If you're craving a comforting, hearty, and easy-to-make dinner, look no further than this Chicken and Stuffing Casserole! This classic dish combines tender chicken, savory stuffing, and creamy sauce for a meal that’s sure to satisfy the whole family. Whether you're cooking for a weeknight dinner or looking for a dish to take to a potluck, this recipe is a crowd-pleaser. Stay with us as we guide you through the ingredients, variations, and helpful tips that will help you create the ultimate Chicken and Stuffing Casserole.
What is Chicken and Stuffing Casserole?
Chicken and Stuffing Casserole is a classic American comfort food that layers cooked chicken with a creamy sauce, then tops it with stuffing. The stuffing absorbs some of the sauce as it bakes, becoming moist but still retaining a deliciously crispy top. This casserole is the perfect blend of creamy, savory, and crunchy textures in one dish. It’s simple to prepare, making it ideal for busy weeknights, and it’s also great for using up leftover chicken or turkey.
Ingredients List for Chicken and Stuffing Casserole
Here’s what you’ll need to create this delicious Chicken and Stuffing Casserole:
- 4 cups cooked chicken, shredded or cubed (you can use rotisserie chicken for convenience)
- 1 package (6 oz) stuffing mix (chicken-flavored or herb-seasoned)
- 1 can (10.5 oz) cream of chicken soup (or cream of mushroom if preferred)
- 1 cup sour cream (or Greek yogurt for a lighter option)
- 1 can (14.5 oz) chicken broth
- ½ cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons butter, melted
- Optional: 1 cup frozen mixed vegetables (peas, carrots, and corn)
Substitutions and Variations for Chicken and Stuffing Casserole
Feel free to adjust this Chicken and Stuffing Casserole recipe to suit your personal preferences or dietary needs. Here are some ideas for substitutions and variations:
- Turkey instead of chicken: This recipe is great for using up leftover turkey, especially around the holidays.
- Low-sodium options: If you’re watching your sodium intake, use low-sodium chicken broth, stuffing mix, and cream soup.
- Cream of mushroom soup: For a deeper, earthier flavor, swap out the cream of chicken soup for cream of mushroom soup.
- Gluten-free stuffing: If you're gluten-sensitive, use a gluten-free stuffing mix or make your own using gluten-free bread.
- Vegetable additions: Add extra vegetables like green beans, broccoli, or mushrooms for added nutrition and flavor.
- Cheese topping: Add a cheesy twist by sprinkling shredded cheddar or mozzarella cheese on top of the casserole before baking.
Step-by-Step Cooking Instructions

Let’s walk through the steps to make this delicious Chicken and Stuffing Casserole:
- Preheat the oven: Set your oven to 350°F (175°C).
- Prepare the stuffing mix: In a medium bowl, combine the stuffing mix with 1 ½ cups of hot water and melted butter. Stir to combine, then set aside to let the stuffing soak up the liquid.
- Mix the creamy base: In a large bowl, mix together the cream of chicken soup, sour cream, chicken broth, and milk. Add garlic powder, onion powder, salt, and pepper. Stir until smooth.
- Add the chicken: Fold the shredded or cubed cooked chicken into the creamy sauce mixture. If you’re using frozen vegetables, add them now.
- Assemble the casserole: Grease a 9x13-inch baking dish with butter or nonstick cooking spray. Spread the creamy chicken mixture evenly in the bottom of the dish.
- Add the stuffing: Spoon the prepared stuffing mix evenly over the chicken mixture, spreading it out to cover the entire top.
- Bake: Place the casserole in the oven and bake for 30-35 minutes, or until the stuffing is golden brown and the casserole is bubbling around the edges.
- Cool and serve: Allow the casserole to cool for about 5 minutes before serving.
How to Cook Chicken and Stuffing Casserole: A Step-by-Step Guide
- Preheat the oven to 350°F (175°C).
- Prepare stuffing by mixing the stuffing mix with hot water and melted butter, and set aside.
- Mix cream soup, sour cream, chicken broth, and seasonings in a bowl until smooth.
- Fold in the chicken and frozen vegetables, if using.
- Spread chicken mixture in a greased 9x13-inch baking dish.
- Top with prepared stuffing, spreading it out evenly.
- Bake for 30-35 minutes until golden and bubbly.
- Let the casserole cool for a few minutes before serving.
Common Mistakes to Avoid
While Chicken and Stuffing Casserole is an easy dish to make, a few common mistakes can result in a less-than-perfect casserole. Here are a few things to watch out for:
- Not preparing the stuffing correctly: Be sure to follow the package directions for the stuffing mix, as some require more liquid than others. The stuffing should be moist but not soggy.
- Undercooking the chicken: Make sure your chicken is fully cooked before adding it to the casserole. This is especially important if you’re using raw chicken breasts.
- Overcooking the casserole: Keep an eye on the casserole while it bakes. If the stuffing starts to brown too much before the casserole is heated through, cover the dish with aluminum foil.
- Forgetting to grease the baking dish: Skipping this step could result in the casserole sticking to the pan, making it difficult to serve.
