Crockpot Swiss Steak Recipe
Crockpot Swiss steak is a comforting, easy-to-make dish where tenderized beef steaks are slowly cooked in a rich tomato-based sauce with onions and seasonings. This slow cooker recipe results in melt-in-your-mouth beef with deep flavors, perfect for a hassle-free family dinner. With simple ingredients and a hands-off cooking method, it's a great go-to meal for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 7-8 hours
- Total Time: 7 hours 15 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Beef round steak (tenderized)
- Onion (sliced)
- Garlic (minced)
- Diced tomatoes (with juice)
- Tomato sauce
- Beef broth
- Flour
- Worcestershire sauce
- Paprika
- Salt and pepper
- Olive oil
- Carrots (optional)
- Fresh parsley (for garnish)
Instructions
- Dredge the beef steaks in flour, salt, and pepper.
- Heat olive oil in a skillet over medium heat, and brown both sides of the steak.
- Transfer steaks to the crockpot, add onions, garlic, diced tomatoes, tomato sauce, beef broth, Worcestershire sauce, paprika, and optional carrots.
- Cover and cook on low for 7-8 hours, or until the beef is tender.
- Serve the Swiss steak with mashed potatoes or rice and garnish with fresh parsley.
Notes
- You can add other vegetables like bell peppers or mushrooms to enhance the dish.
- For a thicker sauce, mix cornstarch with water and add it to the crockpot 30 minutes before serving.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 370 kcal
- Sugar: 6g
- Sodium: 750mg
Find it online: https://sophiefood.com/crockpot-swiss-steak-recipe/