If you're looking for a hearty, comforting dish that's packed with flavor and easy to prepare, this Chicken Cobbler with Red Lobster Biscuit Mix is the recipe for you! Imagine tender chicken and vegetables in a creamy sauce, topped with buttery, cheesy Red Lobster biscuits. This dish is perfect for family dinners, gatherings, or even meal prep. Keep reading to learn how to make this delicious chicken cobbler and get all the tips to make it absolutely perfect.
What Is Chicken Cobbler?
Chicken cobbler is a savory dish that typically consists of cooked chicken, vegetables, and a creamy sauce, all topped with a biscuit or pastry layer that becomes golden and crispy during baking. It’s a twist on the traditional fruit cobbler, where instead of sweet fruit, you have savory ingredients like chicken and veggies, making it a rich, filling, and satisfying meal. In this recipe, we’re taking it up a notch by using Red Lobster Biscuit Mix, known for its cheesy, buttery flavor, to create an irresistible topping that everyone will love.
Ingredients List for Chicken Cobbler with Red Lobster Biscuit Mix
Before we dive into the step-by-step process, let's start with a comprehensive list of ingredients you'll need to create this mouthwatering dish.
For the Chicken Filling:
- 2 cups cooked, shredded chicken (rotisserie chicken works great!)
- 1 ½ cups chicken broth
- 1 cup heavy cream
- 2 cups frozen mixed vegetables (carrots, peas, corn, and green beans)
- ½ cup chopped onion
- 2 garlic cloves, minced
- ¼ cup unsalted butter
- ¼ cup all-purpose flour (for thickening the sauce)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon dried thyme (or 1 teaspoon fresh thyme)
- ½ teaspoon smoked paprika (optional, for added flavor)
- 1 tablespoon fresh parsley (chopped, for garnish)
For the Red Lobster Biscuit Topping:
- 1 package Red Lobster Cheddar Bay Biscuit Mix (available at most grocery stores)
- ½ cup shredded cheddar cheese (if not already included in the biscuit mix)
- ⅓ cup cold water (or as directed on the biscuit mix package)
- ¼ cup melted butter (for brushing on top)
- 1 teaspoon garlic powder (optional, for extra garlic flavor in the biscuit topping)
- 1 teaspoon dried parsley (for garnish)
Substitutions and Variations
This recipe is flexible, so if you don’t have all the ingredients or want to make some changes, here are a few ideas:
- Chicken Substitutes: You can easily swap chicken for turkey, making this a great way to use up leftovers. If you're vegetarian, substitute with a plant-based protein like chickpeas or a meat alternative like seitan or tofu.
- Dairy Alternatives: If you’re avoiding dairy, you can replace the heavy cream with unsweetened almond milk, coconut milk, or any dairy-free cream alternative.
- Gluten-Free Option: Red Lobster now offers a gluten-free version of their biscuit mix, so you can use that to make this dish gluten-friendly.
- Vegetable Variations: Feel free to use fresh vegetables instead of frozen. Mushrooms, bell peppers, or zucchini can add extra texture and flavor to the dish.
Step-by-Step Cooking Instructions

1. Preheat the Oven:
Set your oven to 400°F (200°C) to preheat while you prepare the filling and biscuit topping. A hot oven will help the biscuits rise and cook evenly, while also giving your chicken filling that nice bubbly finish.
2. Prepare the Chicken Filling:
- In a large skillet, melt ¼ cup butter over medium heat.
- Add chopped onion and minced garlic, and sauté for 3-4 minutes, until softened.
- Stir in the flour to form a roux and cook for 1-2 minutes to remove the raw flour taste.
- Slowly whisk in the chicken broth and heavy cream until the sauce thickens (about 5-7 minutes).
- Add the shredded chicken, frozen vegetables, salt, pepper, thyme, and paprika. Stir to combine.
- Let it simmer for 5-6 minutes until everything is heated through. Remove from heat and set aside.
3. Make the Biscuit Topping:
- In a medium bowl, combine the Red Lobster Cheddar Bay Biscuit Mix, shredded cheddar cheese, and cold water (or as per package instructions).
- Stir until just combined. Be careful not to overmix, as this can make the biscuits tough.
4. Assemble the Cobbler:
- Pour the prepared chicken filling into a greased 9x13-inch baking dish.
- Drop spoonfuls of the biscuit mixture over the top of the filling, spacing them evenly. The biscuits will spread slightly as they bake.
5. Bake the Chicken Cobbler:
Place the assembled cobbler in the preheated oven and bake for 25-30 minutes, or until the biscuit topping is golden brown and cooked through, and the filling is bubbling around the edges.
6. Brush with Butter:
- As soon as the cobbler comes out of the oven, brush the tops of the biscuits with melted butter mixed with garlic powder and dried parsley for extra flavor.
