There's nothing quite like the comforting aroma of Crockpot Beef and Noodles simmering away all day. This hearty dish combines tender, slow-cooked beef with thick, eggy noodles in a savory broth that’s perfect for cozy evenings. It's the kind of meal that feels like a warm hug after a long day.
I discovered this recipe when searching for an easy, hands-off dinner idea that could feed a crowd without much fuss. Now, it’s a staple in my kitchen, loved by everyone from picky eaters to serious foodies alike. Let’s dive into why this recipe deserves a spot on your table.
Why You'll Love This Crockpot Beef and Noodles
Get ready to fall in love with your new favorite comfort food. Crockpot Beef and Noodles isn’t just delicious – it’s a lifesaver for busy families and weeknight dinners.
First off, it’s effortless to make. With just a handful of ingredients and minimal prep time, you can let your slow cooker do all the hard work. No hovering over the stove or juggling multiple pots required.
It’s incredibly filling and satisfying. The combination of tender beef, hearty noodles, and rich broth makes this dish feel like a complete meal in one bowl – perfect for chilly nights or when you’re craving something cozy.
This recipe is also a budget-friendly option. By using an affordable cut of beef like chuck roast, you can create a luxurious, flavorful dish without breaking the bank.
Finally, it’s versatile enough to suit any occasion. Whether you’re serving it for a family dinner or bringing it to a potluck, this dish is guaranteed to impress and leave everyone coming back for seconds.
Ingredients Notes

The beauty of Crockpot Beef and Noodles lies in its simplicity. With just a few carefully chosen ingredients, you’ll achieve a dish that’s rich in flavor and texture.
- Beef chuck roast: This cut is ideal for slow cooking because it becomes melt-in-your-mouth tender over time. Trim excess fat for a cleaner flavor, but leave a little for richness.
- Beef broth: The base of the dish, this provides a savory depth that ties everything together. For extra flavor, opt for a low-sodium variety and season to taste.
- Egg noodles: These thick, hearty noodles soak up the broth beautifully, creating a satisfying texture. Wide egg noodles work best for this dish.
- Onion and garlic: These aromatics enhance the beef’s natural flavors and add a subtle sweetness to the broth. Dice the onion finely and mince the garlic for even cooking.
- Cream of mushroom soup: This ingredient might surprise you, but it adds a creamy, slightly earthy note that complements the beef perfectly. If you’re not a fan of mushrooms, cream of chicken soup works as a great substitute.
You’ll also need basic pantry staples like salt, pepper, and a splash of Worcestershire sauce for extra depth. For equipment, a large crockpot is essential – one with a capacity of at least 6 quarts is ideal for this recipe.
How To Make This Crockpot Beef and Noodles

Making Crockpot Beef and Noodles couldn’t be simpler. Here’s a step-by-step guide to ensure your dish turns out perfectly every time.
Start by seasoning your chuck roast generously with salt and pepper. Heat a large skillet over medium-high heat and sear the beef on all sides until it’s golden brown. This step locks in the juices and adds a depth of flavor to the final dish.
Transfer the seared beef to your crockpot and add the beef broth, diced onion, and minced garlic. Cover and cook on low for 8-9 hours or on high for 4-5 hours, until the beef is fork-tender.
Once the beef is done, remove it from the crockpot and shred it using two forks. Return the shredded beef to the slow cooker and stir in the cream of mushroom soup and a dash of Worcestershire sauce. Mix well to combine.
Next, add the egg noodles directly to the crockpot. Cover and cook on high for 20-30 minutes, stirring occasionally, until the noodles are tender and have absorbed some of the broth.
Before serving, give the dish a final stir and taste for seasoning. Add more salt or pepper if needed, and garnish with fresh parsley for a pop of color.
In about 8-9 hours of mostly hands-off time, you’ll have a comforting, home-cooked meal ready to enjoy!
Storage Options
Got leftovers? Crockpot Beef and Noodles stores beautifully, making it a great option for meal prep or next-day lunches.
To refrigerate, transfer the leftovers to an airtight container and store them in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of beef broth if needed to loosen the noodles.
For freezing, place the cooled dish in a freezer-safe container or zip-top bag, leaving room for expansion. Freeze for up to 3 months. When ready to eat, thaw overnight in the fridge and reheat as mentioned above.
Keep in mind that the noodles may soften slightly after freezing, but the flavor remains just as delicious.
Variations and Substitutions
This recipe is as adaptable as it is delicious. Here are some variations to suit different tastes and dietary needs:
- Swap the beef chuck roast for another cut like brisket or even boneless short ribs for a slightly different flavor profile.
- Use gluten-free egg noodles or substitute with rice noodles for a gluten-free option. Be sure to adjust cooking times as needed.
- Add vegetables like carrots, celery, or peas for extra nutrients and a touch of sweetness. Simply toss them into the crockpot during the last hour of cooking.
- For a creamier dish, stir in a dollop of sour cream or cream cheese just before serving.
- Want to spice things up? Add a pinch of red pepper flakes or a splash of hot sauce to the broth for a subtle kick.
Feel free to experiment and make this dish your own. The best part about Crockpot Beef and Noodles is how easily it adapts to whatever you have on hand.
Whether you’re feeding a crowd or looking for a comforting meal to enjoy with your family, this recipe is sure to become a favorite. Give it a try, and don’t be surprised when everyone starts asking for seconds!
PrintCrockpot Beef And Noodles Recipe
Enjoy the ultimate comfort food with this Crockpot Beef and Noodles recipe. Made with tender beef, hearty noodles, and simple ingredients, it's a one-pot meal that's perfect for busy families.
- Prep Time: 10 minutes
- Cook Time: 8 hours 40 minutes
- Total Time: 8 hours 50 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 2 lbs beef chuck roast
- 4 cups beef broth
- 1 packet onion soup mix
- 1 can cream of mushroom soup
- 12 oz egg noodles
- Salt and pepper to taste
Instructions
- Place beef chuck roast in the crockpot. Season with salt and pepper.
- Add beef broth, onion soup mix, and cream of mushroom soup. Stir to combine.
- Cover and cook on LOW for 8 hours or HIGH for 4-5 hours, until beef is tender.
- Shred the beef with two forks directly in the crockpot.
- Add egg noodles to the crockpot, stir, and cook for an additional 30-40 minutes on HIGH, or until noodles are tender.
- Serve warm and enjoy!
Notes
- Add vegetables like carrots or peas for added nutrition.
- For a richer flavor, use a splash of red wine in the broth.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 410
- Sugar: 2g
- Sodium: 870mg
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