Easy Banana Pudding Fluff Salad Recipe
This easy banana pudding fluff salad recipe combines creamy pudding, fluffy whipped topping, and fresh bananas, creating a deliciously light and sweet dessert perfect for potlucks, family gatherings, or any occasion. This simple, no-bake dessert is quick to make and packed with banana flavor, making it a must-try for banana lovers!
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package instant banana pudding mix
- 2 cups milk
- 1 container whipped topping (like Cool Whip), thawed
- 3-4 ripe bananas, sliced
- 1 cup mini marshmallows
- 1 cup crushed vanilla wafers (or graham crackers)
Instructions
- In a large mixing bowl, whisk together the instant banana pudding mix and milk until thickened (about 2-3 minutes).
- Gently fold in the whipped topping until fully combined.
- Add sliced bananas, mini marshmallows, and crushed vanilla wafers, folding until evenly mixed.
- Chill in the refrigerator for 1 hour before serving for the best texture.
Notes
- In a large mixing bowl, whisk together the instant banana pudding mix and milk until thickened (about 2-3 minutes).
- Gently fold in the whipped topping until fully combined.
- Add sliced bananas, mini marshmallows, and crushed vanilla wafers, folding until evenly mixed.
- Chill in the refrigerator for 1 hour before serving for the best texture.
Nutrition
- Serving Size: 1 cup
- Calories: 230
- Sugar: 18g
- Sodium: 160mg
Find it online: https://sophiefood.com/easy-banana-pudding-fluff-salad-recipe/