There's nothing quite like the comforting taste of a Creamy Chicken Cordon Bleu recipe to elevate your dinner table. This classic dish features tender chicken, smoky ham, and melty cheese, all wrapped up in a golden, crispy coating, then topped with a luscious creamy sauce. It's indulgent, satisfying, and surprisingly easy to make!
The first time I prepared this recipe, I was hosting a small dinner party and wanted to serve something special. It was such a hit that it quickly became a staple for family dinners and celebrations alike. Whether you're impressing guests or treating your family, this dish never fails to delight.
Why You'll Love This Creamy Chicken Cordon Bleu
Get ready to fall head over heels for this irresistible Creamy Chicken Cordon Bleu. Not only is it a feast for the eyes, but it also delivers on flavor, ease, and versatility.
First off, this dish is a showstopper. From the perfectly breaded chicken to the rich cream sauce, it has all the hallmarks of a restaurant-quality meal you can make at home.
It's deceptively simple. While it might seem like a gourmet masterpiece, you'll be surprised how straightforward it is to prepare with just a few everyday ingredients.
The combination of savory ham, melted Swiss cheese, and juicy chicken creates a harmony of flavors that's hard to resist. Plus, the creamy sauce adds a luxurious finish that takes this classic dish to the next level.
And let's not forget its crowd-pleasing appeal. Whether you're serving picky eaters or sophisticated palates, this recipe is sure to satisfy.
Ready to create a meal to remember? Let’s dive into the ingredients that make it so special.
Ingredients Notes

The magic of this Creamy Chicken Cordon Bleu lies in its blend of simple yet high-impact ingredients. Here’s a closer look at what you’ll need to make this dish shine.
Chicken breasts are the star of the show. Choose boneless, skinless breasts and carefully pound them to an even thickness for consistent cooking. This step ensures tender, juicy results every time.
Ham slices add a smoky, savory layer of flavor. Use thin slices of high-quality deli ham or leftover holiday ham for the best results.
Swiss cheese melts beautifully inside the chicken, creating a gooey, cheesy surprise with every bite. Gruyère or mozzarella also works well if you're in the mood for a variation.
For the breading, you’ll need a combination of breadcrumbs and Parmesan cheese. This mixture creates a crisp, golden crust that contrasts perfectly with the creamy interior.
The sauce ties everything together with a rich, velvety texture. A blend of heavy cream, butter, and chicken broth forms the base, while Dijon mustard and a hint of lemon juice provide a tangy kick.
Finally, gather some toothpicks to secure the rolls and a sturdy skillet for browning the chicken before it finishes cooking in the oven.
How To Make This Creamy Chicken Cordon Bleu

Making this dish might sound intimidating, but it’s easier than you think. Follow these steps for a stress-free experience and restaurant-worthy results.
Start by prepping the chicken. Place each chicken breast between two pieces of plastic wrap and gently pound with a meat mallet until about ½-inch thick. This ensures the chicken is tender and easy to roll.
Lay the flattened chicken on a clean surface and layer with ham and Swiss cheese. Roll up each piece tightly and secure it with toothpicks to hold its shape.
Next, coat the chicken. Dredge each roll in seasoned flour, dip into beaten eggs, and roll in a mixture of breadcrumbs and Parmesan cheese. Press lightly to ensure the coating sticks.
Heat a skillet over medium-high heat with a drizzle of oil and a pat of butter. Sear the chicken rolls until golden brown on all sides, then transfer them to a baking dish.
Prepare the creamy sauce while the chicken finishes baking. In the same skillet, melt butter and stir in flour to create a roux. Gradually whisk in chicken broth, heavy cream, and Dijon mustard. Simmer until thickened and finish with a squeeze of lemon juice.
Once the chicken is cooked through, pour the sauce over the rolls and serve immediately. The total cooking time is about 45 minutes, making this a surprisingly quick dish for how elegant it looks.
Storage Options
If you have leftovers (though it’s unlikely!), this Creamy Chicken Cordon Bleu stores beautifully.
Transfer cooled chicken rolls to an airtight container and refrigerate for up to 3 days. To prevent the sauce from separating, store it separately in a small container.
Reheat leftovers in a 350°F oven until warmed through, about 15 minutes. For a quicker option, you can microwave them, but be sure to use a lower power setting to maintain the chicken’s moisture.
If you want to freeze this dish, do so before adding the sauce. Wrap each chicken roll in plastic wrap, place them in a freezer-safe bag, and freeze for up to 3 months. Thaw in the refrigerator before reheating.
Variations and Substitutions
This dish is versatile enough to accommodate different tastes and dietary needs.
For a lighter version, swap heavy cream for half-and-half and bake the chicken without frying it first.
Prefer a sharper cheese? Replace Swiss with sharp cheddar or pepper jack for a bolder flavor.
If you’re gluten-free, use almond flour for dredging and gluten-free breadcrumbs for the coating. You can also thicken the sauce with cornstarch instead of flour.
Experiment with other fillings! Try prosciutto or turkey slices in place of ham, or add a layer of sautéed spinach for extra nutrients.
No matter how you customize it, this Creamy Chicken Cordon Bleu will remain a delicious, comforting centerpiece for your meal.
PrintCreamy Chicken Cordon Bleu Recipe
This creamy Chicken Cordon Bleu recipe combines tender chicken breasts, savory ham, and gooey Swiss cheese, all topped with a rich cream sauce. Perfect for dinner, this dish is a gourmet delight that’s surprisingly easy to make at home.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: French
- Diet: Gluten Free
Ingredients
- 4 boneless, skinless chicken breasts
- 4 slices of ham
- 4 slices of Swiss cheese
- 1 cup breadcrumbs
- ½ cup grated Parmesan cheese
- 2 eggs, beaten
- ½ cup all-purpose flour
- 2 cups heavy cream
- 2 tablespoons Dijon mustard
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Pound chicken breasts to an even thickness.
- Place a slice of ham and Swiss cheese on each breast, roll tightly, and secure with toothpicks.
- Dredge the chicken in flour, dip in beaten eggs, and coat with breadcrumbs mixed with Parmesan.
- Heat butter in a skillet and brown the chicken rolls on all sides.
- Transfer chicken to a baking dish and bake for 20-25 minutes or until cooked through.
- In a saucepan, heat heavy cream and stir in Dijon mustard. Simmer for 5 minutes.
- Pour the cream sauce over the baked chicken and serve hot.
Notes
- Use toothpicks to keep the chicken tightly rolled while cooking.
- Substitute Swiss cheese with Gruyère for a stronger flavor.
- Serve with roasted vegetables or a side salad for a complete meal.
Nutrition
- Serving Size: 1 chicken roll
- Calories: 520
- Sugar: 2g
- Sodium: 780mg
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