There's nothing quite like the joy of sharing a meal with loved ones, and these Chicken Parmesan Sliders are the perfect centerpiece for any gathering. Imagine juicy, tender chicken topped with melty mozzarella and tangy marinara sauce, all sandwiched between soft, buttery slider buns. They’re deliciously addictive and irresistibly easy to make.
I first created these sliders for a family game night, and they disappeared within minutes! Now, they’ve become a regular in our rotation, making appearances at picnics, potlucks, and even casual weeknight dinners. Let’s dive into what makes these sliders so special.
Why You’ll Love These Chicken Parmesan Sliders
Get ready to fall in love with this crowd-pleasing favorite. These Chicken Parmesan Sliders are a guaranteed hit, perfect for any occasion.
These sliders are incredibly simple to prepare. With minimal prep and just a few key ingredients, you can have a tray of delicious, golden sliders ready in no time. They’re ideal for busy weeknights or a last-minute dinner party when you want something impressive without too much hassle.
You'll be amazed at how kid-friendly these are. The crispy chicken, gooey cheese, and soft rolls make them a favorite among little ones and adults alike. Plus, they're great for small hands, so even the pickiest eaters are happy to dig in.
Versatility is another huge benefit. These sliders can be served as a main course, a fun appetizer, or even a hearty snack for game day. They're also easy to customize, so feel free to experiment with your favorite toppings or extra layers of cheese.
Finally, these sliders are perfect for feeding a crowd. You can easily double or even triple the recipe to serve a large group, making it a go-to for parties and family get-togethers. Just one bite, and you'll understand why they always fly off the plate.
Ingredients Notes

The magic of these Chicken Parmesan Sliders comes from simple ingredients that pack a punch of flavor. Here’s what you’ll need:
Chicken is the star of this recipe. For the crispiest, most flavorful sliders, I recommend using boneless, skinless chicken breasts. They cook quickly and stay juicy when breaded and baked. Cut them into smaller pieces to fit the slider buns perfectly.
The marinara sauce adds a delicious tang that pairs beautifully with the chicken. Use your favorite store-bought brand, or feel free to make your own if you have time. A thicker sauce works best here, so it doesn’t make the buns soggy.
Mozzarella cheese is key to that perfect, gooey bite. Fresh mozzarella will give you the best melt, but pre-shredded mozzarella works fine too. Don't skimp on the cheese – the more, the merrier!
For the slider buns, choose soft, fluffy rolls that hold together well. Hawaiian rolls are a popular choice because of their slight sweetness, which complements the savory chicken and sauce. If you want to experiment, brioche buns are another fantastic option.
A mix of Italian seasoning and garlic butter brushed over the top gives these sliders an irresistible, bakery-style finish. This simple step adds so much flavor and makes the sliders extra special. You’ll also want to have a baking dish or sheet pan on hand for easy assembly and baking.
How To Make These Chicken Parmesan Sliders

Making these sliders is a breeze, and you’ll be amazed at how quickly they come together. Here’s how to do it, step by step.
Start by prepping the chicken. Cut your boneless, skinless chicken breasts into pieces that will fit your slider buns. Season the chicken with salt, pepper, and Italian seasoning. For a crispy coating, dredge each piece in flour, then dip into beaten eggs, and finally coat in seasoned breadcrumbs. Make sure each piece is well covered for maximum crunch.
Next, heat a little oil in a skillet over medium-high heat. Cook the chicken pieces in batches, about 3-4 minutes per side, until golden brown and cooked through. Transfer them to a paper towel-lined plate to drain any excess oil. For a healthier option, you can also bake the breaded chicken at 400°F for about 20-25 minutes, flipping halfway through.
While the chicken cooks, prepare your buns. Slice your slider rolls in half horizontally but keep the bottoms and tops attached as a single piece. Place the bottom halves on a baking dish lined with parchment paper for easy cleanup.