How to Cook Chicken Cobbler: A Step-by-Step Guide
- Preheat your oven to 400°F.
- Make the filling by sautéing onions and garlic in butter, then stirring in flour to make a roux. Add broth and cream, simmer until thickened.
- Mix in the chicken and vegetables, and season with thyme, paprika, salt, and pepper.
- Prepare the biscuit topping by combining the Red Lobster biscuit mix with water and cheddar cheese.
- Assemble the cobbler by pouring the filling into a baking dish and topping with spoonfuls of biscuit dough.
- Bake until golden and bubbly, then brush with melted butter.
Common Mistakes to Avoid
- Overmixing the biscuit dough: This can make your biscuits tough rather than light and fluffy. Stir just until combined.
- Using too much flour in the filling: Be sure to measure your flour carefully to avoid a gummy or overly thick filling.
- Undercooking the biscuits: Make sure the tops of the biscuits are golden brown and cooked through before removing the cobbler from the oven.
- Skipping the butter topping: Brushing melted butter on the biscuits adds a lot of flavor and moisture, so don’t skip this step!
Serving and Presentation Tips
Chicken cobbler is a hearty, rustic dish, so don’t be afraid to serve it in a simple, family-style manner. But if you want to elevate the presentation, here are some ideas:
How to Serve Chicken Cobbler:
- Serve each portion with a side salad or steamed vegetables for added color and freshness.
- Offer some hot sauce or a dollop of sour cream on the side for a bit of extra tang.
Presentation Ideas for Chicken Cobbler:
- Serve the cobbler in individual ramekins for a more elegant, personal serving size.
- Garnish each serving with a sprinkle of fresh parsley or a sprig of thyme for a pop of color.
Chicken Cobbler Recipe Tips
- Make Ahead: You can prepare the chicken filling a day in advance and refrigerate it until you’re ready to bake. Just assemble with the biscuit topping right before baking.
- Freeze for Later: This dish freezes well. Simply freeze the fully assembled, unbaked cobbler, and when you're ready to eat, thaw overnight in the fridge and bake as directed.
- Leftovers: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results, to keep the biscuit topping crispy.
Frequently Asked Questions (FAQs)
Q: Can I use canned vegetables instead of frozen?
A: Yes, but be sure to drain them thoroughly to avoid excess moisture in the filling.
Q: Can I use homemade biscuits instead of the Red Lobster mix?
A: Absolutely! You can top the cobbler with any biscuit dough you prefer, but the Red Lobster biscuit mix adds a unique cheesy-garlic flavor.
Q: How do I know when the cobbler is done?
A: The biscuits should be golden brown on top, and the filling should be bubbly. If you’re unsure, you can insert a toothpick into the biscuit topping—if it comes out clean, the cobbler is ready.
Q: Can I make this dish ahead of time?
A: Yes, you can prepare the filling ahead of time and refrigerate it. When ready to bake, top with the biscuit dough and proceed with the recipe.
Conclusion
This Chicken Cobbler with Red Lobster Biscuit Mix is the ultimate comfort food, combining tender chicken and vegetables with a rich, creamy sauce, all topped with cheesy, garlicky biscuits. It's a crowd-pleasing dish that's perfect for weeknight dinners, potlucks, or any time you crave something warm and hearty. With simple ingredients and easy steps, you can whip up this flavorful cobbler in no time. Be sure to try out the substitutions and variations to customize the dish to your liking. Happy cooking!
PrintChicken Cobbler With Red Lobster Biscuit Mix Recipe
This Chicken Cobbler recipe is a cozy, flavorful meal featuring tender chicken topped with buttery Red Lobster Biscuit Mix biscuits. It's an easy-to-make dish that brings together creamy chicken filling and the perfect golden-brown, fluffy biscuit crust. Ideal for family dinners or gatherings, this comforting casserole will become a favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Dinner, Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Red Lobster Biscuit Mix
- Cooked chicken (shredded or diced)
- Chicken broth
- Cream of chicken soup
- Butter
- Milk
- Cheddar cheese (optional)
- Garlic powder (optional)
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, mix cooked chicken, chicken broth, and cream of chicken soup until combined.
- Pour mixture into a greased baking dish.
- In another bowl, prepare the Red Lobster Biscuit Mix according to package instructions (add cheddar cheese if desired).
- Drop spoonfuls of the biscuit mixture over the chicken filling.
- Bake for 25-30 minutes or until biscuits are golden and cooked through.
- Let it rest for a few minutes before serving.
Notes
- For extra flavor, add garlic powder or herbs to the biscuit mix.
- You can substitute cream of chicken soup with homemade cream sauce.
- Adding shredded cheese on top before baking creates a cheesy crust.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2 g
- Sodium: 780mg
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