Are you a fan of rich, creamy desserts with a delightful crunch in every bite? If so, then this Cookies & Cream Sheet Cake Recipe is exactly what you need! A perfect blend of fluffy cake, creamy frosting, and the iconic cookies and cream flavor, this sheet cake is guaranteed to be a hit at any gathering. Whether you’re hosting a birthday party, celebrating a special occasion, or just looking for an indulgent treat, this sheet cake will not disappoint. Read on to discover how you can easily whip up this crowd-pleaser in your kitchen!
What is “Cookies & Cream Sheet Cake”?
The Cookies & Cream Sheet Cake combines the classic flavors of cookies and cream—typically associated with cookies and cream ice cream—into a decadent, moist cake. This dessert features a fluffy vanilla cake base speckled with crushed chocolate sandwich cookies, topped with a luscious cookies & cream frosting made with cream cheese or butter, powdered sugar, and more crushed cookies. It's a simple yet scrumptious dessert that highlights the perfect balance of soft cake and crunchy cookie pieces.
Ingredients List for Cookies & Cream Sheet Cake
To make this scrumptious cake, you’ll need the following ingredients:
For the Cake:
- 2 ½ cups all-purpose flour: The base of the cake, providing structure.
- 2 cups granulated sugar: To give sweetness and moisture.
- 1 ½ teaspoons baking powder: For leavening, helping the cake rise.
- ½ teaspoon baking soda: Aids in the rise and creates a light texture.
- ½ teaspoon salt: Enhances the flavor.
- 1 cup unsalted butter (room temperature): Adds richness and tenderness.
- 1 cup whole milk: For moisture and a soft crumb.
- 4 large eggs: Acts as a binder and provides structure.
- 2 teaspoons vanilla extract: For flavor.
- 15-20 chocolate sandwich cookies, crushed: The star ingredient, providing texture and flavor.
For the Cookies & Cream Frosting:
- 1 cup unsalted butter (room temperature): The creamy base for the frosting.
- 8 oz cream cheese (room temperature): Adds tang and creaminess.
- 4 cups powdered sugar: Sweetens the frosting while keeping it light and fluffy.
- 1 teaspoon vanilla extract: Complements the sweet, creamy flavor.
- 10-12 chocolate sandwich cookies, finely crushed: Adds crunch and flavor to the frosting.
- 2-3 tablespoons heavy cream: To adjust the consistency of the frosting.
Substitutions and Variations
If you want to add your own twist to this Cookies & Cream Sheet Cake, here are some substitutions and variations you can try:
- Gluten-Free Option: Swap the all-purpose flour with a 1:1 gluten-free flour blend.
- Dairy-Free: Use dairy-free butter and cream cheese. Opt for almond or oat milk in place of whole milk.
- Chocolate Lovers: Add ½ cup of cocoa powder to the cake batter for a double chocolate version of the cake.
- Mint Cookies & Cream: Add ½ teaspoon of peppermint extract to the batter and frosting for a refreshing minty twist.
- Different Cookies: Try using golden sandwich cookies or peanut butter-filled cookies for a fun flavor variation.
Step-by-Step Cooking Instructions

This sheet cake is surprisingly easy to make, even for beginner bakers. Follow these simple steps to achieve the perfect Cookies & Cream Sheet Cake.
Step 1: Preheat and Prep
Preheat your oven to 350°F (175°C). Grease a 9x13-inch sheet pan with butter or non-stick spray, and line it with parchment paper for easier removal later.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt. Set this mixture aside for later.
Step 3: Cream the Butter and Sugar
In another large bowl, using a hand mixer or stand mixer, cream the butter and sugar together until the mixture becomes light and fluffy—about 2-3 minutes.
Step 4: Add Eggs and Vanilla
Beat in the eggs one at a time, making sure each egg is fully incorporated before adding the next. Once all the eggs are mixed in, add the vanilla extract and beat for another minute.
Step 5: Combine Wet and Dry Ingredients
Gradually add the flour mixture to the wet ingredients, alternating with the milk. Begin and end with the flour mixture to ensure everything is well mixed without overbeating.
Step 6: Fold in the Crushed Cookies
Gently fold in the crushed chocolate sandwich cookies, making sure they're evenly distributed throughout the batter.
Step 7: Bake the Cake
Pour the batter into the prepared sheet pan and smooth it out with a spatula. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool completely before frosting.
How to Make Cookies & Cream Frosting: A Step-by-Step Guide
While your cake is cooling, it’s time to make the creamy, dreamy frosting.
Step 1: Cream the Butter and Cream Cheese
In a large mixing bowl, beat together the butter and cream cheese until smooth and creamy.
Step 2: Add the Powdered Sugar
Gradually add the powdered sugar, one cup at a time, beating well after each addition. This will help prevent lumps and create a fluffy frosting.
