Looking for a rustic, comforting dish that’s packed with flavor? This Country Ranch Green Beans and Potatoes with Bacon recipe is the perfect side dish for any meal! The combination of tender green beans, hearty potatoes, and smoky bacon, all tossed in a delicious ranch seasoning, creates a dish that’s not only satisfying but also incredibly easy to prepare. Whether you’re serving it alongside a roast, grilling meats, or bringing it to a potluck, this dish will impress everyone with its comforting, homestyle flavors. Ready to make this delicious recipe? Let’s get started!
What Is Country Ranch Green Beans and Potatoes with Bacon?
Country Ranch Green Beans and Potatoes with Bacon is a simple and hearty dish made with fresh green beans, baby potatoes, and crispy bacon, all coated in a rich and flavorful ranch seasoning. The vegetables are cooked until tender, and the bacon adds a smoky, savory flavor that complements the fresh crunch of the green beans and the softness of the potatoes. The ranch seasoning ties everything together with its herby, tangy flavors, making this a go-to side dish for any meal, whether it’s a weeknight dinner or a special holiday gathering.
Ingredients List for Country Ranch Green Beans and Potatoes with Bacon
Here’s what you’ll need to make this delicious Country Ranch Green Beans and Potatoes with Bacon dish:
- 1 lb fresh green beans, trimmed
- 1 lb baby red or yellow potatoes, halved or quartered if large
- 6 slices thick-cut bacon, chopped
- 1 packet (1 oz) ranch seasoning mix (or homemade ranch seasoning, see below)
- 1 small onion, finely chopped (optional)
- 2 cloves garlic, minced
- 2 tablespoons olive oil (or bacon grease from cooking)
- Salt and pepper to taste
- ¼ cup water or chicken broth (optional, for steaming)
- Fresh parsley (chopped, for garnish)
Optional Homemade Ranch Seasoning:
- 1 tablespoon dried parsley
- 1 teaspoon dried dill
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon dried chives
- ½ teaspoon salt
- ½ teaspoon black pepper
Additional Ingredients for Extra Flavor
If you want to add more depth to this dish, here are some extra ingredients you can toss in:
- Shredded cheddar cheese: For a cheesy twist, sprinkle cheese on top right before serving.
- Red pepper flakes: Add a pinch for a bit of heat.
- Butter: Stir in a tablespoon of butter to enhance the richness.
- Lemon zest: For a pop of brightness, grate some lemon zest over the top before serving.
Substitutions and Variations
This dish is highly customizable! Here are a few substitutions and variations you can try:
- Vegetarian option: Omit the bacon and use a little olive oil or butter for sautéing the vegetables. You can add smoked paprika to mimic the smoky flavor of bacon.
- Turkey bacon: For a lighter version, swap regular bacon for turkey bacon.
- Frozen green beans: If fresh green beans aren’t available, you can use frozen green beans—just adjust the cooking time slightly.
- Other potatoes: Yukon Gold or russet potatoes can be used in place of baby potatoes, but cut them into small pieces for even cooking.
Step-by-Step Cooking Instructions

Let’s walk through how to make this hearty and flavorful Country Ranch Green Beans and Potatoes with Bacon dish:
Step 1: Cook the Bacon
In a large skillet or Dutch oven, cook the chopped bacon over medium heat until crispy, about 6-8 minutes. Once cooked, remove the bacon with a slotted spoon and set it aside on a paper towel-lined plate to drain. Leave about 1-2 tablespoons of the bacon grease in the skillet (or use olive oil if preferred).
Step 2: Sauté the Onions and Garlic
In the same skillet with the bacon grease, add the chopped onions and cook over medium heat for about 3-4 minutes until softened and translucent. Add the minced garlic and cook for another minute until fragrant, stirring constantly to avoid burning the garlic.
Step 3: Cook the Potatoes
Add the halved baby potatoes to the skillet, and season with salt and pepper. Cook the potatoes for 5-6 minutes, stirring occasionally, until they begin to brown slightly. If your potatoes are on the larger side, you can cover the skillet with a lid to steam them for a few minutes (add ¼ cup of water or chicken broth at this point if needed). Continue cooking until the potatoes are fork-tender, about 10-12 minutes.
Step 4: Add the Green Beans
Once the potatoes are nearly cooked through, add the trimmed green beans to the skillet. Toss everything together and season with the ranch seasoning mix (or homemade ranch seasoning). Stir to coat the vegetables evenly with the seasoning. If needed, add a splash of water or chicken broth to help steam the green beans. Cover the skillet and cook for about 5-7 minutes, or until the green beans are tender but still crisp.
Step 5: Combine Everything
Once the green beans are tender, stir the crispy bacon back into the skillet and toss everything together. Taste and adjust the seasoning with salt and pepper, if necessary.
Step 6: Serve
Garnish the dish with fresh parsley and serve hot! You can also add an extra sprinkle of ranch seasoning or shredded cheddar cheese for added flavor.
How to Cook Country Ranch Green Beans and Potatoes with Bacon: A Step-by-Step Guide
- Cook the bacon: Start by frying the bacon until crispy, then remove it from the pan, reserving some bacon grease for sautéing.
- Sauté the onions and garlic: Cook the onions until softened, then add the garlic for extra flavor.
- Cook the potatoes: Sauté the baby potatoes until golden brown and tender.
