Name: Delicious Chipotle Ranch Grilled Chicken Burrito Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Mexican-American
Ingredients: 2 large chicken breasts; 1 tbsp olive oil; 1 tsp chili powder; ½ tsp garlic powder; ½ tsp onion powder; ½ tsp smoked paprika; ½ tsp salt; ¼ tsp black pepper; 4 large flour tortillas; 1 cup shredded cheddar cheese; 1 cup cooked rice; ½ cup black beans, drained and rinsed; ½ cup corn kernels; ½ cup chopped lettuce; ¼ cup diced tomatoes; ½ cup mayonnaise; ¼ cup sour cream; 1 tbsp ranch seasoning mix; 1 chipotle pepper in adobo sauce, minced; 1 tsp lime juice

There's nothing quite like biting into a Chipotle Ranch Grilled Chicken Burrito—a perfect balance of smoky heat, creamy ranch, and juicy grilled chicken, all wrapped up in a warm tortilla. This recipe brings together bold flavors with fresh ingredients, making it an instant favorite for lunch, dinner, or meal prep.

I first made this burrito when I was craving something hearty yet fresh, with just the right amount of spice. The chipotle ranch sauce was the game-changer, adding a smoky kick and creamy texture that took this burrito to a whole new level. Now, it’s my go-to recipe when I want a satisfying meal with minimal effort.

Why You'll Love This Chipotle Ranch Grilled Chicken Burrito

Get ready to fall in love with your new favorite burrito! This Chipotle Ranch Grilled Chicken Burrito is loaded with flavor and incredibly easy to make.

First, it's packed with bold flavors—smoky chipotle, tangy ranch, and tender, seasoned chicken create the perfect bite every time.

It's also quick and easy. With simple prep and just a few steps, you can have a restaurant-quality burrito in under 30 minutes.

Plus, it's great for meal prep. Make a batch, wrap them up, and enjoy delicious burritos throughout the week. They freeze and reheat beautifully!

Lastly, it's versatile. Whether you love extra spice, prefer a veggie version, or want to switch up the protein, this recipe adapts easily to your tastes.

Ingredients Notes

The magic of this burrito comes from its combination of fresh, flavorful ingredients. Here’s what you need:

Chicken breasts are the star protein here. I recommend using boneless, skinless chicken breasts, marinated in a blend of lime juice, garlic, and spices for the best flavor.

Chipotle peppers in adobo sauce provide that signature smoky heat. If you like it extra spicy, add an extra pepper or a spoonful of the sauce to your marinade or dressing.

Ranch dressing gives the burrito its creamy, cooling contrast. Use your favorite store-bought brand or make your own for an extra fresh touch.

Tortillas should be large and pliable for easy wrapping. I recommend flour tortillas, but whole wheat or low-carb options work great too.

Cheese adds richness—cheddar, Monterey Jack, or a Mexican blend all melt beautifully inside the burrito.

Fresh veggies like shredded lettuce, diced tomatoes, and avocado bring balance and freshness to each bite.

How To Make This Chipotle Ranch Grilled Chicken Burrito

Making this burrito is simple, and the results are incredible. Let’s break it down step by step.

Start by marinating the chicken. In a bowl, combine lime juice, minced garlic, salt, pepper, cumin, and finely chopped chipotle pepper. Let the chicken soak up the flavors for at least 15 minutes (or up to overnight for deeper flavor).

Next, grill the chicken. Heat a grill or skillet over medium-high heat and cook the chicken for about 5-6 minutes per side, until fully cooked and beautifully charred. Let it rest before slicing it into thin strips.

While the chicken is cooking, prepare the chipotle ranch sauce by mixing ranch dressing with a spoonful of adobo sauce from the chipotle peppers. Adjust the spice level to your liking.

Now, assemble the burritos. Lay a tortilla flat and spread a generous amount of chipotle ranch sauce over the surface. Layer on sliced grilled chicken, shredded lettuce, diced tomatoes, shredded cheese, and avocado.

Wrap it up tightly, folding in the sides and rolling from the bottom up.

Finally, grill the burrito! Place it seam-side down in a hot skillet or on a grill, pressing gently until golden and crispy on both sides. This step locks in the flavors and gives it that irresistible crunch.

Storage Options

This burrito is great for meal prep and stores well.

To refrigerate, wrap each burrito in foil or plastic wrap and keep it in an airtight container. It stays fresh for up to 3 days.

To freeze, wrap each burrito in parchment paper, then in foil, and store them in a freezer-safe bag. They’ll keep for up to 3 months.

To reheat, microwave for 1-2 minutes or crisp it up in a skillet for a fresh-off-the-grill texture.

Variations and Substitutions

This recipe is incredibly flexible—here are some ways to make it your own:

Want a vegetarian version? Swap the chicken for grilled portobello mushrooms, black beans, or tofu for a hearty meat-free option.

If you love extra spice, add sliced jalapeños, a drizzle of hot sauce, or extra chipotle peppers to the sauce.

For a lighter option, use a whole wheat tortilla and swap the ranch dressing for Greek yogurt mixed with lime and chipotle for a creamy, tangy twist.

Prefer a different protein? Try grilled shrimp, steak, or even shredded rotisserie chicken for a quicker meal.

Final Thoughts

This Chipotle Ranch Grilled Chicken Burrito is everything you want in a meal—flavorful, satisfying, and easy to make. Whether you're making it fresh or meal-prepping for the week, this burrito is guaranteed to be a hit. Enjoy!