There's nothing quite like the savory aroma of Mississippi Chicken slowly cooking in your crock pot, filling your kitchen with the promise of a flavorful, comforting meal. These sliders are perfect for game days, casual family dinners, or any occasion where you want to serve up something delicious and fuss-free.

Crock Pot Mississippi Chicken Sliders Recipe

I first stumbled upon this recipe when trying to make something unique yet easy to prepare for a weekend gathering. It quickly became a crowd favorite, and now I find myself reaching for it whenever I need a guaranteed hit that’s simple to throw together. Let's dive into what makes these sliders so special.

Why You'll Love These Crock Pot Mississippi Chicken Sliders

Get ready to fall in love with one of the most hands-off, crowd-pleasing recipes you'll ever make. These Crock Pot Mississippi Chicken Sliders are packed with juicy, tender chicken and bursting with flavor.

First off, this recipe is beyond easy to make. With just a handful of simple ingredients, you can let your crock pot do all the work. It’s the perfect solution for busy days when you don’t want to be tied to the kitchen.

The flavor profile is absolutely irresistible. The chicken turns out melt-in-your-mouth tender, with a rich, tangy kick from the pepperoncini peppers that will have everyone reaching for seconds (or thirds).

These sliders are perfect for entertaining. They hold up well, stay juicy, and can be made ahead of time, making them ideal for feeding a hungry crowd at parties or potlucks.

Best of all, these sliders are incredibly versatile. You can enjoy them as is, or customize with your favorite toppings and sides to create a meal that everyone will love.

Ingredients Notes

The magic of these Crock Pot Mississippi Chicken Sliders lies in the simplicity of the ingredients. Each one is carefully chosen to add depth and flavor to the dish.

Boneless, skinless chicken thighs are key here. They stay tender and juicy throughout the long, slow cooking process. You can use chicken breasts if you prefer a leaner option, but thighs provide a more succulent texture.

The dry ranch seasoning adds a tangy, herby flavor that perfectly complements the richness of the chicken. You can use homemade ranch seasoning if you prefer, but a store-bought packet works just as well.

Pepperoncini peppers bring a touch of heat and a bright, briny acidity to the dish. Don’t worry, they’re not overly spicy, but they do add a fantastic zing that balances out the richness of the chicken.

To add a rich, savory depth, unsalted butter is a must. It melts over the chicken as it cooks, keeping it moist and infusing it with flavor. If you want to lighten things up, you can use less butter, but the result won’t be quite as decadent.

Finally, soft slider buns are the perfect vehicle for the flavorful chicken. Hawaiian rolls or brioche buns are my top choices, as they add a touch of sweetness that complements the savory filling beautifully.

You’ll also need your trusty crock pot, which does all the heavy lifting in this recipe. No need for fancy kitchen equipment – this is as low-maintenance as it gets.

How To Make These Crock Pot Mississippi Chicken Sliders

Creating these mouthwatering sliders couldn’t be simpler. Let me walk you through the process step by step.

Begin by placing your boneless, skinless chicken thighs in the bottom of your crock pot. Spread them out evenly to ensure they cook properly. If you’re using chicken breasts, you can trim them into smaller pieces so they cook more evenly.

Next, sprinkle the dry ranch seasoning evenly over the chicken. This simple step adds a ton of flavor and requires no measuring or mixing – just open the packet and shake!

Scatter the pepperoncini peppers over the top. Feel free to add a splash of the juice from the jar if you want even more of that briny, tangy flavor infused into the chicken. Trust me, the extra punch is worth it.

Add slices of unsalted butter on top of the chicken and peppers. As the butter melts, it will coat everything in a rich, savory sauce. This step keeps the chicken from drying out and adds a luxurious mouthfeel to the finished sliders.

Cover your crock pot and cook on low for 6-8 hours or on high for 3-4 hours. The chicken should be incredibly tender and easy to shred with two forks. Once shredded, mix the chicken thoroughly with the juices in the pot to make sure every bite is loaded with flavor.

When you’re ready to serve, scoop the shredded Mississippi Chicken onto slider buns. For a little extra crunch, you can add coleslaw or sliced pickles. Or, top with cheese if you’re feeling indulgent. The possibilities are endless!

Storage Options

Leftovers? No problem. These Crock Pot Mississippi Chicken Sliders store beautifully and taste even better the next day.

Transfer any leftover shredded chicken to an airtight container and store it in the refrigerator for up to 4 days. The flavors will continue to meld and deepen, making for an even more delicious meal later.

For longer storage, you can freeze the shredded chicken. Place it in a freezer-safe container or bag, removing as much air as possible to prevent freezer burn. It will keep well in the freezer for up to 3 months. To reheat, thaw in the fridge overnight and warm in a saucepan over low heat, adding a splash of chicken broth if needed to keep it moist.

To reheat refrigerated chicken, simply warm it in a skillet over medium-low heat, stirring occasionally until heated through. You can also microwave it in 30-second increments, stirring in between to ensure even heating.

Variations and Substitutions

One of the best things about these sliders is how easily they can be customized to suit your tastes and dietary needs.

If you want to turn up the heat, consider adding sliced jalapeños or crushed red pepper flakes to the crock pot. The added spice will take these sliders to a whole new level!

For a lighter version, use chicken breasts instead of thighs. The result will be slightly less rich, but still full of flavor. You can also reduce the amount of butter if you’re watching your calorie intake.

Experiment with different buns or bread options. Pretzel rolls or ciabatta bread can add a fun twist to your sliders, giving them a heartier texture and a unique flavor profile.

Love cheese? Try melting a slice of provolone or Swiss cheese over the shredded chicken before serving. It adds a creamy, melty element that pairs wonderfully with the zesty chicken.

If you’re serving a crowd, set up a slider bar with various toppings like shredded lettuce, sliced tomatoes, and different sauces. This way, everyone can customize their sliders to their liking.

No matter how you serve them, these Crock Pot Mississippi Chicken Sliders are sure to be a hit. Don't be afraid to make them your own – happy cooking!