- Add the green beans: Toss in the green beans and cook until they’re tender-crisp, adding ranch seasoning for flavor.
- Combine and serve: Stir the bacon back in, garnish with parsley, and serve hot for a flavorful side dish!
Common Mistakes to Avoid
Even with a simple recipe like Country Ranch Green Beans and Potatoes with Bacon, there are a few common mistakes to avoid:
- Overcooking the green beans: Be careful not to overcook the green beans—they should still have a slight crunch for the best texture.
- Not seasoning enough: The ranch seasoning adds great flavor, but don’t forget to taste and adjust the salt and pepper at the end for a well-balanced dish.
- Burning the garlic: Garlic can burn quickly, so make sure to add it after the onions are softened and cook it for just a minute or two.
Serving and Presentation Tips
Country Ranch Green Beans and Potatoes with Bacon can be served as a side dish or a main course. Here are some ideas for making this dish look even more delicious:
- Serve in a cast iron skillet: For a rustic, farmhouse-style presentation, serve the dish directly in the cast iron skillet or Dutch oven.
- Garnish with fresh herbs: A sprinkle of fresh parsley or chives will add a pop of color and freshness.
- Serve with a side of ranch dip: For an extra ranch kick, serve with a small dish of ranch dressing or dip on the side for dipping the potatoes and green beans.
How to Serve Country Ranch Green Beans and Potatoes with Bacon
This dish is versatile and can be served with a variety of main courses, including:
- Grilled or roasted meats: It pairs beautifully with grilled chicken, steak, pork chops, or roasted turkey.
- Barbecue dishes: Serve it alongside ribs or barbecue chicken for a complete, flavorful meal.
- Vegetarian option: Simply omit the bacon and pair it with grilled tofu or a hearty veggie burger for a balanced meal.
Presentation Ideas for Country Ranch Green Beans and Potatoes with Bacon
For a beautiful presentation, try these tips:
- Serve in a rustic bowl or platter: A large wooden or ceramic bowl gives a homey, rustic feel to the dish.
- Top with extra bacon: Save a little extra crispy bacon to sprinkle on top just before serving.
- Add a dash of color: Garnish with fresh parsley or chives for a pop of color and added freshness.
Country Ranch Green Beans and Potatoes with Bacon Recipe Tips
- Use fresh green beans: Fresh green beans have the best flavor and texture, but you can also use frozen green beans. Just thaw them before adding them to the dish.
- Cook the bacon to your liking: If you like your bacon extra crispy, cook it a little longer before removing it from the pan.
- Make it ahead: You can cook the bacon and prep the vegetables ahead of time, then just assemble and cook everything together when you’re ready to serve.
Frequently Asked Questions (FAQs)
Can I use frozen green beans?
Yes! You can use frozen green beans if fresh ones aren’t available. Just be sure to thaw them and adjust the cooking time slightly, as frozen green beans cook faster.
How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat or in the microwave until warmed through.
Can I make this dish ahead of time?
You can prepare the bacon and vegetables ahead of time and store them separately. When you’re ready to serve, reheat the bacon, potatoes, and green beans together in a skillet, adding the ranch seasoning just before serving
.
Is there a vegetarian version of this dish?
Yes! Simply omit the bacon and sauté the vegetables in olive oil or butter. You can add smoked paprika or liquid smoke to give it a similar smoky flavor.
Conclusion
There you have it—your ultimate guide to making Country Ranch Green Beans and Potatoes with Bacon! This hearty and flavorful dish is the perfect combination of crispy bacon, tender green beans, and creamy potatoes, all brought together with delicious ranch seasoning. Whether you’re serving it as a side dish for a family dinner or bringing it to a potluck, this recipe is sure to be a hit. Gather your ingredients, follow these easy steps, and enjoy a comforting, homestyle dish that’s packed with flavor!
PrintCountry Ranch Green Beans And Potatoes With Bacon Recipe
This Country Ranch Green Beans and Potatoes with Bacon recipe is a delicious and comforting side dish. Fresh green beans, baby potatoes, and crispy bacon are tossed in a flavorful ranch seasoning and baked to perfection. This hearty dish is perfect for holidays, barbecues, or a weeknight family dinner. Easy to make, it pairs beautifully with grilled meats or roasted chicken.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4-6 servings 1x
- Category: side dish
- Method: Roasting
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1 lb fresh green beans, trimmed
- 1 lb baby potatoes, halved
- 6 slices bacon, chopped
- 2 tbsp olive oil
- 1 packet (1 oz) ranch seasoning mix
- 3 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- In a large skillet, cook chopped bacon over medium heat until crispy. Remove bacon and set aside, leaving 1 tablespoon of bacon grease in the skillet.
- In a large bowl, toss green beans and halved potatoes with olive oil, garlic, ranch seasoning, salt, and pepper.
- Spread the green beans and potatoes on a baking sheet in an even layer. Drizzle with reserved bacon grease.
- Bake for 25-30 minutes until the potatoes are tender and the green beans are roasted.
- Remove from the oven and toss with crispy bacon. Garnish with fresh parsley if desired. Serve hot.
Notes
- You can use frozen green beans if fresh ones aren’t available. Just thaw and drain them before using.
- For extra flavor, add a sprinkle of grated Parmesan cheese before serving.
- This dish can also be cooked entirely in a skillet if you prefer not to bake it.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
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