There's something undeniably comforting about the rich, savory flavors of Chicken Cordon Bleu, and when you transform it into a meatloaf, it becomes a family-friendly dinner that everyone will adore. This recipe combines juicy chicken, smoky ham, and gooey Swiss cheese into a dish that's as easy to make as it is impressive to serve.
I first experimented with this recipe on a chilly evening when I wanted something hearty but unique. Now, it’s a go-to for special occasions or when I simply want to elevate weeknight dinners. Let’s dive into why this recipe is bound to become your new favorite.
Why You'll Love This Chicken Cordon Bleu Meatloaf
Get ready to meet your next dinner obsession. This Chicken Cordon Bleu Meatloaf is a delightful twist on a classic, delivering all the flavors you love in a much simpler form.
First, it's incredibly easy to make. Unlike traditional Chicken Cordon Bleu, which involves breading and frying, this meatloaf requires minimal prep and uses simple pantry staples.
It’s a crowd-pleaser, too. The combination of ground chicken, ham, and Swiss cheese creates a savory, cheesy delight that’s perfect for picky eaters and foodies alike.
Additionally, this recipe is versatile and budget-friendly. Whether you’re feeding a large family or looking for a dish to stretch through the week, this meatloaf ticks all the boxes.
Best of all, it reheats beautifully, making it perfect for meal prep or leftovers that taste just as good on day two. Let’s explore the key ingredients you’ll need.
Ingredients Notes

The magic of this Chicken Cordon Bleu Meatloaf lies in its simple yet impactful ingredients. Each element works in harmony to create a dish bursting with flavor.
Ground chicken is the star of the show. Its mild flavor allows the ham and cheese to shine, while its lean profile keeps the dish lighter than traditional meatloaf. You can substitute ground turkey if desired.
Diced ham brings a smoky, savory kick to every bite. Use a high-quality ham for the best flavor. Leftover holiday ham works wonderfully here!
Swiss cheese is essential for that creamy, melty texture. Grate it fresh for optimal melting and flavor. If you’re not a fan of Swiss, Gruyère or mozzarella are excellent alternatives.
Breadcrumbs and eggs act as the binding agents, ensuring the meatloaf holds together beautifully. Panko breadcrumbs work best for a lighter texture.
Dijon mustard and mayonnaise elevate the flavor profile, adding tang and richness to the mix. Don’t skip these – they’re small ingredients with a big impact.
While not required, a loaf pan makes shaping and baking the meatloaf a breeze, ensuring even cooking and a classic shape.
How To Make This Chicken Cordon Bleu Meatloaf

Creating this mouthwatering meatloaf is easier than you might think. Follow these simple steps to bring it to life.
Start by preheating your oven to 375°F (190°C). While the oven heats, grease a loaf pan or line a baking sheet with parchment paper.
In a large mixing bowl, combine the ground chicken, diced ham, breadcrumbs, egg, Dijon mustard, and a pinch of salt and pepper. Mix gently with your hands until everything is just combined.
Transfer half of the meat mixture into the prepared loaf pan, pressing it into an even layer. Add a generous layer of shredded Swiss cheese, leaving a small border around the edges. This ensures the cheese stays contained during baking.
Top the cheese with the remaining meat mixture, pressing it gently to seal the edges. Smooth the surface for even cooking.
Bake the meatloaf for 35–40 minutes, or until the internal temperature reaches 165°F (74°C). During the last 5 minutes, sprinkle extra Swiss cheese on top and return it to the oven to melt.
Once baked, let the meatloaf rest for 10 minutes before slicing. This step ensures the juices redistribute, giving you tender, flavorful slices every time.
Storage Options
This meatloaf is as practical as it is delicious, with storage options that make it a great choice for meal prep.
Refrigerate leftovers in an airtight container for up to 3 days. Slices reheat beautifully in the microwave or oven without losing their juicy texture.
For longer storage, freeze individual slices wrapped in plastic wrap and foil. They’ll keep for up to 2 months, and you can reheat them straight from the freezer for a quick meal.
Reheat frozen or chilled slices in the oven at 350°F (175°C) for 10–15 minutes, or until warmed through.
Variations and Substitutions
The versatility of this recipe makes it easy to customize for your preferences.
- Swap the Swiss cheese for cheddar, mozzarella, or Gruyère to change the flavor profile.
- Add herbs like parsley or thyme for a fresh, aromatic touch.
- Replace the ham with cooked bacon for a smoky, crispy alternative.
- For a lower-carb option, use almond flour instead of breadcrumbs.
- Experiment with seasonings like garlic powder, onion powder, or paprika to enhance the savory notes.
Don’t be afraid to make this recipe your own. With its adaptable nature, the possibilities are endless.
This Chicken Cordon Bleu Meatloaf is proof that comfort food can be simple, versatile, and incredibly delicious. Give it a try – your taste buds (and your family) will thank you!
PrintChicken Cordon Bleu Meatloaf Recipe
This Chicken Cordon Bleu Meatloaf recipe is a flavorful spin on the classic dish, combining ground chicken, ham, and Swiss cheese for a hearty, cheesy meal.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1 lb ground chicken
- 1 cup breadcrumbs
- 1 egg
- ¼ cup milk
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp paprika
- ½ tsp salt
- ¼ tsp black pepper
- 4 oz deli ham slices
- 4 oz Swiss cheese slices
- ¼ cup Dijon mustard
- ¼ cup mayonnaise
Instructions
- Preheat the oven to 375°F (190°C). Grease a loaf pan or line it with parchment paper.
- In a bowl, mix ground chicken, breadcrumbs, egg, milk, garlic powder, onion powder, paprika, salt, and pepper until well combined.
- Spread half of the meat mixture into the loaf pan, pressing it evenly.
- Layer ham slices, then Swiss cheese slices on top.
- Cover with the remaining meat mixture and smooth the top.
- In a small bowl, combine Dijon mustard and mayonnaise. Spread this mixture over the top of the meatloaf.
- Bake for 50–60 minutes or until the internal temperature reaches 165°F (74°C).
- Let rest for 5 minutes before slicing and serving.
Notes
- Use smoked ham for added flavor.
- Substitute provolone or mozzarella if Swiss cheese isn’t available.
- Leftovers can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 slice (¼ of loaf)
- Calories: 320
- Sugar: 3g
- Sodium: 740mg
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