Country Fried Pork Chops With Bacon Gravy Recipe

There's nothing quite like the crispy, golden crust of Country Fried Pork Chops smothered in rich, creamy Bacon Gravy. The combination of tender, juicy pork and savory, smoky gravy creates a dish that's pure comfort food heaven. Perfect for a cozy family dinner, this recipe is easy to make and packed with flavor.

this Recipe

I first came across this dish on a road trip through the South, where I discovered just how magical country-fried anything can be. After some experimenting in my kitchen, I found the perfect balance of crunch and creaminess, making this a go-to recipe in our household.

Why You'll Love These Country Fried Pork Chops With Bacon Gravy

If you're a fan of classic Southern cooking, you're going to adore this recipe. These pork chops are crispy on the outside, tender on the inside, and smothered in the most flavorful bacon gravy you’ve ever had.

First, the crispy coating is simply irresistible. Thanks to a well-seasoned flour mixture and a hot skillet, you get a golden-brown crust that adds the perfect crunch to every bite.

Next, let’s talk about the bacon gravy. Made with rendered bacon fat, heavy cream, and a touch of seasoning, it’s a rich, velvety sauce that elevates these pork chops to the next level.

Not only is this dish budget-friendly, but it’s also incredibly easy to make. With just a few pantry staples and about 30 minutes, you can serve up a restaurant-quality meal right at home.

Ingredients Notes

A handful of simple ingredients come together to create this mouthwatering meal. Here’s what you’ll need:

Pork chops are the star of the show. Choose bone-in for extra juiciness or boneless for easier eating. Either way, make sure they’re about ½ inch thick for the perfect cook time.

Flour and seasonings form the crispy coating. A mix of all-purpose flour, salt, pepper, garlic powder, and paprika ensures every bite is flavorful.

Buttermilk and eggs help the coating stick. The acidity in buttermilk also tenderizes the pork chops, making them even more delicious.

Bacon is a must for the gravy! Its smoky, salty flavor adds depth, and the rendered fat creates the perfect base for the creamy sauce.

Heavy cream and chicken broth make the gravy rich and smooth. You can substitute whole milk, but the texture won’t be as luscious.

How To Make These Country Fried Pork Chops With Bacon Gravy

Creating this dish is easier than you think! Follow these simple steps for the best results.

Start by frying 4 slices of bacon in a skillet over medium heat. Once crispy, remove them and set aside, leaving the rendered fat in the pan.

Next, prepare the dredging station. In one bowl, whisk together 1 cup of buttermilk and 1 egg. In another, mix 1 cup of flour with 1 teaspoon of salt, ½ teaspoon of pepper, ½ teaspoon of garlic powder, and ½ teaspoon of paprika.

Dip each pork chop into the buttermilk mixture, then coat it thoroughly in the flour mixture. Press the flour onto the pork to ensure a thick, crispy crust.

Heat ¼ cup of vegetable oil in the skillet with the bacon fat. Fry the pork chops for 4-5 minutes per side until golden brown and cooked through. Transfer to a plate and tent with foil to keep warm.

To make the gravy, reduce the heat to low and add 2 tablespoons of flour to the skillet, stirring constantly for about a minute. Slowly whisk in 1 cup of chicken broth and ½ cup of heavy cream, stirring until thickened.

Crumble the reserved bacon into the gravy and mix well. Season with salt and pepper to taste, then spoon generously over the pork chops.

Storage Options

If you have leftovers (though that’s unlikely!), here’s how to store them properly:

In the refrigerator, store pork chops and gravy separately in airtight containers for 3-4 days. Reheat pork chops in a skillet to maintain their crispiness, and warm the gravy over low heat, adding a splash of broth if needed.

For freezing, wrap the pork chops individually in plastic wrap and place them in a freezer-safe bag. Store the gravy in a separate container. They’ll keep for up to 3 months. Thaw overnight in the fridge before reheating.

Variations and Substitutions

This dish is easy to tweak based on your preferences or dietary needs!

For a spicier kick, add ½ teaspoon of cayenne pepper to the flour mixture. You can also drizzle hot sauce over the finished dish.

If you prefer chicken over pork, simply swap in chicken cutlets and follow the same steps. They’ll cook slightly faster, so keep an eye on them.

To make this gluten-free, use gluten-free flour for both dredging and the gravy. You won’t miss a thing!

Want to lighten things up? Use milk instead of heavy cream in the gravy and swap in turkey bacon for a lower-fat option.

No matter how you make it, Country Fried Pork Chops with Bacon Gravy is a meal that brings comfort and satisfaction to every bite. Give it a try and enjoy some classic Southern goodness!

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