There's nothing quite like the perfect scoop of homemade ice cream, especially when it’s packed with chunks of cookie dough, Snickers, and Reese’s. This ultra-creamy, no-churn ice cream is the ultimate treat for candy lovers, combining rich flavors with a smooth, velvety texture that melts in your mouth.

I first made this recipe on a hot summer night when I was craving something decadent but didn’t want to fuss with an ice cream maker. One bite, and I knew I had created something special—each spoonful is loaded with chewy cookie dough bites, gooey caramel, and crunchy peanut butter goodness.

Why You’ll Love This Cookie Dough Snickers & Reese’s Ice Cream

Get ready to indulge in the most over-the-top, candy-loaded ice cream you've ever tasted. This homemade treat is not only insanely delicious but also incredibly easy to make.

First, it’s a no-churn recipe, which means you don’t need any fancy equipment. Just a few simple ingredients, a hand mixer, and a freezer, and you’re all set.

Second, it’s packed with texture and flavor. The creamy vanilla base is the perfect canvas for bites of cookie dough, caramel-drizzled Snickers pieces, and chunks of peanut butter cups. Every bite is a surprise!

And finally, it’s perfect for sharing (or not!). Whether you're making this for a summer gathering, a movie night treat, or just to satisfy your sweet tooth, this ice cream is guaranteed to disappear fast.

Ingredients Notes

The magic of this ice cream comes from its simple yet indulgent ingredients. Let’s break down what makes it so delicious.

Heavy Whipping Cream is the key to a rich and creamy texture. When whipped, it creates the airy base that makes no-churn ice cream light yet decadent.

Sweetened Condensed Milk adds sweetness and smoothness. It helps the ice cream stay soft and scoopable straight from the freezer.

Vanilla Extract enhances the overall flavor, giving the ice cream a classic base that complements the mix-ins.

Snickers Bars bring in gooey caramel, crunchy peanuts, and smooth chocolate. Chop them into small pieces so every spoonful gets a bit of everything.

Reese’s Peanut Butter Cups add a salty-sweet peanut butter contrast. Freezing them slightly before chopping helps them stay firm in the ice cream.

Edible Cookie Dough is the final touch. Whether you use store-bought or homemade, these chewy bites take the indulgence to the next level.

How To Make This Cookie Dough Snickers & Reese’s Ice Cream

Making this homemade ice cream is easier than you think. Just follow these simple steps, and you’ll be digging into a creamy, candy-packed treat in no time.

Start by whipping heavy whipping cream in a large mixing bowl until it reaches stiff peaks. This step is essential for creating a light, airy texture without needing an ice cream machine.

In a separate bowl, mix sweetened condensed milk with vanilla extract. Gently fold this mixture into the whipped cream, being careful not to deflate the air you’ve incorporated.

Now for the fun part—add your mix-ins! Chop Snickers bars and Reese’s peanut butter cups into bite-sized pieces, then fold them into the ice cream base. Break up edible cookie dough into small chunks and stir them in as well.

Transfer the mixture into a loaf pan or freezer-safe container. To make it extra special, drizzle caramel sauce over the top and use a knife to swirl it in.

Cover the container tightly with plastic wrap or a lid, then freeze for at least 6 hours, or until firm. The longer it chills, the better the texture!

Storage Options

Homemade ice cream stores beautifully in the freezer, as long as it’s kept in an airtight container. It will stay fresh for up to 2 weeks, though chances are it won’t last that long!

For best results, press a layer of plastic wrap directly onto the surface of the ice cream before sealing the container. This helps prevent ice crystals from forming and keeps your ice cream ultra-creamy.

When ready to enjoy, let the ice cream sit at room temperature for a few minutes before scooping. This makes it easier to serve and brings out the best flavors.

Variations and Substitutions

One of the best things about this ice cream is how customizable it is. Here are a few ideas to make it your own:

Switch up the candy – Try swapping Snickers for Twix, Milky Way, or Butterfinger for a different twist on the mix-ins.

Make it double chocolate – Add a few tablespoons of cocoa powder to the sweetened condensed milk for a chocolate base.

Use a different cookie dough – Chocolate chip is a classic, but peanut butter cookie dough or brownie batter bites would also be amazing.

Add some crunch – Throw in some chopped pretzels, toffee bits, or crushed Oreos for even more texture.

No matter how you customize it, this no-churn Cookie Dough Snickers & Reese’s Ice Cream is pure dessert perfection. Grab a spoon and dig in!