There's nothing quite like the joy of biting into a soft, chewy, sprinkle-studded Crumbl Confetti Cookie. Each cookie is a buttery, melt-in-your-mouth delight, bursting with vibrant, colorful sprinkles that make every bite a celebration. Perfect for birthday parties, holiday festivities, or just a fun treat for the kids, these cookies are as easy to make as they are to enjoy.
I remember the first time I had a Crumbl Confetti Cookie: it was an instant mood-lifter, brightening up even the gloomiest of days. Now, whenever I bake a batch, the smell of sweet, vanilla-infused dough takes over my kitchen, and suddenly, everything feels a little more festive. Let’s dive into this feel-good recipe!
Why You'll Love This Crumbl Confetti Cookie Recipe
Get ready to fall in love with a cookie that's as playful as it is delicious. This homemade version of Crumbl's beloved Confetti Cookie hits all the right notes – a buttery flavor, a perfectly chewy texture, and plenty of colorful sprinkles.
First, these cookies are super easy to make. With simple pantry staples and a few tricks to get that signature chewy texture, you'll have bakery-quality cookies in no time. No need for fancy equipment – just your hands, a mixing bowl, and a reliable oven.
Second, they’re completely customizable. While we stick to classic rainbow sprinkles in this recipe, you can switch them up to fit any occasion: think red and green for Christmas or pastel colors for Easter. The possibilities are endless.
Lastly, they’re perfect for sharing. These cookies are large and indulgent, just like the ones you'd find at Crumbl, and are sure to bring smiles to anyone you gift them to. Bake them for a family gathering, a birthday bash, or even as a special treat for yourself.
Once you've tried these cookies, you'll see why they're a crowd favorite. Let’s get baking!
Ingredients Notes

The magic of these Crumbl Confetti Cookies comes from a handful of key ingredients, each one essential to achieving the perfect texture and flavor.
Unsalted Butter: Using unsalted butter ensures we can control the amount of salt in the recipe, resulting in a perfectly balanced flavor. Make sure your butter is at room temperature so it creams smoothly with the sugar.
Granulated Sugar & Light Brown Sugar: The combination of these two sugars gives the cookies their perfect chewy texture. The granulated sugar helps them spread, while the brown sugar adds a subtle caramel-like flavor and moisture.
Vanilla Extract: A generous amount of vanilla extract brings out the sweet, buttery flavor that makes these cookies so irresistible. Don’t skimp on this one!
All-Purpose Flour: This provides the structure of the cookies. Make sure to measure your flour correctly, either by using a kitchen scale or the spoon-and-level method, to avoid dense cookies.
Cornstarch: A secret ingredient that keeps the cookies extra soft and tender. It also helps prevent spreading too much in the oven.
Baking Powder: Instead of baking soda, this recipe uses baking powder to give the cookies a gentle rise and maintain that soft, thick texture.
Rainbow Sprinkles: The star of the show! Use high-quality rainbow jimmies (not nonpareils, which can bleed color into the dough) for the best results. These give the cookies their signature fun and festive look.
No special equipment is required for this recipe, though a cookie scoop will come in handy to form even-sized cookies.
How To Make These Crumbl Confetti Cookies

Creating these Crumbl-inspired cookies is a simple, straightforward process that delivers stunning results. Let me walk you through the steps.
Cream the Butter and Sugars: Start by beating the room-temperature butter with both sugars in a large mixing bowl. Use a hand mixer or stand mixer for this step. Beat until the mixture is light, fluffy, and pale in color – this should take about 3-4 minutes. This process incorporates air into the dough, giving the cookies a soft and chewy texture.
Add the Wet Ingredients: Mix in the eggs, one at a time, followed by the vanilla extract. Make sure to scrape down the sides of the bowl with a spatula to ensure everything is well combined. The dough should look smooth and glossy.
Incorporate the Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, cornstarch, baking powder, and a pinch of salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Avoid overmixing, as this can make the cookies tough.
Fold in the Sprinkles: Gently fold in the rainbow sprinkles using a spatula, being careful not to overmix. You want the sprinkles evenly distributed throughout the dough without breaking them apart.
Shape and Chill: Using a large cookie scoop or your hands, form the dough into balls and place them on a baking sheet lined with parchment paper. Chill the cookie dough balls in the refrigerator for at least 30 minutes. This step is crucial for preventing the cookies from spreading too much in the oven and achieving that thick, chewy texture.
Bake to Perfection: Preheat your oven to 350°F (175°C) and bake the cookies for 10-12 minutes. They should be slightly underbaked in the center and just starting to turn golden around the edges. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack.
Baking time will vary depending on the size of your cookies, so keep an eye on them. The centers should look set but soft, as they will continue to firm up as they cool.
Storage Options
These cookies are just as delicious a few days after baking as they are fresh from the oven. Here’s how to store them to maintain their texture.
Room Temperature: Store your Crumbl Confetti Cookies in an airtight container at room temperature for up to 5 days. To keep them extra soft, place a slice of bread in the container with the cookies.
Freezing: If you’d like to save some for later, you can freeze the baked cookies in a freezer-safe container for up to 3 months. Just let them thaw at room temperature when you're ready to enjoy them.
Freezing the Dough: You can also freeze the dough balls before baking. Place the cookie dough balls on a baking sheet and freeze until solid, then transfer to a freezer bag. When you’re ready to bake, add an extra minute or two to the baking time.
For best results, reheat the cookies in the microwave for 10-15 seconds to restore their soft, chewy texture.
Variations and Substitutions
This recipe is versatile and easy to adapt. Here are some fun variations to try:
Flavor Twists: Swap out the vanilla extract for almond extract or use a combination of both for a unique flavor profile.
Seasonal Sprinkles: Change up the sprinkles to match the season or holiday theme. Think red and pink for Valentine’s Day or orange and black for Halloween.
Gluten-Free Option: Use a 1:1 gluten-free baking flour in place of the all-purpose flour to make these cookies suitable for those with gluten intolerance. Just make sure your sprinkles are gluten-free as well.
Dairy-Free Version: Substitute the butter with a high-quality plant-based alternative and use dairy-free sprinkles for a vegan-friendly cookie.
Extra Mix-Ins: Try adding white chocolate chips, shredded coconut, or even crushed pretzels for a fun twist on the classic confetti cookie.
The beauty of these cookies lies in their adaptability, so don’t be afraid to get creative. Enjoy experimenting and make the recipe your own!
PrintCrumbl Confetti Cookies Recipe
This Crumbl Confetti Cookies recipe delivers bakery-style cookies that are soft, buttery, and packed with colorful sprinkles, perfect for celebrations.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup unsalted butter, softened
- 1 ¼ cups granulated sugar
- 2 large eggs, room temperature
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 ½ cups rainbow sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream the softened butter and sugar until light and fluffy.
- Add eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Gently fold in the sprinkles until evenly distributed.
- Scoop dough into 2-tablespoon-sized balls and place on prepared baking sheets, leaving space between cookies.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- Ensure not to overbake for a chewy texture.
- You can use seasonal sprinkles for festive variations.
- Store in an airtight container for up to 5 days.
Nutrition
- Serving Size: 1 cookie
- Calories: 220
- Sugar: 18g
- Sodium: 120mg
Leave a Reply