There’s something magical about the aroma of cinnamon sugar filling your kitchen – it’s warm, cozy, and reminiscent of freshly baked cinnamon rolls. These Cinnamon Sugar Blondies are the perfect way to bring that comforting scent and flavor into an easy, handheld dessert. They’re chewy, buttery, and delicately spiced, making them an instant hit with both kids and adults alike.
I first made these blondies on a chilly fall afternoon when I was craving something sweet but didn’t want to go through the hassle of rolling out dough. These bars were the answer, and now they're a staple in my baking rotation. Let’s dive into why you’ll love these sweet and spicy treats!
Why You'll Love These Cinnamon Sugar Blondies
Get ready to add a new favorite to your baking repertoire! These Cinnamon Sugar Blondies are a delightful twist on traditional blondies, with a layer of cinnamon-sugar goodness that takes them to the next level.
First of all, these blondies are incredibly quick and easy to make. In less than 30 minutes, you can have a warm, homemade treat cooling on your countertop. They’re perfect for busy days when you want something sweet without spending hours in the kitchen.
These blondies also have the perfect texture: chewy, soft, and just the right amount of fudgy. Each bite offers that ideal blend of buttery richness with a hint of spice, making them irresistible from start to finish.
Budget-friendly ingredients are another plus! With pantry staples like flour, sugar, butter, and cinnamon, you likely already have everything you need to whip up a batch. This makes them perfect for last-minute gatherings or an easy weeknight dessert.
Finally, these blondies are super versatile. While they’re amazing on their own, you can add chocolate chips, white chocolate, or even a drizzle of caramel for an extra layer of indulgence. Let’s get into the ingredients and see how easy it is to make these treats.
Ingredients Notes

The beauty of these Cinnamon Sugar Blondies lies in the simplicity of the ingredients. Each one has its role in creating the perfect bar with just the right flavor and texture.
- Butter is the base of these blondies, adding richness and moisture. For best results, use unsalted butter and let it soften to room temperature before creaming it with the sugars.
- Brown Sugar gives these bars their chewy, fudgy texture and deep flavor. You can use either light or dark brown sugar, depending on how rich you want the blondies to be. Dark brown sugar will provide a more intense molasses flavor.
- Granulated Sugar helps balance out the flavors and gives a nice sugary crust on top. It’s also mixed with cinnamon for a delightful cinnamon-sugar topping that brings everything together.
- Cinnamon is the star spice here, bringing warmth and that classic cinnamon-sugar flavor. Make sure your cinnamon is fresh for the best aroma and taste.
- All-Purpose Flour provides structure to the blondies without making them too cakey. Make sure to measure your flour correctly by fluffing it up and leveling it off for an accurate measurement.
- Eggs bind everything together and add to the rich texture. They also help the blondies achieve a slightly chewy consistency, so don’t skip them!
You’ll also need an 8x8 baking dish to get that perfect thickness and texture for each bar.
How To Make These Cinnamon Sugar Blondies

Baking these blondies is as easy as can be! Just follow these simple steps, and you'll have a batch of warm, spiced blondies in no time.
Start by preheating your oven to 350°F (175°C) and lining an 8x8 baking pan with parchment paper or greasing it well. This will make removing the blondies from the pan much easier and prevent sticking.
In a large mixing bowl, cream together the softened butter and brown sugar until smooth and fluffy. This step is crucial to ensure the blondies have that perfectly chewy texture, so take a couple of minutes to beat it thoroughly. Add the egg and vanilla extract, mixing well until fully incorporated.
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, stirring until just combined. Be careful not to overmix, as this can make the blondies tough.
Pour the batter into your prepared baking dish, spreading it out evenly. In a small bowl, mix granulated sugar and cinnamon for the topping. Sprinkle this mixture generously over the top of the batter, creating a sweet, crunchy crust that’ll complement the soft interior of the blondies perfectly.
Bake for 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. The blondies should be golden on the edges and slightly underbaked in the center for that soft, fudgy texture. Let them cool in the pan for about 10 minutes before slicing and serving.
Storage Options
If you happen to have any leftovers (which might be unlikely!), storing these blondies is simple.
- Room Temperature: Store your blondies in an airtight container at room temperature for up to 3 days. They’ll stay soft and chewy, especially if you include a slice of bread in the container to help maintain moisture.
- Refrigeration: For a slightly longer shelf life, you can refrigerate them for up to a week. Just keep them in an airtight container to prevent them from drying out. They’ll firm up a bit in the fridge, so let them come to room temperature or microwave them for a few seconds before enjoying.
- Freezing: These blondies freeze beautifully! Wrap each bar individually in plastic wrap, then place them in a freezer-safe bag or container. They’ll keep well for up to 3 months. Thaw at room temperature or enjoy them chilled straight from the freezer for a cool treat.
To reheat, pop a blondie in the microwave for about 10 seconds for that fresh-baked warmth.
Variations and Substitutions
The base recipe is delicious on its own, but there are so many ways to customize these Cinnamon Sugar Blondies to suit your tastes or use up ingredients you already have.
- Chocolate Chips: Mix in a handful of chocolate or white chocolate chips for an added layer of sweetness and richness. The chocolate pairs wonderfully with the cinnamon.
- Nuts: Add some chopped pecans or walnuts for a bit of crunch. They bring a toasty flavor that complements the cinnamon beautifully.
- Caramel Drizzle: After baking, drizzle a bit of caramel sauce over the top for an extra indulgent touch. This makes these blondies even more dessert-worthy.
- Pumpkin Spice: For a fall-inspired twist, substitute half the cinnamon with pumpkin pie spice. It’ll bring in notes of nutmeg, clove, and allspice for an autumnal treat.
- Brown Butter: Take the flavor up a notch by browning the butter before adding it to the recipe. The nutty, caramelized notes of brown butter pair incredibly well with the cinnamon and sugar.
No matter how you customize them, these blondies are practically foolproof, and the end result is always delicious. Have fun experimenting with different flavors and toppings – you might just find a new favorite version!
PrintCinnamon Sugar Blondies Recipe
Deliciously soft and chewy cinnamon sugar blondies with warm spices make for the ultimate treat! These blondies combine the buttery richness of classic blondies with the sweet spiciness of cinnamon sugar, making them perfect for any cozy gathering or dessert craving.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 30-35 minutes
- Yield: 16 blondies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup (2 sticks) unsalted butter, melted
- 1 ½ cups brown sugar, packed
- ½ cup granulated sugar
- 2 large eggs
- 1 tbsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- 1 tsp ground cinnamon
- Cinnamon sugar mixture: 2 tablespoon granulated sugar + ½ teaspoon ground cinnamon
Instructions
- Preheat oven to 350°F (175°C). Grease a 9x13-inch baking pan or line it with parchment paper.
- In a large bowl, mix melted butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs and vanilla extract until well combined.
- In another bowl, whisk together flour, baking powder, salt, and cinnamon. Gradually add to the wet mixture, mixing until just combined.
- Spread the batter evenly into the prepared pan. Sprinkle the cinnamon sugar mixture evenly over the top.
- Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool completely before slicing into bars. Enjoy!
Notes
- For extra flavor, add a pinch of nutmeg to the cinnamon sugar mixture.
- If you prefer a gooey texture, bake closer to 20 minutes. For a firmer texture, bake up to 25 minutes.
- These blondies store well at room temperature for up to 3 days or can be frozen for up to 3 months.
Nutrition
- Serving Size: 1 blondie
- Calories: 220
- Sugar: 18g
- Sodium: 120mg
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