough prevents it from spreading too much while baking and helps the cookies hold their shape.
- Using cookie cutters: Make sure your cookie cutter sizes are complementary. The smaller cutouts in the top cookie should be just enough to let the cherry preserves peek through.
- Baking time: Keep a close eye on the cookies while they bake. You want the edges to be slightly golden but not too browned, as this will ensure a soft and tender texture.
Common Mistakes to Avoid
- Not chilling the dough: Skipping the chilling process can lead to cookies that spread too much and lose their shape.
- Overbaking: Be sure not to overbake the cookies, as they can become too crispy and lose their delicate texture.
- Using too much flour when rolling out dough: Adding too much flour during the rolling process can make the cookies tough. Use just enough flour to prevent sticking.
- Rushing the assembly: Ensure the cookies are completely cooled before assembling them, as warm cookies can cause the jam to become too runny.
Serving and Presentation Tips
When it comes to serving Cherry Almond Linzer Cookies, presentation is everything. These cookies are not only delicious but also visually stunning. Here are a few tips for serving them in style:
- Cookie Towers: Stack the cookies in layers on a tiered serving tray for a dramatic and elegant presentation.
- Gift Packaging: Linzer cookies make wonderful gifts! Place them in decorative tins or boxes lined with parchment paper for a homemade treat your friends and family will adore.
- With Tea or Coffee: These cookies pair perfectly with a hot cup of tea or coffee, making them an ideal treat for afternoon tea or coffee breaks.
How to Serve Cherry Almond Linzer Cookies
Serve these cookies as part of a dessert platter at gatherings, during the holidays, or as an afternoon treat. They’re elegant enough for special occasions but simple enough to enjoy anytime.
Presentation Ideas for Cherry Almond Linzer Cookies
Consider using festive cookie cutters for the center cutouts to match the occasion, such as hearts for Valentine’s Day or stars for the holidays. Sprinkle with powdered sugar just before serving for a finishing touch that will impress everyone.
Cherry Almond Linzer Cookies Recipe Tips
- Make-Ahead Tip: The dough can be made up to 3 days in advance and stored in the refrigerator until you’re ready to bake.
- Freeze for Later: The baked cookies (without jam) can be frozen for up to a month. Just assemble with the jam and sugar dusting when ready to serve.
- Use High-Quality Preserves: Opt for high-quality cherry preserves or jam for the best flavor.
Frequently Asked Questions (FAQs)
1. Can I make Linzer cookies in advance?
Yes! You can prepare the dough and bake the cookies ahead of time. Store them in an airtight container and assemble with the jam closer to serving time.
2. Can I freeze the dough?
Absolutely! The dough can be frozen for up to 3 months. Simply thaw in the refrigerator before rolling out and baking.
3. Can I use other types of nuts?
Yes, you can replace the almond flour with hazelnut or pecan flour for a different flavor.
4. How long will the cookies stay fresh?
Stored in an airtight container, Linzer cookies will stay fresh for up to 5 days.
Conclusion
Cherry Almond Linzer Cookies are an elegant, flavorful, and crowd-pleasing treat that’s perfect for any occasion. With their delightful combination of cherry preserves, almond flour, and a dusting of powdered sugar, they’re sure to become a favorite in your home. Now that you’ve got the recipe and tips, it’s time to gather your ingredients and start baking. Trust us, once you try these Cherry Almond Linzer Cookies, you’ll want to make them again and again!
PrintCherry Almond Linzer Cookies Recipe
These Cherry Almond Linzer Cookies are a festive treat made with buttery almond-flavored dough and filled with cherry jam. Ideal for holiday baking or a special dessert. The combination of almond and cherry creates a balanced sweetness that everyone will love.
- Prep Time: 45 minutes
- Cook Time: 12 minutes
- Total Time: 57 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Austrian
- Diet: Vegetarian
Ingredients
- 1 ¾ cups all-purpose flour
- ¾ cup almond flour
- ½ cup unsalted butter, softened
- ½ cup sugar
- 1 large egg
- 1 tsp vanilla extract
- ½ tsp almond extract
- ½ tsp salt
- ½ cup cherry jam
- Powdered sugar (for dusting)
Instructions
- In a bowl, whisk together all-purpose flour, almond flour, and salt.
- In a separate bowl, cream butter and sugar until light and fluffy. Add the egg, vanilla, and almond extract, mixing well.
- Gradually add the dry ingredients to the wet ingredients and mix until combined.
- Shape the dough into a disk, wrap in plastic wrap, and refrigerate for 30 minutes.
- Preheat oven to 350°F (175°C). Roll the dough out to ¼-inch thickness on a floured surface.
- Use a round cookie cutter to cut out shapes, then use a smaller cutter to cut a window in half of the cookies.
- Place cookies on a baking sheet and bake for 10-12 minutes until edges are lightly golden.
- Allow cookies to cool completely, then spread cherry jam on the solid cookies and top with windowed cookies.
- Dust with powdered sugar before serving.
Notes
- Store in an airtight container for up to a week.
- Substitute other jams like raspberry or apricot for variety.
Nutrition
- Serving Size: 1 cookie
- Calories: 150 kcal
- Sugar: 8g
- Sodium: 50mg
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