There’s nothing quite like the comforting aroma of creamy Chicken Tortellini Alfredo filling your kitchen. This dish is the perfect blend of tender chicken, cheesy tortellini, and a rich Alfredo sauce that will have your family and friends coming back for seconds.
I first tried this recipe on a rainy evening, searching for something indulgent yet easy to whip up. Little did I know it would become a household favorite, making its way into our weeknight dinner rotation and even stealing the show at family gatherings.
Why You'll Love This Chicken Tortellini Alfredo
Get ready to fall head over heels for your new favorite comfort food. This Chicken Tortellini Alfredo delivers everything you want in a meal: flavor, convenience, and versatility.
First, it’s incredibly quick and simple to prepare. Despite its gourmet taste, this dish comes together in just under 30 minutes, making it a lifesaver for busy weeknights.
Not only is it a time-saver, but it’s also a crowd-pleaser. Kids adore the cheesy tortellini, while adults rave about the creamy, garlic-infused sauce. Everyone wins when this dish is on the menu.
Plus, it’s an all-in-one meal! With tender chicken, hearty pasta, and a decadent sauce, you don’t need to fuss with side dishes unless you want to.
Finally, this recipe is endlessly customizable. From swapping proteins to adding vegetables, there’s no wrong way to make this dish your own.
Ingredients Notes

The beauty of Chicken Tortellini Alfredo lies in its combination of simple, high-quality ingredients. Each component plays a vital role in crafting a perfectly creamy and flavorful dish.
Chicken is the star protein here. Boneless, skinless chicken breasts are a popular choice, but chicken thighs work just as well, offering even more juiciness and flavor.
Tortellini is the heart of the dish. Look for fresh, refrigerated tortellini filled with cheese for the best results. If fresh isn’t available, frozen tortellini is an excellent alternative – just adjust your cooking time accordingly.
The Alfredo sauce is where the magic happens. Made from a blend of heavy cream, butter, Parmesan cheese, and garlic, it’s rich and velvety without feeling overly heavy. If you’re feeling adventurous, a pinch of nutmeg can add depth to the flavor.
Garlic is a key ingredient for that signature Alfredo taste. Fresh garlic is ideal, but garlic powder can work in a pinch if you’re short on time.
While this recipe doesn’t require any special equipment, a large skillet and a pot for boiling water are essential for preparing this dish efficiently.
How To Make This Chicken Tortellini Alfredo

Making Chicken Tortellini Alfredo is much easier than you might think. Here’s a step-by-step guide to help you achieve creamy perfection every time.
Start by cooking the tortellini according to the package instructions. Be sure to salt your water generously for extra flavor. Once cooked, drain and set the tortellini aside.
While the pasta cooks, heat a large skillet over medium-high heat and add a drizzle of olive oil. Season your chicken with salt, pepper, and a touch of Italian seasoning before adding it to the hot skillet. Cook for about 4-5 minutes per side until golden brown and fully cooked. Remove the chicken from the skillet and let it rest on a plate.
In the same skillet, melt butter and sauté minced garlic until fragrant, about 1 minute. Add heavy cream and bring it to a gentle simmer, stirring occasionally. Gradually whisk in grated Parmesan cheese until the sauce is smooth and creamy.
Slice the cooked chicken into bite-sized pieces and return it to the skillet, along with the cooked tortellini. Toss everything together until the pasta and chicken are well-coated in the Alfredo sauce.
Serve immediately, garnished with freshly chopped parsley and extra Parmesan if desired. The entire dish takes just about 25 minutes from start to finish, leaving you plenty of time to savor every bite.
Storage Options
If you have leftovers (though that’s rare in my house!), this Chicken Tortellini Alfredo stores beautifully.
Place the cooled dish in an airtight container and refrigerate for up to 3 days. For longer storage, freeze individual portions in freezer-safe containers for up to 2 months.
When reheating, add a splash of milk or cream to prevent the sauce from drying out. Heat gently on the stove or in the microwave, stirring occasionally to ensure even warming.
Variations and Substitutions
This recipe is a canvas for your creativity! Here are some fun ways to mix things up:
- Add Vegetables: Stir in steamed broccoli, sautéed spinach, or peas for added color and nutrition.
- Swap Proteins: Try shrimp, diced ham, or even crispy bacon for a delightful twist.
- Go Gluten-Free: Use gluten-free tortellini and ensure your Parmesan cheese is GF-certified.
- Spice It Up: Sprinkle red pepper flakes or add a dash of hot sauce for a kick of heat.
- Experiment with Cheese: Substitute some of the Parmesan with Pecorino Romano or Asiago for a unique flavor profile.
No matter how you adapt it, this Chicken Tortellini Alfredo is sure to become a staple in your kitchen. With its comforting flavors and endless possibilities, it’s the kind of recipe you’ll reach for again and again.
PrintChicken Tortellini Alfredo Recipe
This creamy Chicken Tortellini Alfredo recipe is a comforting dish featuring tender chicken, cheesy tortellini, and a luscious Alfredo sauce. Perfect for a quick and delicious meal the whole family will love!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
- 2 cups cheese tortellini (fresh or frozen)
- 2 cups cooked chicken (shredded or diced)
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 3 cloves garlic (minced)
- 2 tablespoons butter
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley (chopped, for garnish)
Instructions
- Cook the tortellini according to package instructions. Drain and set aside.
- In a large skillet, melt butter over medium heat. Sauté garlic until fragrant.
- Add heavy cream to the skillet, bringing it to a simmer. Stir occasionally.
- Gradually whisk in Parmesan cheese until the sauce is smooth.
- Season the Alfredo sauce with Italian seasoning, salt, and pepper.
- Add the cooked chicken and tortellini to the skillet. Toss until well coated in the sauce.
- Garnish with fresh parsley before serving.
Notes
- Use rotisserie chicken for convenience.
- Adjust the consistency of the Alfredo sauce by adding a splash of pasta water.
- Serve with garlic bread or a side salad for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 580
- Sugar: 3g
- Sodium: 720mg
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