There's nothing quite like a warm, hearty bowl of Creamy Potato & Hamburger Soup to bring comfort on a chilly day. This creamy, savory soup is the perfect balance of rich flavors and simple ingredients, making it a family favorite that’s as easy to whip up as it is satisfying to eat.
I first made this recipe on a snowy evening when I was craving something both filling and cozy. The result? A velvety soup packed with tender potatoes, seasoned ground beef, and a hint of cheesy goodness. It's now a staple in our household, especially when we're in the mood for something quick and delicious. Let’s dive into why this soup is about to become your new go-to comfort meal!
Why You'll Love This Creamy Potato & Hamburger Soup
Get ready to discover your next favorite one-pot dinner. This Creamy Potato & Hamburger Soup hits all the right notes when it comes to comfort, convenience, and flavor.
First, it’s incredibly easy to make. With just a handful of pantry staples and a few fresh ingredients, you can have a hearty meal on the table in under an hour. Perfect for those busy weeknights when time is tight.
This soup is also incredibly budget-friendly. Ground beef, potatoes, and basic seasonings come together to create a filling dish without breaking the bank. It’s a great way to feed a crowd or meal prep for the week ahead.
Not to mention, the flavor is absolutely irresistible. Creamy, cheesy, and loaded with savory goodness, every bite feels like a warm hug on a cold day. Even picky eaters will be coming back for seconds!
Best of all, it’s highly customizable. Whether you want to swap out ingredients or add extra veggies, this soup adapts beautifully to whatever you have on hand.
Ingredients Notes

The magic of this Creamy Potato & Hamburger Soup lies in its simple yet well-chosen ingredients. Each one works together to create a dish that’s comforting and packed with flavor.
- Ground beef: I recommend using an 80/20 blend for the perfect balance of flavor and richness. You can also substitute ground turkey or chicken for a leaner option.
- Potatoes: Yukon Gold or Russet potatoes are ideal for this recipe. Their creamy texture ensures they’ll break down just enough to thicken the soup while still holding their shape.
- Onion and garlic: These aromatic staples add depth and a touch of sweetness to the soup, balancing the savory notes of the beef and cheese.
- Cheddar cheese: A good sharp cheddar is essential for creating a rich, cheesy broth. Feel free to experiment with other cheeses like Monterey Jack or Colby if you prefer a milder flavor.
- Heavy cream: This gives the soup its signature creaminess. If you’re looking for a lighter option, you can use whole milk or half-and-half, though the texture may be slightly less luxurious.
You’ll also need basic pantry staples like chicken broth, butter, and a touch of flour for thickening. A large pot or Dutch oven will make cooking and serving this soup a breeze.
How To Make This Creamy Potato & Hamburger Soup

Making this soup is as simple as can be, and the results are absolutely worth it. Follow these easy steps to create a comforting, flavorful meal the whole family will love.
Start by browning ground beef in a large pot or Dutch oven over medium heat. Cook until the meat is fully browned, breaking it into small crumbles as it cooks. Once done, remove the beef from the pot and set it aside. Drain any excess grease but leave a little for added flavor.
In the same pot, melt butter over medium heat and sauté diced onion until it becomes soft and translucent, about 3-4 minutes. Add minced garlic and cook for another 30 seconds until fragrant.
Next, sprinkle in a couple of tablespoons of flour and stir to create a roux. This step helps thicken the soup while adding a subtle nuttiness. Gradually whisk in chicken broth, ensuring there are no lumps.
Add your diced potatoes to the pot along with the cooked ground beef. Bring the mixture to a gentle boil, then reduce the heat and simmer for about 15-20 minutes or until the potatoes are tender. Stir occasionally to prevent sticking.
Once the potatoes are cooked through, stir in heavy cream and shredded cheddar cheese, allowing it to melt into the broth. Taste and adjust the seasoning with salt, pepper, and a pinch of smoked paprika for an extra layer of warmth.
Simmer for a few more minutes, then ladle the soup into bowls and garnish with chopped parsley or green onions for a fresh, vibrant touch.
Storage Options
This Creamy Potato & Hamburger Soup stores beautifully, making it a great choice for leftovers or meal prep.
- Refrigerator: Store any leftovers in an airtight container in the fridge for up to 4 days.
- Freezer: This soup can also be frozen for up to 3 months. Let it cool completely before transferring to freezer-safe containers or resealable bags. Thaw overnight in the fridge before reheating.
When reheating, use a stovetop or microwave. If the soup has thickened too much, simply add a splash of milk or broth to restore its creamy consistency.
Variations and Substitutions
One of the best things about this recipe is its versatility. Here are a few ideas to customize it to your taste or dietary preferences:
- Add veggies: Toss in some diced carrots, celery, or even corn for added color and texture.
- Spice it up: Add a dash of cayenne pepper or red pepper flakes if you like a little heat.
- Make it gluten-free: Substitute the flour with cornstarch or a gluten-free flour blend.
- Go leaner: Use ground turkey or chicken instead of beef, and swap the heavy cream for a lighter option like almond milk.
- Cheese alternatives: Experiment with different cheeses, such as Gruyere or pepper jack, to change up the flavor profile.
The possibilities are endless, so don’t be afraid to get creative! This soup is a canvas for your culinary imagination.
Warm, hearty, and loaded with flavor, this Creamy Potato & Hamburger Soup is a dish you’ll turn to time and time again. Serve it with crusty bread or a simple side salad for a complete meal that’s sure to impress. Enjoy!
PrintCreamy Potato & Hamburger Soup Recipe
Creamy Potato & Hamburger Soup is a comforting and hearty recipe loaded with ground beef, tender potatoes, and rich creamy flavors. Perfect for weeknight dinners or cozy gatherings, this soup recipe is easy to make and bursting with deliciousness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1 lb ground beef
- 4 cups potatoes, diced
- 1 small onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken or beef broth
- 1 cup heavy cream
- 1 cup shredded cheese (optional, for topping)
- 2 tbsp butter
- 2 tbsp flour
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp smoked paprika (optional)
Instructions
- In a large pot, cook the ground beef over medium heat until browned. Drain excess grease and set aside.
- In the same pot, melt butter and sauté onion and garlic until fragrant.
- Sprinkle in flour, stirring to create a roux. Slowly whisk in broth until smooth.
- Add diced potatoes, salt, pepper, and smoked paprika. Simmer for 15-20 minutes, or until potatoes are tender.
- Stir in cooked ground beef and heavy cream. Heat until warmed through.
- Optional: Serve topped with shredded cheese and fresh parsley.
Notes
- For a thicker consistency, mash some of the potatoes before adding the cream.
- Substitute heavy cream with half-and-half for a lighter version.
- Leftovers can be refrigerated for up to 3 days and reheated on the stove or microwave.
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 380
- Sugar: 2g
- Sodium: 650mg
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