There’s nothing better than the comforting aroma of Easy Crockpot White Chicken Chili filling your home on a chilly day. This creamy, flavorful dish is the perfect blend of spice and heartiness, guaranteed to warm you up from the inside out.
The first time I made this chili, I was surprised at how effortlessly it came together. With a few simple ingredients and my trusty crockpot, it quickly became a go-to meal for busy weeks.
Get ready to make your home smell amazing and your taste buds dance—let’s dive into why this recipe is such a winner!
Why You'll Love This Easy Crockpot White Chicken Chili
Get ready to fall head over heels for this recipe. Whether you're a busy parent, a meal-prep enthusiast, or simply someone who loves good food with minimal effort, this white chicken chili will quickly become a favorite.
First, it’s incredibly easy to prepare. With a simple "dump-and-go" method, all you need to do is gather your ingredients, toss them into the crockpot, and let it work its magic. No complicated steps or babysitting required!
The flavor is absolutely next level. From the tender shredded chicken to the creamy, slightly spicy broth infused with green chilies, every bite is packed with bold, satisfying tastes that your family will rave about.
It’s also a one-pot wonder. Not only does this mean fewer dishes to wash, but the slow cooking process melds all the flavors together beautifully, creating a meal that tastes like it took hours of hands-on work.
Finally, this recipe is incredibly versatile. Whether you prefer it mild or spicy, want to add extra toppings, or need to make substitutions for dietary preferences, this dish adapts easily to your needs.
So, grab your crockpot, and let’s talk about the simple ingredients that make this chili shine!
Ingredients Notes

The beauty of this Easy Crockpot White Chicken Chili is in its straightforward yet carefully chosen ingredients. Each one brings something special to the table, creating a rich, well-rounded flavor profile.
Chicken breasts are the star of the show here. Boneless, skinless chicken breasts work perfectly because they cook up tender and shred effortlessly. If you prefer, you can use chicken thighs for an even juicier result.
White beans provide a creamy, hearty texture. Cannellini or Great Northern beans are excellent choices, as they hold their shape well during cooking and add a satisfying bite to the chili.
Green chilies bring a gentle heat and vibrant flavor to the dish. You can use mild or hot chilies, depending on your spice tolerance, but don’t skip them—they’re key to the chili’s unique taste.
Chicken broth serves as the base of the chili, adding depth and savory goodness. Opt for low-sodium broth to have better control over the saltiness.
Cream cheese is the secret ingredient that takes this chili to the next level. Added towards the end, it melts into the broth, creating a luxurious, creamy consistency that’s simply irresistible.
For equipment, you’ll need a crockpot—any size that holds at least 6 quarts will work. This ensures there’s enough room for all the ingredients to cook evenly.
How to Make This Easy Crockpot White Chicken Chili

Making this chili is as easy as setting it and forgetting it! Here’s how to do it step by step:
Start by placing your chicken breasts at the bottom of the crockpot. This allows them to cook evenly and soak up all the delicious flavors as they simmer.
Next, add your white beans, green chilies, chicken broth, and a blend of seasonings. I recommend cumin, garlic powder, onion powder, and a dash of chili powder for a well-rounded, slightly smoky flavor.
Set your crockpot to cook on low for 6-8 hours or high for 3-4 hours. During this time, the chicken becomes tender, and the flavors meld into a beautiful harmony.
About 30 minutes before serving, remove the chicken breasts, shred them with two forks, and return them to the pot. Stir in the cream cheese, letting it melt into the chili. This step creates that creamy, dreamy texture everyone loves.
Finally, give the chili a taste and adjust the seasonings as needed. Ladle it into bowls and get ready to enjoy!
This recipe takes about 10 minutes of prep and yields 6 hearty servings—perfect for a family dinner or meal prep for the week.
Storage Options
This chili is a dream when it comes to leftovers! Here’s how to store it for maximum freshness:
In the refrigerator, place any leftovers in an airtight container. It will keep well for up to 4 days, and the flavors will continue to develop over time.
For longer storage, freeze the chili in portion-sized containers. It can last in the freezer for up to 3 months. Just make sure to thaw it overnight in the fridge before reheating.
Reheating is a breeze—simply warm it in a pot on the stove over low heat or in the microwave. Add a splash of chicken broth if it’s too thick, and stir until heated through.
Variations and Substitutions
This recipe is highly adaptable, so don’t hesitate to make it your own!
For a spicier kick, add diced jalapeños or use hot green chilies instead of mild. You can also sprinkle in extra chili powder or cayenne.
If you’re avoiding dairy, swap the cream cheese for a dairy-free alternative or a splash of coconut milk. The chili will still be creamy and flavorful.
Prefer a vegetarian version? Omit the chicken and use vegetable broth instead of chicken broth. Add extra beans or diced sweet potatoes for a hearty, meatless twist.
Love toppings? Go wild with shredded cheese, sour cream, diced avocado, or fresh cilantro. A squeeze of lime juice just before serving brightens up the flavors beautifully.
With so many ways to customize, this Easy Crockpot White Chicken Chili is sure to suit every taste and occasion. Give it a try and enjoy the comforting, crowd-pleasing flavors all season long!
PrintEasy Crockpot White Chicken Chili Recipe
Make this Easy Crockpot White Chicken Chili recipe for a comforting and satisfying dinner. Loaded with tender chicken, white beans, and a creamy base, this slow cooker chili is simple, delicious, and perfect for a weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Crockpot / Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 4 cups chicken broth
- 2 (15 oz) cans white beans, drained and rinsed
- 1 (15 oz) can corn, drained
- 1 (4 oz) can diced green chilies
- 1 medium onion, diced
- 3 garlic cloves, minced
- 1 tsp cumin
- 1 tsp chili powder
- 1 tsp smoked paprika
- 1 tsp salt
- ½ tsp black pepper
- ½ cup cream cheese
- ½ cup heavy cream
- ¼ cup fresh cilantro, chopped (for garnish)
Instructions
- Add chicken breasts, chicken broth, white beans, corn, green chilies, onion, garlic, and all spices (cumin, chili powder, smoked paprika, salt, and black pepper) to the crockpot.
- Cook on low for 6-8 hours or high for 3-4 hours, until the chicken is tender.
- Remove chicken, shred it with two forks, and return it to the crockpot.
- Stir in cream cheese and heavy cream, allowing them to melt and blend. Cook for an additional 20-30 minutes.
- Serve warm, garnished with fresh cilantro, and enjoy!
Notes
- Adjust the spice level by adding more chili powder or diced jalapeños.
- Use rotisserie chicken for a quicker option.
- Top with shredded cheese, sour cream, or avocado slices for extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 340
- Sugar: 4g
- Sodium: 890mg
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