Chocolate Cake Roll Recipe
This Chocolate Cake Roll is a rich, moist, and fluffy dessert filled with creamy frosting and rolled to perfection. A must-try Swiss roll recipe!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3/4 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 4 large eggs
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 tablespoons vegetable oil
- 1/4 cup milk
- Powdered sugar (for dusting)
- 1 cup whipped cream or chocolate frosting (for filling)
Instructions
- Preheat oven to 350°F (175°C) and line a jelly roll pan with parchment paper.
- In a bowl, whisk flour, cocoa powder, baking powder, and salt.
- In another bowl, beat eggs and sugar until light and fluffy. Add vanilla, oil, and milk.
- Gradually fold in the dry ingredients until well combined.
- Pour batter into the prepared pan and spread evenly.
- Bake for 12-15 minutes or until the cake is set.
- Immediately roll the warm cake in a clean towel dusted with powdered sugar. Let it cool.
- Unroll, spread with whipped cream or frosting, then roll it back up.
- Chill before serving, then dust with powdered sugar.
Notes
- Roll the cake while warm to prevent cracking.
- Use a tea towel dusted with powdered sugar to help with rolling.
- Refrigerate before slicing for cleaner cuts.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 18g
- Sodium: 80mg
Find it online: https://sophiefood.com/chocolate-cake-roll-recipe/