Step 3: Add Vanilla and Heavy Cream
Mix in the vanilla extract and 2 tablespoons of heavy cream. If the frosting is too thick, add an extra tablespoon of cream until you reach your desired consistency.
Step 4: Fold in Crushed Cookies
Gently fold in the finely crushed chocolate sandwich cookies, ensuring they’re evenly mixed into the frosting.
Common Mistakes to Avoid
- Overmixing the batter: Overmixing can cause the cake to become dense instead of fluffy. Mix just until ingredients are combined.
- Not properly creaming butter and sugar: Make sure your butter is at room temperature and cream it thoroughly to incorporate air into the batter.
- Frosting a warm cake: Always let the cake cool completely before frosting to avoid the frosting melting or becoming runny.
- Crushing cookies too finely or too coarsely: The cookies should be crushed into small pieces, not powder, for the perfect texture.
Serving and Presentation Tips
When it comes to serving a Cookies & Cream Sheet Cake, the presentation matters as much as the flavor. A beautifully presented cake is sure to impress your guests.
How to Serve Cookies & Cream Sheet Cake
- Cut the cake into neat squares: Use a sharp knife and wipe it between cuts to keep the slices clean and uniform.
- Serve chilled or at room temperature: This cake can be served at room temperature, but it also tastes amazing chilled for a firmer, creamier texture.
Presentation Ideas for Cookies & Cream Sheet Cake
- Cookie Garnish: Place a mini chocolate sandwich cookie on top of each slice for a fun and decorative touch.
- Cookie Crumble: Sprinkle extra crushed cookies over the frosting for an extra crunchy bite.
- Drizzle of Chocolate: Drizzle melted chocolate or chocolate ganache over the top for a visually appealing finish.
- Whipped Cream Dollops: Add a dollop of whipped cream to each slice for an extra layer of indulgence.
Cookies & Cream Sheet Cake Recipe Tips
- Room Temperature Ingredients: Make sure your butter, cream cheese, and eggs are at room temperature for smoother mixing and better results.
- Don’t Skip the Parchment Paper: Lining the pan with parchment paper ensures that the cake releases easily from the pan without sticking.
- Customize Your Cookies: Use different flavored sandwich cookies (like mint or peanut butter) for a unique twist on this classic recipe.
Frequently Asked Questions (FAQs)
Q: Can I make this cake ahead of time?
A: Yes! You can bake the cake a day in advance and store it, covered, at room temperature. The frosting can be made and stored in the fridge for up to 3 days. Assemble the cake just before serving for the best results.
Q: How should I store leftover Cookies & Cream Sheet Cake?
A: Store any leftovers in an airtight container in the fridge for up to 5 days. The cake can also be frozen (without frosting) for up to 2 months.
Q: Can I use whipped cream instead of cream cheese in the frosting?
A: Yes! You can substitute cream cheese with whipped cream for a lighter frosting, but keep in mind it may be less stable and will need to be refrigerated.
Conclusion
This Cookies & Cream Sheet Cake is an easy, delicious dessert that’s sure to become a favorite. With its moist vanilla cake and rich cookies & cream frosting, it’s perfect for parties, celebrations, or just indulging at home. Whether you stick to the classic recipe or add your own creative twist, this cake will impress every time. So, gather your ingredients, follow these simple steps, and enjoy the delicious results!
PrintCookies & Cream Sheet Cake Recipe
This Cookies & Cream Sheet Cake recipe combines crushed Oreo cookies in a soft, fluffy cake topped with a smooth, creamy frosting. It's a perfect dessert for parties, family gatherings, or any special occasion. With its rich flavor and easy preparation, this cake will be a crowd favorite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12-15 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups sugar
- 1 cup crushed Oreos
- ½ cup butter, softened
- 1 cup milk
- 3 large eggs
- 1 tsp vanilla extract
- 2 tsp baking powder
- Pinch of salt
- Frosting (optional): cream cheese or vanilla buttercream
Instructions
- Preheat oven to 350°F (175°C) and grease a sheet pan.
- In a large bowl, mix flour, sugar, baking powder, and salt.
- Add butter, eggs, vanilla, and milk. Beat until smooth.
- Fold in crushed Oreos.
- Pour the batter into the sheet pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let the cake cool completely before frosting with your preferred topping.
- Decorate with additional Oreo crumbs if desired.
Notes
- Substitute cream cheese frosting for a tangier flavor.
- Use double-stuffed Oreos for extra creaminess.
- Cake can be stored in the fridge for up to 5 days.
Nutrition
- Serving Size: 1 slice (based on 15 slices)
- Calories: 350 kcal
- Sugar: 30g
- Sodium: 210mg
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