There's something magical about the combination of chocolate, peanut butter, and pretzels. These sweet-and-salty candies are the perfect bite-sized treat for any occasion, from holiday gatherings to midnight snack cravings.
I first discovered this recipe during a family baking day, and it quickly became a favorite. The crunch of the pretzel, the creaminess of peanut butter, and the rich coating of chocolate make these candies irresistible.
Ready to create your new go-to treat? Let’s dive into the details.
Why You'll Love This Chocolate Peanut Butter Pretzel Candies Recipe
Get ready to fall in love with these little bites of joy! Not only are they easy to make, but they’re also a crowd-pleaser that everyone will rave about.
First of all, they come together in no time. With just a few ingredients and minimal effort, you’ll have a tray of these candies ready in under an hour. They’re perfect for last-minute dessert needs or an easy baking project with kids.
These candies are a delightful balance of flavors and textures. The salty crunch of the pretzels, the creamy richness of peanut butter, and the smooth, decadent chocolate make every bite an adventure.
They’re highly customizable. Whether you prefer dark chocolate, white chocolate, or a mix of both, you can tweak the recipe to suit your taste. You can even add toppings like crushed nuts or sprinkles for a festive flair.
Finally, they store beautifully. Make a big batch and enjoy them throughout the week – though they might not last that long!
Ingredients Notes

The beauty of this recipe lies in its simplicity. Just a handful of ingredients come together to create something extraordinary.
Pretzels: Mini pretzel twists work best here, providing the perfect size and crunch for these candies. You could also use pretzel sticks or nuggets if you prefer.
Peanut Butter: Smooth peanut butter is ideal for its creamy texture, but if you love a bit of crunch, feel free to use chunky peanut butter.
Chocolate: High-quality melting chocolate or chocolate chips will make a big difference in the flavor. Whether you choose milk, dark, or white chocolate is up to you – all work wonderfully.
Butter and Powdered Sugar: These two ingredients combine with the peanut butter to create a rich, sweet filling that holds its shape perfectly.
Optional Toppings: Crushed nuts, sea salt flakes, or festive sprinkles can add a fun finishing touch.
Special Equipment: A baking sheet lined with parchment paper and a double boiler or microwave-safe bowl for melting chocolate are all you need to make this recipe a breeze.
How To Make This Chocolate Peanut Butter Pretzel Candies

Making these candies is a straightforward process that’s as fun as it is rewarding.
Start by preparing the peanut butter filling. In a mixing bowl, combine 1 cup of peanut butter, 2 tablespoons of softened butter, and 1 cup of powdered sugar. Stir until you have a smooth, slightly stiff dough that holds its shape when rolled.
Roll the peanut butter mixture into small balls, about 1 teaspoon each. Place each ball between two mini pretzels, pressing gently to create a sandwich. Lay these on a parchment-lined baking sheet.
Next, melt the chocolate. Use a double boiler or microwave to gently melt 12 ounces of chocolate, stirring until smooth and glossy. Be careful not to overheat, as chocolate can burn quickly.
Dip each pretzel sandwich into the melted chocolate, ensuring it’s fully coated. Use a fork to lift it out, letting the excess chocolate drip off before placing it back on the parchment paper.
For an extra touch, sprinkle toppings like sea salt or crushed nuts over the candies while the chocolate is still wet.
Let the candies set at room temperature or refrigerate them for 20-30 minutes until the chocolate hardens.
In under an hour, you’ll have a batch of homemade candies ready to enjoy!
Storage Options
One of the best things about these candies is how well they store.
Keep them in an airtight container at room temperature for up to a week. They’re perfect for grabbing on the go or serving as an after-dinner treat.
For longer storage, place them in the refrigerator. They’ll stay fresh for up to two weeks, but be sure to let them come to room temperature before serving for the best texture.
If you’re planning ahead, these candies also freeze beautifully. Layer them between sheets of parchment paper in an airtight container and freeze for up to three months. Simply thaw them in the refrigerator overnight when you’re ready to enjoy.
Variations and Substitutions
This recipe is wonderfully versatile, allowing you to customize it to your liking.
Swap out the chocolate for a mix of milk and dark chocolate or try white chocolate for a sweeter twist.
Add some texture to the filling by using chunky peanut butter or mixing in finely chopped peanuts.
Make it festive by using colored melting chocolates and themed sprinkles for holidays or special occasions.
For a nut-free version, replace the peanut butter with sunflower seed butter or a similar substitute.
Elevate the flavor with a drizzle of caramel or a sprinkle of flaky sea salt on top of each candy.
Feel free to experiment – the possibilities are endless, and you’re sure to discover your own favorite version of these delightful candies!
PrintChocolate Peanut Butter Pretzel Candies Recipe
Learn how to make Chocolate Peanut Butter Pretzel Candies with a perfect balance of sweet, salty, and crunchy goodness. These no-bake treats combine creamy peanut butter, rich chocolate, and crunchy pretzels for the ultimate snack or dessert. Perfect for any occasion, this recipe is simple, quick, and sure to impress!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 24 candies 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup creamy peanut butter
- 2 cups crushed pretzels
- 2 cups semi-sweet chocolate chips
- 2 tbsp butter
- ½ cup powdered sugar
- 1 tsp vanilla extract
Instructions
- In a bowl, mix peanut butter, crushed pretzels, powdered sugar, and vanilla extract until well combined.
- Roll the mixture into small bite-sized balls and place them on a lined baking sheet.
- Freeze the balls for 20-30 minutes to firm up.
- Melt chocolate chips and butter in a microwave-safe bowl, stirring every 20 seconds until smooth.
- Dip each peanut butter ball into the melted chocolate, coating evenly, and place it back on the baking sheet.
- Freeze or refrigerate until the chocolate is fully set, about 15-20 minutes.
- Serve and enjoy!
Notes
- Use crushed pretzels for a crunchy texture, but not too fine for the best results.
- You can sprinkle some sea salt on top of the candies for an extra salty kick.
- Store in an airtight container in the fridge for up to 1 week.
Nutrition
- Serving Size: 1 candy
- Calories: 120
- Sugar: 8g
- Sodium: 75mg
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