Creamy Ricotta Chicken Pasta Recipe

There's nothing quite like a comforting bowl of creamy ricotta chicken pasta after a long day. The velvety sauce coats each bite of tender pasta, while juicy chicken and a hint of garlic bring everything together in a satisfying meal. This dish feels indulgent yet remains surprisingly simple to prepare, making it perfect for busy weeknights or a cozy weekend dinner.

I first discovered this recipe when looking for ways to use up leftover ricotta cheese, and it quickly became a family favorite. The creamy texture, combined with the mild, slightly tangy flavor of ricotta, creates a sauce that's both light and rich at the same time. If you love a creamy pasta dish but want something different from the usual Alfredo, this recipe is a must-try.

Why You'll Love This Creamy Ricotta Chicken Pasta

Get ready to fall in love with your new go-to pasta dish. This creamy ricotta chicken pasta is the ultimate blend of convenience and comfort.

First off, it's quick and easy to make. With just a handful of ingredients and minimal prep time, you can have dinner on the table in under 30 minutes. Perfect for those nights when you need something delicious without spending hours in the kitchen.

This dish is also budget-friendly. Ricotta cheese is an affordable way to add creaminess without the need for heavy cream, and it pairs beautifully with simple pantry staples like pasta and chicken.

Another reason to love this recipe? It's versatile. You can swap in different types of pasta, add vegetables like spinach or cherry tomatoes, or even use leftover rotisserie chicken to make it even easier.

Best of all, it's kid-approved. The mild, creamy sauce and tender bites of chicken make it a hit with even the pickiest eaters.

Ingredients Notes

The beauty of this dish lies in its simple yet flavorful ingredients. Each one plays an essential role in creating the perfect balance of taste and texture.

Pasta is the foundation of this recipe. I recommend using short pasta like penne or rigatoni, as their shape helps hold onto the creamy ricotta sauce. If you prefer, spaghetti or fettuccine will work just as well.

Ricotta cheese is the star of the show. Its mild, creamy texture creates a luscious sauce without feeling too heavy. For the best results, use whole-milk ricotta for a richer flavor and smoother consistency.

Chicken adds heartiness and protein. Boneless, skinless chicken breasts work great, but chicken thighs will add even more juiciness. You can also use pre-cooked rotisserie chicken to cut down on prep time.

Garlic and onions provide depth of flavor. The natural sweetness of sautéed onions and the aromatic punch of fresh garlic bring everything together beautifully.

Parmesan cheese enhances the creaminess and adds a delicious salty, umami-rich flavor. Be sure to use freshly grated Parmesan for the best taste and texture.

How To Make This Creamy Ricotta Chicken Pasta

Making this dish is incredibly simple, and the results are nothing short of amazing. Let's break it down step by step.

Start by bringing a large pot of salted water to a boil. While the water is heating up, cook the pasta according to the package instructions until al dente. Reserve about a cup of pasta water before draining—this will help adjust the sauce consistency later.

While the pasta cooks, heat a large skillet over medium heat and add a drizzle of olive oil. Season the chicken with salt and pepper, then cook until golden brown on the outside and fully cooked inside. Once done, transfer the chicken to a plate and let it rest before slicing it into bite-sized pieces.

In the same skillet, add a bit more olive oil and sauté the onions until soft and translucent. Stir in the garlic and cook for another minute until fragrant.

Reduce the heat to low and stir in the ricotta cheese and Parmesan. Add a splash of the reserved pasta water to loosen the sauce and help it coat the pasta evenly. Stir everything together until the sauce is smooth and creamy.

Finally, return the sliced chicken to the pan and add the drained pasta. Toss everything together, making sure every bite is coated in the luscious ricotta sauce. If needed, add more pasta water until you reach your desired consistency.

Serve immediately, garnished with extra Parmesan and a sprinkle of freshly chopped parsley for a burst of freshness.

Storage Options

This creamy ricotta chicken pasta stores beautifully, making it great for meal prep or leftovers.

For refrigeration, transfer leftovers to an airtight container and store for up to 3 days. When reheating, add a splash of milk or water to loosen the sauce and prevent it from drying out.

For freezing, place cooled pasta in a freezer-safe container and freeze for up to 2 months. Thaw overnight in the fridge before reheating on the stovetop with a bit of added liquid.

Variations and Substitutions

One of the best things about this recipe is how adaptable it is. Here are a few ways to switch things up:

• Make it vegetarian by omitting the chicken and adding sautéed mushrooms, roasted red peppers, or fresh spinach.
• Use a different protein like shrimp or Italian sausage for a new flavor twist.
• Add more veggies by stirring in peas, sun-dried tomatoes, or steamed broccoli.
• Try a different cheese such as goat cheese or mascarpone for a slightly different take on the creamy sauce.
• Make it gluten-free by using your favorite gluten-free pasta.

No matter how you customize it, this creamy ricotta chicken pasta is bound to become a favorite in your home. Try it tonight and enjoy a comforting, creamy, and satisfying meal!

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