There's nothing like a hearty, comforting slice of meatloaf to bring the family together around the dinner table. This Easy Copycat Cracker Barrel Meatloaf Recipe captures the classic, homestyle flavors we all know and love. Juicy, tender, and packed with a perfect blend of seasonings, this recipe is guaranteed to take you back to your favorite restaurant meal.
I remember the first time I tasted Cracker Barrel's iconic meatloaf – it was love at first bite. Recreating it at home has been a labor of love, and I can confidently say this version hits all the right notes. Get ready for an irresistible dish that’s perfect for any weeknight or family gathering. Let’s dive into what makes this recipe a must-try!
Why You'll Love This Easy Copycat Cracker Barrel Meatloaf Recipe
Get ready to fall head over heels for this meatloaf! Not only does it taste like a trip to Cracker Barrel, but it’s also incredibly easy to make at home.
First, this recipe is straightforward, with simple, pantry-friendly ingredients. You don’t need anything fancy to whip up a meatloaf that’s bursting with flavor.
Second, the texture is unbeatable. Moist and tender with just the right amount of firmness, this meatloaf slices beautifully without falling apart.
Next, it’s a hit with picky eaters and foodies alike. The sweet and tangy glaze on top adds an extra layer of flavor that everyone at the table will love.
Lastly, this recipe is versatile. Whether you serve it with mashed potatoes, green beans, or even mac and cheese, it pairs beautifully with almost any side dish.
Ready to get started? Let’s take a closer look at the ingredients that make this dish so special.
Ingredients Notes

This Cracker Barrel-inspired meatloaf uses everyday ingredients to achieve its delicious, homestyle flavor. Here’s what you’ll need and why each component matters:
Ground Beef
For the best results, use an 80/20 ground beef blend. The fat content ensures the meatloaf stays juicy and flavorful while cooking.
Crushed Crackers or Breadcrumbs
The key to that perfect texture lies in the combination of ground beef and finely crushed Ritz crackers (or breadcrumbs). The crackers help bind the meat while adding a subtle buttery flavor.
Vegetables
Finely chopped onions and green bell peppers bring a touch of sweetness and crunch, perfectly balancing the richness of the meat. Be sure to dice them small for even distribution.
Eggs and Milk
These two ingredients are essential for binding the meatloaf together and keeping it moist. Use whole milk for the richest flavor, though low-fat options work, too.
Ketchup and Brown Sugar
The glaze is a signature part of this recipe. Mixing ketchup with a touch of brown sugar creates that classic sweet-and-savory topping.
Seasonings
A mix of salt, black pepper, garlic powder, and a touch of Worcestershire sauce enhances the meatloaf’s overall flavor without overpowering it.
You’ll also need a loaf pan for shaping and baking the meatloaf to perfection. If you don’t have one, you can form the mixture into a loaf shape and bake it on a sheet pan instead.
How To Make This Easy Copycat Cracker Barrel Meatloaf Recipe

Making this delicious meatloaf at home is a breeze! Let me walk you through the process step by step.
Start by preheating your oven to 350°F (175°C). While the oven heats, prepare your loaf pan by lightly greasing it or lining it with parchment paper for easier cleanup.
In a large mixing bowl, combine ground beef, crushed crackers, diced onion, diced bell pepper, eggs, milk, Worcestershire sauce, and seasonings. Mix everything gently with your hands until just combined. Be careful not to overmix, as this can make the meatloaf dense.
Transfer the meat mixture to the prepared loaf pan. Press it down gently to shape it evenly, ensuring there are no air pockets.
Next, make the glaze. In a small bowl, whisk together ketchup and brown sugar. Spread this mixture evenly over the top of the meatloaf, covering it completely.
Bake the meatloaf for 50-60 minutes or until it reaches an internal temperature of 160°F (70°C). Let it rest for about 10 minutes before slicing to allow the juices to redistribute.
Serve your meatloaf warm with your favorite sides, and get ready to watch it disappear in no time!
Storage Options
If you have leftovers (lucky you!), storing this meatloaf is easy.
- Refrigerator: Store slices in an airtight container for up to 3-4 days. Reheat individual portions in the microwave or oven for a quick meal.
- Freezer: Wrap the meatloaf tightly in plastic wrap, then place it in a freezer-safe container. It will keep for up to 3 months. Thaw overnight in the fridge before reheating.
To reheat, place slices in a preheated oven at 325°F (160°C) until warmed through, or microwave in 30-second intervals until hot.
Variations and Substitutions
This meatloaf recipe is versatile and can be easily adapted to suit your preferences:
- Ground Meat: Swap out the ground beef for ground turkey or a mix of beef and pork for a slightly different flavor.
- Cheesy Twist: Add shredded cheddar cheese to the meat mixture for a cheesy surprise in every bite.
- Spicy Kick: Mix in a pinch of cayenne pepper or a splash of hot sauce for a spicier glaze.
- Gluten-Free: Use gluten-free breadcrumbs or crackers to make this recipe gluten-friendly.
- Vegetable Boost: Sneak in some finely grated carrots or zucchini for added moisture and nutrition.
Experiment with different variations to make this recipe your own – the possibilities are endless!
There you have it – a foolproof way to enjoy Cracker Barrel’s beloved meatloaf at home. Once you try this recipe, it’s sure to become a regular on your dinner rotation. So grab your ingredients and get cooking – your family will thank you!
PrintEasy Copycat Cracker Barrel Meatloaf Recipe
This easy copycat Cracker Barrel Meatloaf recipe is the ultimate comfort food. Made with ground beef, flavorful seasonings, and topped with a sweet glaze, it’s a perfect choice for a family dinner. Enjoy the same delicious taste from Cracker Barrel in the comfort of your home with this simple meatloaf recipe!
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 10 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 2 lbs ground beef
- 1 small onion, finely chopped
- 1 small green bell pepper, finely chopped
- 1 ½ cups crushed Ritz crackers
- 3 large eggs
- ½ cup milk
- 1 tsp salt
- ½ tsp black pepper
- ½ cup ketchup (for topping)
- 2 tbsp brown sugar (for topping)
- 1 tsp yellow mustard (for topping)
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan or baking dish.
- In a large bowl, mix ground beef, chopped onion, chopped bell pepper, Ritz crackers, eggs, milk, salt, and pepper until combined.
- Shape the mixture into a loaf and place it in the prepared pan.
- In a small bowl, mix ketchup, brown sugar, and mustard. Spread the glaze evenly over the meatloaf.
- Bake for 60 minutes or until the internal temperature reaches 160°F (70°C).
- Let the meatloaf rest for 5 minutes before slicing and serving.
Notes
- You can substitute Ritz crackers with breadcrumbs.
- For a spicier version, add a pinch of cayenne pepper.
- This meatloaf pairs well with mashed potatoes and green beans.
Nutrition
- Serving Size: 1 slice (⅙ of loaf)
- Calories: 380
- Sugar: 8g
- Sodium: 680mg
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