Serving and Presentation Tips
A beautifully presented casserole can make all the difference. Here’s how you can serve and present your Chicken and Stuffing Casserole in a more attractive way:
- Garnish with fresh herbs: Add a sprinkle of fresh parsley or thyme over the top just before serving to give the dish a fresh, vibrant look.
- Add a side salad: Serve with a crisp, green side salad or roasted vegetables to lighten up the meal.
- Serve family-style: For a more rustic presentation, place the casserole dish directly on the table, and let everyone serve themselves.
How to Serve Chicken and Stuffing Casserole
There are plenty of ways to enjoy Chicken and Stuffing Casserole, and it pairs well with a variety of sides:
- Main dish: Serve generous portions of the casserole as the main dish with a simple side salad or steamed vegetables like green beans or asparagus.
- Holiday side dish: This casserole is also a great side dish for holiday dinners. Serve it alongside turkey, ham, or roast chicken.
- Comfort food night: Pair it with mashed potatoes, cranberry sauce, and gravy for a cozy, comforting meal that tastes like Thanksgiving dinner.
Presentation Ideas for Chicken and Stuffing Casserole
If you want to dress up your Chicken and Stuffing Casserole for special occasions or dinner parties, here are some ideas:
- Use ramekins: For individual servings, bake the casserole in ramekins or small oven-safe dishes. This is a great way to present it for a dinner party.
- Garnish with stuffing crumbs: Sprinkle a few crispy stuffing crumbs on top of the casserole after baking for an added crunch.
- Serve with colorful vegetables: Pair the casserole with vibrant, colorful sides like roasted carrots, green beans, or even a medley of roasted root vegetables.
Chicken and Stuffing Casserole Recipe Tips
To ensure your Chicken and Stuffing Casserole comes out perfect every time, keep these helpful tips in mind:
- Use rotisserie chicken for convenience: If you’re short on time, use a pre-cooked rotisserie chicken from the store to make the casserole even quicker to assemble.
- Make ahead: You can prepare the casserole in advance, cover it tightly, and store it in the refrigerator for up to 24 hours before baking.
- Freeze for later: Chicken and Stuffing Casserole freezes well. Assemble the casserole, cover it with plastic wrap and foil, and freeze it for up to 3 months. Thaw it overnight in the fridge before baking.
- Add crunch: For a crispy texture, sprinkle some toasted breadcrumbs or French-fried onions on top of the casserole during the last 5 minutes of baking.
Frequently Asked Questions (FAQs)
Q: Can I make Chicken and Stuffing Casserole ahead of time?
A: Yes! You can assemble the casserole ahead of time and refrigerate it for up to 24 hours. When ready to bake, simply remove it from the fridge and pop it in the oven.
Q: Can I freeze this casserole?
A: Absolutely! Assemble the casserole, cover it tightly, and freeze it for up to 3 months. Thaw in the refrigerator overnight before baking.
Q: Can I use leftover turkey?
A: Yes! This recipe works just as well with turkey, making it a great way to use up Thanksgiving leftovers.
Q: Can I add vegetables to the casserole?
A: Yes! You can add frozen mixed vegetables like peas, carrots, or corn to the casserole for extra flavor and nutrition.
Q: How long does Chicken and Stuffing Casserole last in the fridge?
A: Leftovers can be stored in the refrigerator for 3-4 days in an airtight container.
Conclusion
This Chicken and Stuffing Casserole is the ultimate comfort food—creamy, savory, and satisfying, all in one dish. Whether you're making it for a cozy weeknight dinner or bringing it to a holiday gathering, this recipe is sure to please. With its easy preparation, classic flavors, and endless possibilities for variations, this casserole will quickly become a family favorite. So, go ahead and try it out, and enjoy the warm, delicious flavors that make this dish a true comfort food classic!
PrintChicken And Stuffing Casserole Recipe
Chicken and Stuffing Casserole is a cozy, hearty dish featuring tender chicken, flavorful stuffing, and a creamy sauce. This easy-to-make casserole is perfect for weeknight dinners or holiday gatherings, providing a delicious, homestyle meal that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Dinner, Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Cooked chicken breasts (shredded or diced)
- Boxed stuffing mix
- Cream of chicken soup
- Chicken broth
- Sour cream
- Butter (melted)
- Onion (chopped, optional)
- Celery (chopped, optional)
- Salt
- Pepper
Instructions
- Preheat oven to 350°F (175°C). Grease a 9x13 baking dish.
- In a mixing bowl, combine cream of chicken soup, sour cream, chicken broth, salt, and pepper.
- Spread the cooked chicken evenly across the bottom of the baking dish.
- Pour the soup mixture over the chicken.
- Prepare stuffing mix according to package instructions. Fluff with a fork and spread the stuffing on top of the casserole.
- Melt butter and drizzle over the stuffing.
- Bake for 30–35 minutes until the top is golden and the casserole is bubbly.
- Let it sit for 5 minutes before serving.
Notes
- Add chopped onions and celery to the stuffing for extra texture and flavor.
- For a lighter version, use low-fat cream soup and sour cream.
- This casserole can be made ahead and refrigerated for up to 24 hours before baking.
Nutrition
- Serving Size: ⅙ of casserole
- Calories: 420
- Sugar: 3g
- Sodium: 1000mg
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