There's something irresistible about a rich, creamy chocolate pie that takes almost no effort to make. This Easy Chocolate Pie is the perfect dessert for anyone looking to whip up something indulgent without spending hours in the kitchen. It's smooth, decadent, and has the kind of melt-in-your-mouth chocolatey goodness that will have everyone reaching for a second slice.
I stumbled across this recipe when I was looking for a last-minute dessert for a family gathering. To my surprise, it was a hit – no one believed it was so simple to make! Let’s dive into the details and discover why this Easy Chocolate Pie deserves a spot in your dessert rotation.
Why You'll Love This Easy Chocolate Pie
Get ready to fall in love with a dessert that’s as easy as it is delicious. This chocolate pie has all the qualities of a show-stopping treat without the complicated steps or fancy techniques.
First off, it’s incredibly quick to make. With only a handful of ingredients and minimal prep time, you can have it ready to chill in just 15 minutes. This pie is ideal for when you need a dessert that’s both impressive and hassle-free.
Budget-friendly and accessible, it uses everyday ingredients you might already have on hand. That means no running around to find specialty items – just grab some chocolate, a few basics, and you’re good to go.
This pie is a guaranteed crowd-pleaser. The creamy, rich chocolate filling is universally loved, making it perfect for family gatherings, potlucks, or any occasion where you want to impress with minimal effort.
Finally, it’s versatile. Serve it plain for a classic treat, or add whipped cream, chocolate shavings, or fresh berries for a little something extra. However you slice it, this pie is bound to be a hit.
Ingredients Notes

The magic of this Easy Chocolate Pie lies in its simplicity. Let’s take a closer look at each ingredient to understand why it works so well.
Chocolate Chips – These form the base of the pie's filling, giving it that deep, rich chocolate flavor. I recommend using semi-sweet chocolate chips for the best balance of sweetness, but if you prefer a darker chocolate flavor, go for bittersweet chips instead.
Butter – Melted butter adds a smooth texture and helps bind the ingredients together. Using unsalted butter allows you to control the flavor balance perfectly.
Eggs – Eggs help give structure to the pie, making the filling set beautifully once it’s chilled. Be sure to use large eggs and allow them to reach room temperature before mixing for the best consistency.
Vanilla Extract – This adds a touch of warmth and enhances the chocolate flavor, making each bite even more satisfying. Go for pure vanilla extract if you can – it makes a noticeable difference.
Pie Crust – A pre-made graham cracker crust keeps this recipe quick and easy. You can find these in most grocery stores, and they provide the perfect crunchy contrast to the creamy chocolate filling. If you’re feeling ambitious, a homemade graham cracker crust also works beautifully.
No special equipment is needed for this recipe – just a saucepan, a whisk, and a pie dish.
How To Make This Easy Chocolate Pie

Creating this chocolatey delight couldn’t be easier. Here’s a step-by-step guide to bringing this Easy Chocolate Pie to life.
Start by melting the chocolate chips and butter together. In a medium saucepan over low heat, combine the chocolate chips and butter, stirring constantly to prevent the chocolate from burning. This only takes a few minutes – as soon as it’s smooth, remove it from the heat.
In a mixing bowl, whisk together the eggs and vanilla extract until well combined. Gradually add the melted chocolate mixture to the eggs, whisking continuously to prevent the eggs from curdling. This step ensures a silky-smooth filling.
Pour the chocolate mixture into your pre-made graham cracker crust. Smooth the top with a spatula to ensure it’s even, then let it cool at room temperature for about 10 minutes.
Once slightly cooled, cover the pie and place it in the fridge to chill for at least 3 hours, or until fully set. The filling will firm up beautifully, giving you that perfect creamy texture when sliced.
When you’re ready to serve, slice the pie with a clean, sharp knife for neat portions. Add a dollop of whipped cream or a sprinkle of chocolate shavings if you’d like to dress it up a bit!
Storage Options
This Easy Chocolate Pie is as convenient to store as it is to make. Here are a few tips to keep it fresh and delicious.
For short-term storage, cover the pie with plastic wrap and store it in the refrigerator for up to 4 days. This will keep the filling nice and creamy while preserving the crust’s texture.
If you want to freeze the pie, wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be stored in the freezer for up to 2 months. When you're ready to enjoy it, transfer it to the fridge and allow it to thaw overnight.
When reheating individual slices (if you prefer them warm), pop them in the microwave for just 10-15 seconds. This will soften the filling slightly without melting it completely.
Variations and Substitutions
This Easy Chocolate Pie is delightfully versatile, so feel free to experiment and make it your own!
If you’re a fan of dark chocolate, try using bittersweet chocolate chips instead of semi-sweet. It’ll add a slightly more intense, less sweet flavor that’s absolutely divine.
For a mint chocolate twist, add ¼ teaspoon of peppermint extract to the filling mixture. The mint flavor complements the chocolate perfectly, especially around the holidays.
Looking for a nutty element? Add a layer of chopped nuts (such as pecans or walnuts) to the bottom of the crust before pouring in the chocolate mixture. This adds a nice crunch and a subtle flavor contrast.
To make this pie dairy-free, substitute coconut oil for butter and use dairy-free chocolate chips. The coconut oil will give the pie a slight coconut flavor that pairs wonderfully with chocolate.
You can also swap out the graham cracker crust for an Oreo crust for an extra layer of chocolatey goodness. Simply crush Oreo cookies and press them into the pie dish with a bit of melted butter – it’s a chocoholic’s dream!
No matter how you choose to make it, this Easy Chocolate Pie is sure to become a favorite. Give it a try and discover just how deliciously simple dessert can be!
PrintEasy Chocolate Pie Recipe
This easy chocolate pie recipe combines creamy, rich chocolate filling with a buttery crust, perfect for chocolate lovers seeking a quick and decadent dessert.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup chocolate chips
- ½ cup sugar
- ¼ cup butter, melted
- ½ cup milk
- 2 large eggs
- 1 tsp vanilla extract
- 1 pie crust (pre-baked)
Instructions
- Preheat oven to 350°F (175°C).
- In a medium saucepan, melt chocolate chips over low heat, stirring until smooth.
- In a large bowl, whisk together sugar, butter, milk, eggs, and vanilla.
- Gradually add melted chocolate, whisking until well blended.
- Pour mixture into pre-baked pie crust.
- Bake for 30–35 minutes or until filling is set.
- Cool before slicing and serving.
Notes
- Serve with whipped cream or ice cream for extra indulgence.
- Allow pie to cool completely for easier slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
Leave a Reply