There’s something utterly irresistible about these brownie truffles. Imagine biting through a delicate chocolate shell to find a rich, fudgy center – they’re the perfect blend of gooey brownie and melt-in-your-mouth decadence. Best of all, these treats are unbelievably easy to make and only require a handful of ingredients, making them ideal for last-minute gatherings or a quick indulgent dessert.
I first made these brownie truffles when I needed a quick dessert for a holiday party, and they were an instant hit! Now they’re my go-to for whenever I need a sweet bite that’s impressive yet low-effort.
Why You'll Love This Brownie Truffles Recipe
Get ready to fall in love with these easy brownie truffles! These little bites are as delicious as they are versatile, perfect for any occasion when you need a chocolate fix.
First, they’re incredibly simple to make. With just a few ingredients and minimal prep, you can have these truffles ready in no time. Even better, they don’t require any special skills – just bake, roll, and dip!
These brownie truffles are also crowd-pleasers. The fudgy texture on the inside and the snap of chocolate on the outside make them irresistible to kids and adults alike. They’re perfect for sharing at parties, gifting, or just keeping in the fridge for when those chocolate cravings hit.
Plus, this recipe is wonderfully customizable. Add a hint of flavoring to the chocolate coating, sprinkle some crushed nuts or cocoa powder on top, or even add a touch of coffee to deepen the chocolate flavor. The options are endless!
Once you make these brownie truffles, you’ll understand why they’re a favorite in our household. Let’s dive into the ingredients and get started.
Ingredients Notes

The magic of this brownie truffles recipe lies in its simplicity, with just a few ingredients that create a rich, fudgy center and a smooth, glossy chocolate coating.
- Boxed Brownie Mix: Using a boxed brownie mix is the key to keeping this recipe quick and easy. You can also use homemade brownies if you prefer, but the boxed mix will save you time without compromising flavor.
- Eggs and Oil: These ingredients are typically required to make the boxed brownies, so follow the instructions on your specific mix. Both help create a dense, moist brownie texture – ideal for the center of the truffles.
- Cream Cheese: The secret to that creamy, fudgy truffle filling is softened cream cheese. Once mixed with crumbled brownies, it gives the perfect consistency for rolling into balls and adds a subtle tang that balances the sweetness.
- Chocolate Coating: You’ll need chocolate for dipping, whether semi-sweet, dark, or even milk chocolate. I recommend using chocolate chips or a high-quality chocolate bar for the best flavor and smoothness.
- Optional Toppings: Add a personal touch to your truffles by sprinkling them with crushed nuts, cocoa powder, or even a dash of sea salt. These add-ons not only make them beautiful but also enhance the flavor and texture.
Having a baking sheet lined with parchment paper and a small cookie scoop will help keep everything neat as you roll and dip each truffle.
How To Make These Brownie Truffles

Making these brownie truffles is as simple as bake, crumble, and dip! Here’s the step-by-step process to achieve fudgy perfection.
- Bake the Brownies: Prepare the boxed brownie mix according to the package instructions. Let the brownies cool completely before moving to the next step. This helps them firm up and makes them easier to crumble.
- Crumble and Mix: Once the brownies are cool, crumble them into a large mixing bowl. Add the softened cream cheese, and mix until everything is combined. The cream cheese should disappear into the brownie crumbles, creating a smooth, fudgy texture that holds together easily.
- Roll into Balls: Use a small cookie scoop or spoon to portion the mixture, then roll it into bite-sized balls. Place each ball onto a parchment-lined baking sheet, and pop the sheet into the fridge for about 20-30 minutes to set. This step helps firm up the truffles, making them easier to dip in chocolate.
- Melt the Chocolate: While the truffles chill, melt your chocolate. Place chocolate chips or chopped chocolate in a microwave-safe bowl, and heat in 20-second intervals, stirring between each, until smooth and fully melted.
- Dip the Truffles: Remove the truffles from the fridge. Using a fork, dip each truffle into the melted chocolate, letting the excess drip off before placing it back on the parchment-lined sheet. If you want, add toppings while the chocolate is still wet.
- Set and Serve: Let the truffles sit at room temperature or in the fridge until the chocolate coating hardens. They’re now ready to serve!