Spread a generous layer of marinara sauce over the bottoms of the buns, then place a piece of crispy chicken on each bun. Top the chicken with more marinara sauce, followed by a thick slice of mozzarella cheese. Place the top halves of the buns over the cheese layer.
To finish, brush the tops of the buns with melted butter mixed with minced garlic and Italian seasoning. Cover the baking dish with foil and bake in a preheated oven at 350°F for about 10 minutes. Remove the foil and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly, and the tops of the buns are golden brown.
Once out of the oven, let the sliders cool for a couple of minutes before serving. They’re best enjoyed warm, with extra marinara sauce on the side for dipping!
Storage Options
If you happen to have leftovers (a rare occurrence in my house!), these Chicken Parmesan Sliders are easy to store and reheat. Simply wrap the sliders individually in foil or place them in an airtight container. They’ll keep well in the refrigerator for up to 3 days.
To freeze, wrap each slider tightly in plastic wrap, then place them in a freezer-safe bag. They can be frozen for up to 2 months. When you're ready to enjoy them, thaw in the refrigerator overnight, then reheat in the oven at 350°F until heated through.
Reheating in the oven will help maintain the crispy texture of the chicken and the softness of the buns. Microwaving is an option if you're short on time, but the buns may get a bit soggy.
Variations and Substitutions
One of the best things about this recipe is how adaptable it is. Here are some fun variations to try.
Swap out the mozzarella for provolone or even a blend of Italian cheeses for a more complex flavor. Each type of cheese will bring something unique to the dish, so feel free to get creative.
For a spicier twist, add some red pepper flakes to the marinara sauce or use a spicy marinara. You can also drizzle a little hot sauce over the chicken for extra heat.
If you prefer a lighter version, skip the breading step and grill or sauté the chicken with just a little olive oil and seasoning. It won’t be quite as crispy, but it’s still delicious.
For a vegetarian option, replace the chicken with crispy, breaded eggplant slices. They work beautifully with the marinara and cheese, making this a great meatless meal.
You can also experiment with different sauces, like pesto or Alfredo, for a completely different flavor profile. Just keep the rest of the ingredients simple to let the sauce shine.
Ready to impress your family and friends with these tasty sliders? Enjoy the process and have fun experimenting – after all, the best recipes are the ones you make your own!
PrintChicken Parmesan Sliders Recipe
Make these delicious Chicken Parmesan Sliders for your next family dinner or party! This easy-to-make recipe features juicy, crispy chicken, rich tomato sauce, and gooey mozzarella cheese, all sandwiched between buttery slider buns. Perfect for feeding a crowd or enjoying a casual weeknight meal, these sliders are sure to impress.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 sliders 1x
- Category: Appetizer, Main Course
- Method: Baking
- Cuisine: Italian-American
- Diet: Halal
Ingredients
- 12 slider buns
- 2 cups cooked and shredded chicken breast
- 1 cup marinara sauce
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 tablespoons melted butter
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- Fresh basil leaves for garnish (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the slider buns in half horizontally, keeping the tops and bottoms intact. Place the bottom halves in a 9x13-inch baking dish.
- Spread the shredded chicken evenly over the bottom buns.
- Pour the marinara sauce over the chicken, spreading it evenly.
- Sprinkle mozzarella and Parmesan cheeses over the sauce.
- Place the top buns over the cheese layer.
- In a small bowl, mix the melted butter, Italian seasoning, and garlic powder. Brush this mixture over the top buns.
- Cover the dish with aluminum foil and bake for 15 minutes.
- Remove the foil and bake for an additional 5-10 minutes, or until the cheese is melted and the tops are golden brown.
- Remove from the oven and let cool slightly before serving. Garnish with fresh basil if desired.
Notes
- To make this recipe easier, use rotisserie chicken.
- Add extra seasonings or red pepper flakes if you like a spicier flavor.
- Serve with a side of marinara sauce for dipping.
Nutrition
- Serving Size: 1 slider
- Calories: 220
- Sugar: 3g
- Sodium: 400mg
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