There's something magical about the combination of cherries and chocolate—it's the ultimate indulgence. This Cherry Chocolate Ice Cream Cake brings together layers of rich chocolate cake, velvety cherry ice cream, and a luscious chocolate ganache topping, making it a showstopping dessert for any occasion.

I first made this cake for a summer birthday party, and it quickly became a family favorite. The contrast between the fudgy cake and the cool, creamy ice cream is pure bliss, and the bright bursts of cherry add just the right amount of sweetness. Whether you're celebrating or just craving a decadent treat, this cake is guaranteed to impress.

Why You'll Love This Cherry Chocolate Ice Cream Cake

Get ready to fall in love with a dessert that checks all the right boxes. This Cherry Chocolate Ice Cream Cake is as stunning as it is delicious.

First, it's an effortless way to wow your guests. With its gorgeous layers and glossy ganache finish, this cake looks like it came straight from a bakery.

It's also surprisingly simple to make. While it does require a bit of assembly time, each step is easy, and the end result is well worth it.

Not to mention, it's a perfect make-ahead dessert. Since it's kept frozen, you can prepare it days in advance and have a stress-free finale for your dinner party or special event.

And let’s not forget the incredible flavor. The deep, rich chocolate pairs beautifully with the tart-sweet cherry ice cream, making every bite pure perfection.

Ingredients Notes

The magic of this Cherry Chocolate Ice Cream Cake comes from high-quality ingredients that enhance every layer.

Chocolate cake forms the base of this dessert. A rich, fudgy cake works best since it stays moist and holds up well to freezing. A store-bought cake can work in a pinch, but homemade is always better!

Cherry ice cream is the star of the show. Opt for a premium brand with real cherry chunks for the best texture and flavor. If you prefer homemade ice cream, that’s an excellent option too!

Chocolate ganache creates that irresistible glossy topping. Made with just heavy cream and dark chocolate, it adds a luxurious finish and deepens the chocolate intensity.

Cherry preserves or fresh cherry compote between the layers enhances the fruity notes and keeps the cake ultra-moist.

A springform pan is essential for easy assembly and removal. Lining it with parchment paper will ensure a smooth, mess-free release.

How To Make This Cherry Chocolate Ice Cream Cake

Creating this delicious cake is easier than you think. Just follow these simple steps for a perfect result.

Start by baking the chocolate cake in a round pan, ensuring it’s fully cooled before moving on to the next step. Freezing the cake for about 30 minutes before assembly will make layering much easier.

While the cake chills, take the cherry ice cream out of the freezer and let it soften slightly. You want it spreadable but not melted. This will help it form a smooth, even layer.

Place the cake at the bottom of a lined springform pan, then spread a thick layer of cherry ice cream on top. Use an offset spatula to get it nice and even. If you want an extra cherry boost, add a thin layer of cherry preserves between the cake and ice cream.

Freeze the cake for at least 2 hours before adding the ganache. To make the chocolate ganache, heat heavy cream until just simmering, then pour it over chopped chocolate. Stir until smooth and glossy, then let it cool slightly before pouring over the frozen cake.

Return the cake to the freezer for another hour to let the ganache set. Before serving, let it sit at room temperature for about 10 minutes for easier slicing.

Storage Options

This Cherry Chocolate Ice Cream Cake is a fantastic make-ahead dessert. When stored properly, it stays fresh and delicious for up to one week in the freezer.

Wrap the cake tightly in plastic wrap, followed by a layer of aluminum foil, to prevent freezer burn. If you’re storing leftovers, individual slices can be wrapped and placed in an airtight container.

To serve, let the cake sit at room temperature for 10-15 minutes to soften slightly, making slicing easier. Use a sharp knife dipped in warm water for clean, smooth cuts.

Variations and Substitutions

One of the best things about this ice cream cake is how customizable it is. Here are some fun variations to try:

Want a boozy twist? Add a splash of kirsch (cherry liqueur) to the ice cream or brush the cake with it before layering.

Prefer a different ice cream flavor? Try vanilla, chocolate chip, or even black forest ice cream for a new twist on the classic combination.

Need a gluten-free version? Swap the chocolate cake for a gluten-free chocolate cake, and double-check that your ice cream is gluten-free.

Love a little extra crunch? Sprinkle chopped toasted almonds or crushed chocolate cookies between the layers for added texture.

Feeling creative? Experiment with different fruit preserves, like raspberry or strawberry, to complement the chocolate and ice cream layers.

No matter how you customize it, this Cherry Chocolate Ice Cream Cake is bound to be a hit. Try it for your next special occasion, and enjoy every bite!