There's nothing quite like the aroma of creamy Marry Me Chicken filling your kitchen with rich, savory scents. Tender chicken breasts are simmered in a luxurious, creamy sauce flavored with sun-dried tomatoes, garlic, and aromatic herbs—a dish so good it might just inspire a proposal!
I remember the first time I made this recipe for a dinner date at home. The simplicity and elegance of the dish, combined with how quick it was to whip up, made it an instant hit. Now, it’s a staple on our dinner table whenever we need something impressive but stress-free.
Why You'll Love This Marry Me Chicken
Get ready to fall in love with one of the most irresistible dinners you'll ever make. This Marry Me Chicken is full of flavor, incredibly easy to prepare, and versatile enough to become a weeknight favorite.
First, it's perfect for busy weeknights. Even though the flavors are restaurant-quality, this dish comes together in just 30 minutes. No need to spend hours in the kitchen when you can have something this delicious in a snap.
The sauce is a true showstopper. Made with heavy cream, garlic, and Parmesan, it’s rich, velvety, and deeply flavorful. Sun-dried tomatoes and fresh herbs bring a burst of brightness that balances the creaminess perfectly.
Another reason to love this dish? It’s an excellent choice for entertaining. Whether it’s a romantic date night or a family gathering, Marry Me Chicken is elegant and crowd-pleasing, and no one will believe how simple it is to prepare.
Finally, the recipe is so adaptable. You can serve it over pasta, rice, or even mashed potatoes, and the leftovers (if there are any!) reheat beautifully, making tomorrow’s lunch a breeze.
Ingredients Notes

The magic of Marry Me Chicken lies in the balance of simple yet bold flavors. Let’s break down what you’ll need to create this memorable dish.
Chicken Breasts: Boneless, skinless chicken breasts are the star of the show. They cook quickly and remain juicy when simmered in the sauce. If you prefer, you can swap them for chicken thighs for a richer flavor.
Sun-Dried Tomatoes: These pack a punch of tangy, concentrated tomato flavor. Be sure to use the ones packed in oil, as they’re more tender and flavorful. Chop them into small pieces to distribute their vibrant flavor evenly throughout the dish.
Heavy Cream: This is what makes the sauce so indulgent and creamy. While heavy cream is ideal, you can substitute half-and-half if you’re watching calories, though the sauce will be a bit less thick and rich.
Parmesan Cheese: Freshly grated Parmesan melts beautifully into the sauce, adding a savory, nutty depth. Avoid pre-grated Parmesan, as it won’t melt as smoothly and could leave the sauce gritty.
Garlic and Fresh Herbs: Minced garlic infuses the sauce with aromatic depth, and a combination of fresh thyme and basil brings the dish to life. Dried herbs can be used in a pinch, but fresh herbs are worth it for the best flavor.
You’ll also want to have a large skillet handy, as well as a wooden spoon to stir and help scrape up all those delicious browned bits from the chicken, which add tons of flavor to the sauce.
How To Make This Marry Me Chicken

Creating this mouthwatering dish is easier than you think. Follow these steps for a foolproof dinner that’s as delicious as it is impressive.
Start by seasoning your chicken breasts with salt, pepper, and a light dusting of flour. This not only adds flavor but also helps create a nice crust on the chicken while helping to thicken the sauce.
Heat a generous splash of olive oil in a large skillet over medium-high heat. Once the oil is shimmering, add the chicken breasts in a single layer. Sear for about 4-5 minutes per side, until golden brown and nearly cooked through. Remove the chicken and set aside.
In the same skillet, add a bit more oil if necessary and toss in your minced garlic. Sauté for about 30 seconds, just until fragrant, being careful not to burn it. Next, add the chopped sun-dried tomatoes and cook for an additional minute to release their flavor.
Pour in the heavy cream and bring the sauce to a gentle simmer, scraping up any browned bits from the bottom of the pan. Stir in the freshly grated Parmesan and let it melt, creating a velvety sauce. Add some fresh thyme and adjust the seasoning with salt and pepper to taste.
Return the chicken to the skillet, spooning the sauce over each piece. Simmer for a few more minutes until the chicken is fully cooked and the sauce has thickened slightly. For a finishing touch, sprinkle with fresh basil.
This dish should take no more than 30 minutes from start to finish, making it ideal for a last-minute yet memorable meal. Expect your kitchen to be filled with the most heavenly aromas!
Storage Options
If you have leftovers (though they rarely last long in my house!), Marry Me Chicken stores well and makes for fantastic reheats.
Refrigerate: Transfer the cooled chicken and sauce into an airtight container. It will keep in the refrigerator for up to 3 days. The flavors may even deepen over time, making it even more delicious the next day.
Freeze: You can freeze this dish for up to 2 months. Place the chicken and sauce in a freezer-safe container, leaving some room for expansion. Thaw overnight in the refrigerator before reheating.
Reheating: To reheat, place the chicken and sauce in a skillet over low heat, stirring occasionally. Add a splash of chicken broth or cream to loosen the sauce if it has thickened too much in the fridge. Heat until the chicken is warmed through, and serve immediately.
Variations and Substitutions
Marry Me Chicken is endlessly adaptable, so feel free to make it your own.
For a lower-fat version, swap heavy cream with half-and-half or a lighter cream alternative. Just be aware that the sauce may not be as thick and creamy.
Want to add more vegetables? Sauté some mushrooms, spinach, or asparagus along with the garlic for added nutrition and color. These veggies pair beautifully with the rich, creamy sauce.
If you’re not a fan of sun-dried tomatoes, try using cherry tomatoes or roasted red peppers instead. They’ll add a different but equally delicious twist to the dish.
For a punch of heat, add a pinch of red pepper flakes to the sauce. It’ll cut through the richness and add an exciting kick.
Lastly, you can serve Marry Me Chicken over various bases: think creamy mashed potatoes, fluffy rice, or al dente pasta. The sauce clings perfectly to all of them, making each bite divine.
Don't be afraid to experiment with this recipe. The beauty of Marry Me Chicken lies in its versatility, so tailor it to your preferences and see what variations you fall in love with!
PrintEasy Creamy Marry Me Chicken Recipe
This Easy Creamy Marry Me Chicken Recipe is a flavorful dish featuring juicy chicken breasts simmered in a creamy, garlicky Parmesan sauce. Perfect for a romantic dinner or a weeknight meal, this irresistible recipe will have everyone saying "Marry me!" after one bite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 tablespoon butter
- Salt and pepper to taste
- 3-4 cloves garlic, minced
- 1 cup heavy cream
- ½ cup chicken broth
- ¾ cup grated Parmesan cheese
- ½ teaspoon red pepper flakes
- ½ cup sun-dried tomatoes, chopped
- Fresh basil, for garnish
Instructions
- Season chicken breasts with salt and pepper.
- Heat olive oil and butter in a large skillet over medium heat.
- Add chicken breasts and sear until golden brown on both sides, about 4-5 minutes per side. Remove and set aside.
- In the same skillet, sauté minced garlic until fragrant.
- Add heavy cream, chicken broth, grated Parmesan, and red pepper flakes. Stir until smooth.
- Add sun-dried tomatoes and simmer the sauce until slightly thickened.
- Return chicken to the skillet, spoon sauce over, and simmer until the chicken is fully cooked.
- Garnish with fresh basil and serve hot.
Notes
- For a lower-calorie option, substitute heavy cream with half-and-half or milk.
- Serve with pasta, mashed potatoes, or crusty bread to soak up the delicious sauce.
- Can be made in advance and reheated; just add a splash of broth to maintain creaminess.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 450
- Sugar: 3g
- Sodium: 750mg
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