There's nothing quite like biting into a warm, toasty sandwich layered with creamy avocado, tender chicken, and melted cheese. The combination of flavors and textures makes this Chicken Avocado Melt Sandwich a satisfying treat for lunch, dinner, or even a hearty snack.
I first tried this sandwich while experimenting with leftovers in my fridge, and it quickly became a household staple. With its simple ingredients and quick prep time, it’s the perfect way to elevate your everyday sandwich game.
Why You'll Love This Chicken Avocado Melt Sandwich
Get ready to fall head over heels for this easy yet indulgent sandwich. It's the ultimate comfort food that’s as versatile as it is delicious.
First, this sandwich is all about balance. The creamy avocado pairs beautifully with the rich melted cheese, while the juicy chicken brings the perfect amount of heartiness. Every bite feels like a warm hug.
It’s also incredibly quick and easy to make. With just 20 minutes of prep and cook time, you can have a gourmet sandwich ready to go. Perfect for busy days or when you're craving something special without the hassle.
Best of all, this recipe is endlessly customizable. You can switch up the bread, cheese, or toppings to suit your preferences or use whatever you have on hand. It’s an effortless way to transform everyday ingredients into something extraordinary.
Whether you’re feeding the family or just treating yourself, this Chicken Avocado Melt Sandwich is bound to become a regular in your rotation.
Ingredients Notes

The beauty of this sandwich lies in its fresh, simple ingredients that come together to create something magical. Here’s what you’ll need and why each component matters.
Chicken: Use cooked, shredded chicken for the base. Rotisserie chicken works wonderfully here, or you can quickly cook and shred chicken breasts at home. The tender texture and mild flavor make it the perfect canvas for the creamy and cheesy elements.
Avocado: Ripe avocados are key to that silky, buttery layer. They add creaminess and a subtle, nutty flavor that complements the chicken beautifully. Be sure to mash the avocado slightly so it spreads evenly across the bread.
Cheese: For that melty goodness, go for a mild cheese like mozzarella or a sharper option like cheddar. Both melt beautifully and provide that gooey, irresistible pull with every bite.
Bread: A sturdy bread like sourdough, ciabatta, or a thick multigrain slice works best. It holds up well to the fillings and provides a satisfying crunch when toasted.
Seasonings and Toppings: A sprinkle of salt, pepper, and a touch of garlic powder enhances the flavor of the avocado. Optional toppings like sliced tomatoes or fresh spinach add an extra layer of texture and freshness.
How To Make This Chicken Avocado Melt Sandwich

Crafting this delicious sandwich is as easy as layering a few ingredients and letting the magic happen on the stovetop. Here’s how you do it.
Start by preparing your chicken if it’s not already cooked. Season chicken breasts with salt and pepper, then grill or bake them until fully cooked. Shred the chicken into bite-sized pieces and set aside.
In a small bowl, mash the avocado with a pinch of salt, pepper, and garlic powder. This creates a creamy spread that will anchor your sandwich.
Lay out your bread slices and begin assembling. Spread the mashed avocado evenly on one side of the bread, then layer on the shredded chicken. Top with your choice of cheese and any additional toppings, like thinly sliced tomatoes or baby spinach.
Heat a large skillet over medium heat. Lightly butter the outside of each sandwich or brush it with olive oil. Place the sandwiches in the skillet and press down gently with a spatula. Cook for 3-4 minutes on each side, or until the bread is golden brown and the cheese has melted completely.
Once the sandwiches are beautifully toasted, remove them from the skillet and let them rest for a minute before slicing. This helps the layers set, making for a neater, more satisfying bite.
In just 20 minutes, you’ll have a hot, melty Chicken Avocado Melt Sandwich that’s perfect for any occasion.
Storage Options
If you have leftovers or want to prep ahead, this sandwich is easy to store and reheat while maintaining its deliciousness.
For short-term storage, wrap the sandwiches tightly in foil or place them in an airtight container. Refrigerate for up to two days. To reheat, pop them in a preheated oven at 350°F for about 10 minutes to re-crisp the bread and melt the cheese.
Avoid storing the mashed avocado separately for too long, as it tends to brown. If prepping ahead, squeeze a little lemon juice into the avocado mixture to slow the browning process.
Freezing isn’t ideal for this sandwich because of the avocado, but the chicken and bread can be frozen separately for later assembly.
Variations and Substitutions
The versatility of this Chicken Avocado Melt Sandwich means you can adapt it to your taste or dietary preferences with ease.
Switch up the cheese by trying provolone, pepper jack, or even a dairy-free alternative. Each option brings a unique flavor to the sandwich.
For added heat, include a dash of sriracha or layer in thin slices of jalapeño. The spice cuts through the richness of the avocado and cheese.
Want to make it lighter? Swap the buttered bread for a whole-grain wrap and grill it as a quesadilla-style sandwich.
If you’re a veggie lover, pile on roasted bell peppers, caramelized onions, or grilled zucchini slices. These additions not only add flavor but also make the sandwich heartier.
Experiment with different bread options, like brioche for a sweeter note or a crusty baguette for extra crunch.
This Chicken Avocado Melt Sandwich is more than just a meal; it’s a canvas for your creativity. With so many ways to enjoy it, you’ll never get bored.
PrintChicken Avocado Melt Sandwich Recipe
This Chicken Avocado Melt Sandwich recipe features juicy chicken, creamy avocado, and gooey cheese for the ultimate sandwich packed with flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 sandwich 1x
- Category: Lunch, Dinner
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 2 slices of whole-grain or sourdough bread
- 1 cooked chicken breast, shredded or sliced
- 1 ripe avocado, mashed
- 2 slices of cheddar or mozzarella cheese
- 1 tablespoon mayonnaise
- 1 tablespoon olive oil or butter
- Salt and pepper, to taste
- Optional toppings: lettuce, tomato slices
Instructions
- Heat a skillet over medium heat and add olive oil or butter.
- Spread mayonnaise on one side of each slice of bread.
- On the unbuttered side of one slice, layer mashed avocado, shredded chicken, and cheese. Sprinkle with salt and pepper. Add optional lettuce or tomato for extra freshness.
- Top with the second slice of bread, mayonnaise side facing outward.
- Place the sandwich in the skillet and cook for 3-4 minutes on each side, until the bread is golden and crispy, and the cheese is melted.
- Remove from the skillet, slice in half, and serve warm.
Notes
- Use fresh or rotisserie chicken for ease and flavor.
- Add a pinch of paprika or chili flakes for a touch of spice.
- Pairs perfectly with a side of salad, fries, or sweet potato wedges.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 550mg
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