There's nothing quite like the fresh, vibrant flavors of bruschetta paired with tender, juicy chicken and perfectly cooked pasta. This Bruschetta Chicken Pasta is a delightful combination of classic Italian-inspired ingredients, creating a dish that’s both light and satisfying.
I first made this recipe on a whim, trying to use up a batch of homemade bruschetta. The result? A dish so good it became an instant family favorite. With its garlicky tomatoes, savory balsamic glaze, and tender pasta, this meal is a must-try for any pasta lover.
Why You'll Love This Bruschetta Chicken Pasta
Get ready to fall in love with a pasta dish that’s as easy to make as it is delicious. This Bruschetta Chicken Pasta brings together fresh ingredients in a way that’s both refreshing and comforting.
First off, it’s incredibly quick and easy to prepare. With just a few simple steps, you can have this dish on the table in under 30 minutes—perfect for busy weeknights.
The fresh bruschetta topping takes this pasta to the next level. Juicy tomatoes, fragrant basil, and just the right amount of garlic create a bold, vibrant flavor that perfectly complements the tender chicken and pasta.
Plus, it’s light yet satisfying. Unlike heavy, cream-based pasta dishes, this recipe keeps things fresh and balanced, making it a great option for a wholesome meal that won’t weigh you down.
Finally, this dish is versatile. Whether you prefer it with grilled chicken, a vegetarian twist, or an extra drizzle of balsamic glaze, it’s easy to customize to suit your tastes.
Ingredients Notes

The magic of Bruschetta Chicken Pasta comes from its fresh, high-quality ingredients. Let’s take a closer look at what makes this dish shine.
Chicken: Boneless, skinless chicken breasts work best for this recipe. They cook quickly and soak up all the delicious flavors of the seasoning. If you prefer, you can also use chicken thighs for a juicier texture.
Tomatoes: Fresh Roma tomatoes are ideal because they have a firm texture and a rich, sweet flavor. If you can’t find Roma tomatoes, cherry or grape tomatoes work well too.
Basil: Fresh basil is essential for that authentic bruschetta flavor. Dried basil won’t provide the same bright, herby taste, so be sure to use fresh leaves.
Pasta: I recommend penne, rotini, or spaghetti, as they hold onto the flavors beautifully. Whole wheat or gluten-free pasta can be used as well, depending on your preference.
Balsamic Glaze: A drizzle of balsamic glaze adds a slightly sweet tanginess that ties everything together. If you don’t have glaze, you can reduce regular balsamic vinegar with a bit of honey for a similar effect.
Garlic & Olive Oil: Fresh garlic and a good quality extra virgin olive oil bring out the best in the bruschetta topping, adding depth and richness to the dish.
How To Make This Bruschetta Chicken Pasta

Making Bruschetta Chicken Pasta is as easy as tossing together a few fresh ingredients and cooking everything to perfection. Here’s how:
Start by cooking the pasta in a large pot of salted boiling water according to the package instructions. Drain and set aside, reserving about ½ cup of pasta water for later.
While the pasta is cooking, season the chicken with salt, pepper, and Italian seasoning. Heat olive oil in a large skillet over medium-high heat and cook the chicken for about 4-5 minutes per side, or until golden brown and cooked through. Remove the chicken from the pan and let it rest before slicing.
In the same pan, add a little more olive oil and sauté minced garlic for about 30 seconds until fragrant. Then, toss in the diced tomatoes and cook for another 2-3 minutes until they start to soften. Stir in the fresh basil, a pinch of salt, and a splash of the reserved pasta water to create a light sauce.
Add the cooked pasta to the pan, tossing everything together until well combined. If needed, add a bit more pasta water to loosen the sauce. Slice the chicken and place it on top of the pasta.
Finish with a generous drizzle of balsamic glaze, an extra sprinkle of fresh basil, and a bit of grated Parmesan cheese if desired. Serve immediately and enjoy!
Storage Options
If you have leftovers, don’t worry—Bruschetta Chicken Pasta stores well and tastes just as delicious the next day.
To store, place any leftovers in an airtight container and refrigerate for up to 3 days. The flavors will meld together beautifully, making it even tastier over time.
For freezing, it’s best to store the chicken and pasta separately. Place cooked pasta in one container and the chicken in another to maintain the best texture. Freeze for up to 2 months and thaw in the fridge overnight before reheating.
To reheat, warm the pasta in a skillet over medium heat with a splash of water or olive oil to refresh the sauce. Heat the chicken separately and add it to the pasta just before serving.
Variations and Substitutions
One of the best things about this recipe is how customizable it is! Here are some fun ways to switch things up:
Make it vegetarian: Skip the chicken and add grilled zucchini, mushrooms, or chickpeas for a hearty, meatless version.
Try a different protein: Instead of chicken, try this dish with shrimp, grilled salmon, or even crispy tofu for a unique twist.
Use a different cheese: While Parmesan is classic, crumbled goat cheese or fresh mozzarella can add a creamy, tangy flavor to the dish.
Go low-carb: Swap the pasta for zucchini noodles or spaghetti squash to keep things light while still enjoying all the delicious flavors.
Add some heat: If you like spice, a pinch of red pepper flakes or a drizzle of spicy olive oil will add a nice kick to the dish.
With so many ways to customize this Bruschetta Chicken Pasta, you can enjoy a new version every time you make it. Whether you stick to the classic recipe or put your own twist on it, one thing’s for sure—it’s going to be delicious!
PrintDelicious Bruschetta Chicken Pasta Recipe
This Bruschetta Chicken Pasta combines tender grilled chicken with a fresh bruschetta topping of tomatoes, basil, and garlic, all tossed with pasta in a light olive oil sauce. It's a quick and easy meal packed with flavor, perfect for a family dinner or meal prep.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Gluten Free
Ingredients
- 2 boneless, skinless chicken breasts
- 8 oz pasta (penne or spaghetti)
- 2 cups cherry tomatoes, diced
- 2 cloves garlic, minced
- ¼ cup fresh basil, chopped
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- ½ tsp salt
- ½ tsp black pepper
- ¼ tsp red pepper flakes (optional)
- ¼ cup grated Parmesan cheese
Instructions
- Cook pasta according to package instructions; drain and set aside.
- Season chicken breasts with salt, pepper, and red pepper flakes.
- Heat 1 tablespoon olive oil in a pan over medium heat and cook chicken for 6-7 minutes per side until fully cooked. Remove and let rest.
- In a bowl, mix tomatoes, garlic, basil, balsamic vinegar, remaining olive oil, salt, and pepper.
- Slice chicken into strips and toss with the bruschetta mixture.
- Combine the cooked pasta with the chicken mixture and toss well.
- Garnish with Parmesan cheese and serve warm.
Notes
- Use whole wheat or gluten-free pasta for a healthier option.
- Add mozzarella for extra creaminess.
- Let the bruschetta mixture sit for 10 minutes before serving to enhance flavors.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 4g
- Sodium: 320mg
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