There's nothing quite like the comforting aroma of Crockpot Chicken and Dumplings filling your home on a chilly evening. This classic dish combines tender chicken, fluffy dumplings, and a creamy, savory sauce that’s as cozy as your favorite blanket.
I first discovered this recipe when I needed a hands-off dinner option for busy weekdays. With minimal prep and maximum flavor, it quickly became a family favorite that we all look forward to. Let’s dive into what makes this dish so special and how to bring it to your table.
Why You'll Love This Crockpot Chicken And Dumplings
Get ready to embrace a recipe that’s easy, hearty, and downright delicious. Crockpot Chicken and Dumplings is the ultimate comfort food, and it’s about to become your go-to dinner for busy nights or lazy weekends.
First, it’s ridiculously simple to make. With just a few minutes of prep, your slow cooker does all the heavy lifting, letting you focus on your day while a satisfying meal practically makes itself.
The flavors are rich and homestyle, featuring tender chicken, a creamy broth, and pillowy dumplings that soak up all that savory goodness. It’s the kind of meal that warms both the body and soul.
Another reason to love this dish is its kid-friendly appeal. Even picky eaters can’t resist the hearty combination of chicken and dumplings, making it a stress-free choice for family dinners.
Lastly, it’s a budget-friendly option. Using pantry staples and affordable ingredients means you can enjoy a comforting, home-cooked meal without breaking the bank.
Ready to make it? Let’s start with the ingredients that make this dish shine.
Ingredients Notes

The magic of Crockpot Chicken and Dumplings lies in its simple ingredients coming together perfectly. Here’s a closer look at the key components and why they work so well.
Chicken: Boneless, skinless chicken breasts or thighs work best here. They cook until tender and shred effortlessly, infusing the broth with rich flavor. Thighs are particularly juicy, but breasts are equally delicious.
Vegetables: A mix of carrots, celery, and onions creates a classic base for the dish. These aromatic veggies add both flavor and texture, ensuring every bite is satisfying.
Cream of Chicken Soup: This shortcut ingredient creates a luscious, creamy broth without any fuss. You can use a store-bought version or make your own if you prefer.
Chicken Broth: Adds depth to the sauce and keeps everything from feeling too heavy. Opt for low-sodium if you’re watching your salt intake.
Biscuits: The star of the dumpling topping! Canned biscuit dough is a time-saving hack that turns into soft, fluffy dumplings as it cooks. You can also use homemade biscuit dough if you have extra time.
Special equipment: A reliable slow cooker is essential for this recipe. Choose one with a capacity of at least 6 quarts to ensure there’s plenty of room for all the ingredients.
How To Make This Crockpot Chicken And Dumplings

Creating this dish is as easy as setting it and forgetting it. Here’s how to do it, step by step.
Start by layering your chicken breasts or thighs at the bottom of the crockpot. Scatter the chopped carrots, celery, and onions on top, spreading them evenly for consistent flavor throughout.
Next, whisk together the cream of chicken soup and chicken broth until smooth. Pour this mixture over the chicken and vegetables, making sure everything is nicely coated.
Cover the crockpot and cook on low for 6-7 hours or high for 3-4 hours. The chicken should be tender and easy to shred with a fork.
About 30 minutes before serving, remove the chicken, shred it, and return it to the crockpot. Stir everything well to combine.
Finally, tear or cut your biscuit dough into small pieces and place them on top of the chicken mixture. Cover and cook for another 30 minutes, or until the dumplings are puffed up and cooked through.
The total time may vary depending on your crockpot, but you’ll know it’s ready when the dumplings are light, fluffy, and irresistible.
Storage Options
This dish is just as good the next day, making it perfect for leftovers. Here’s how to store and reheat it for best results.
Refrigeration: Transfer any leftovers to an airtight container and store in the fridge for up to 3 days. Make sure the dumplings are submerged in the sauce to keep them moist.
Freezing: While the chicken and sauce freeze well, the dumplings may lose their texture. If you plan to freeze, do so without the dumplings and add fresh ones when reheating.
Reheating: Warm the dish gently on the stove over low heat or in the microwave in 1-minute increments, stirring in between to ensure even heating.
Variations and Substitutions
Crockpot Chicken and Dumplings is incredibly versatile, making it easy to adapt to your preferences or dietary needs. Here are some ideas to get you started.
For a twist, swap the chicken for turkey or even ham – perfect for using up holiday leftovers.
Add extra veggies like peas, green beans, or mushrooms for more nutrients and flavor.
If you’re looking for a lighter version, use Greek yogurt or light cream of chicken soup to cut down on calories while keeping the dish creamy.
Prefer a different dumpling texture? Try making a batter from flour, baking powder, and milk for a homemade topping that’s just as delicious.
Experiment with seasonings like thyme, garlic powder, or a pinch of paprika to give the dish a unique flavor profile.
No matter how you customize it, this recipe is a winner every time. Try it today, and get ready to enjoy a comforting, homemade meal that everyone will love!
PrintCrockpot Chicken And Dumplings Recipe
Discover this easy Crockpot Chicken and Dumplings recipe! Juicy chicken, fluffy dumplings, and savory flavors make the perfect comfort meal.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Total Time: 7 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1 lb boneless, skinless chicken breasts
- 2 cups chicken broth
- 1 can (10.5 oz) cream of chicken soup
- 1 cup diced carrots
- 1 cup diced celery
- 1 cup frozen peas
- 1 small onion, chopped
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried thyme
- 1 tsp salt (to taste)
- ½ tsp black pepper
- 1 can (16 oz) refrigerated biscuit dough, cut into small pieces
Instructions
- Place chicken breasts, chicken broth, cream of chicken soup, carrots, celery, onion, garlic powder, onion powder, thyme, salt, and pepper into the crockpot.
- Cover and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is tender.
- Shred the cooked chicken directly in the crockpot.
- Add frozen peas and biscuit dough pieces into the crockpot. Stir gently to combine.
- Cover and cook on high for another 1-2 hours, or until the biscuit dough is cooked through.
- Serve warm and enjoy!
Notes
- For a creamier dish, add ½ cup heavy cream before serving.
- You can use pre-cooked rotisserie chicken for a quicker option.
- Adjust seasoning to taste after cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 850mg
Leave a Reply