With just a few easy steps, you’ve created a batch of decadent brownie truffles that look and taste like they came from a high-end bakery.
Storage Options
Brownie truffles are best stored in an airtight container to keep them fresh. Here’s how to store them for both short-term enjoyment and long-term savoring:
- Room Temperature: These truffles will keep well at room temperature for 1-2 days. Just be sure they’re stored in a cool place to prevent the chocolate from melting.
- Refrigerator: For a longer shelf life, store your truffles in the fridge. They’ll stay fresh for up to a week, though you may want to let them sit at room temperature for a few minutes before serving for the best texture.
- Freezer: Planning ahead? These brownie truffles freeze beautifully! Place them in a single layer on a baking sheet to freeze initially, then transfer them to a freezer-safe bag or container. They can last up to three months in the freezer – just thaw in the fridge or at room temperature before enjoying.
To reheat, simply let them sit out for a few minutes, especially if they’ve been in the fridge or freezer. Enjoy them slightly chilled or at room temperature for that perfect fudgy bite.
Variations and Substitutions
One of the best parts about this recipe is how customizable it is! Here are some fun ways to switch things up:
- Add a Flavor Twist: Mix in a teaspoon of espresso powder or a splash of vanilla extract to the brownie batter for an extra depth of flavor. You could even add a touch of peppermint extract to the chocolate coating for a festive holiday twist!
- Different Chocolate Coatings: Experiment with different chocolate types for coating – white chocolate, dark chocolate, or even a drizzle of caramel sauce can add a new flavor profile to each batch.
- Nutty Coating: Roll your truffles in crushed nuts like almonds, pecans, or hazelnuts after dipping them in chocolate. This adds crunch and an extra layer of flavor.
- Dust with Cocoa or Powdered Sugar: For a classic truffle look, dust the tops with cocoa powder or powdered sugar once the chocolate has set. This not only makes them look sophisticated but also reduces sweetness slightly.
- Sprinkles for Fun: Add colorful sprinkles to the chocolate coating to make them more festive for parties or holidays – kids especially love this option!
Feel free to experiment with different flavors, textures, and toppings to create your own signature truffles. Once you start, you’ll be inspired to try new combinations with each batch!
PrintEasy Brownie Truffles Recipe
Make decadent brownie truffles with this easy recipe. Perfect for chocolate lovers, these bite-sized delights are ideal for any occasion. Featuring simple ingredients like brownie mix and chocolate, this recipe is fast and delicious. Follow the steps to create perfectly round, fudgy truffles topped with your favorite coatings. Enjoy the ultimate chocolate indulgence with minimal effort!
- Prep Time: 15 minutes
- Cook Time: 30 minutes (baking time for brownies)
- Total Time: 45 minutes
- Yield: 20 truffles 1x
- Category: Dessert
- Method: No-bake (after brownie preparation)
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 box of brownie mix (prepared as directed, then cooled and crumbled)
- ¼ cup cream cheese, softened
- 1 cup chocolate chips (or melting chocolate)
- Optional toppings: cocoa powder, sprinkles, chopped nuts, or shredded coconut
Instructions
- Prepare Brownies: Bake brownies according to the package directions. Allow them to cool, then crumble them into fine pieces.
- Mix with Cream Cheese: In a bowl, combine brownie crumbs with softened cream cheese. Mix until smooth and well-combined.
- Shape Truffles: Roll the mixture into small balls (about 1 inch in diameter) and place them on a lined baking sheet.
- Melt Chocolate: Melt the chocolate chips or melting chocolate in a microwave-safe bowl, stirring every 20 seconds until smooth.
- Coat Truffles: Dip each brownie ball in melted chocolate to coat completely. Place back on the lined sheet and add any optional toppings.
- Chill: Refrigerate truffles for about 30 minutes or until the chocolate sets.
Notes
- For extra flavor, try adding a pinch of sea salt or a dash of espresso powder to the brownie mixture.
- Store truffles in the refrigerator for up to a week.
Nutrition
- Serving Size: 1 truffle
- Calories: 150 kcal
- Sugar: 12g
- Sodium: 85mg
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