Easy Eggs Benedict Casserole Recipe

There's nothing quite like the rich, indulgent flavors of classic Eggs Benedict, but making it from scratch can feel like a daunting task—especially on a busy morning. That’s why this Easy Eggs Benedict Casserole is a game-changer. It captures all the deliciousness of the traditional dish—fluffy English muffins, savory Canadian bacon, perfectly cooked eggs, and that creamy, buttery hollandaise sauce—in a make-ahead-friendly, baked casserole format.

I first made this casserole for a holiday brunch, and it was an instant hit. Instead of spending my morning poaching eggs and whisking hollandaise, I was able to sit back and enjoy coffee with my family while the oven did all the work. Now, it’s my go-to for everything from lazy weekend mornings to special occasions.

Why You’ll Love This Easy Eggs Benedict Casserole

Get ready to fall in love with the easiest way to serve Eggs Benedict! This casserole is not just delicious—it’s a lifesaver for anyone who loves hosting brunch.

First, it’s incredibly easy to prepare. Unlike traditional Eggs Benedict, which requires precise timing and multiple cooking steps, this casserole comes together in one dish with minimal effort.

It’s also perfect for feeding a crowd. Whether you’re hosting a family breakfast, a holiday gathering, or a weekend brunch with friends, this dish serves multiple people with ease—no individual plating required.

Another great perk? It’s make-ahead friendly. You can assemble everything the night before, pop it in the fridge, and bake it fresh in the morning. Less morning prep means more time to relax.

And of course, it delivers on flavor. Every bite is packed with buttery, toasted English muffins, smoky Canadian bacon, and a rich hollandaise sauce that ties it all together beautifully.

Ingredients Notes

The magic of this Easy Eggs Benedict Casserole lies in its simple, high-quality ingredients. Each one plays a key role in delivering that classic taste.

English Muffins form the base of the casserole, soaking up the egg mixture while maintaining a slightly crisp texture on top. I recommend using classic white English muffins, but whole wheat or sourdough versions work just as well.

Canadian Bacon provides that signature savory flavor. It’s lean, slightly smoky, and crisps up beautifully in the oven. If you don’t have Canadian bacon, ham or crispy cooked bacon can work as substitutes.

Eggs are the heart of this dish, binding everything together and baking up light and fluffy. Using fresh, high-quality eggs makes a noticeable difference in taste and texture.

Milk and Heavy Cream add richness and ensure the casserole stays moist without becoming soggy. A combination of both creates the perfect custard-like consistency.

Hollandaise Sauce is the finishing touch. You can make a quick homemade version or use a store-bought hollandaise for convenience. Either way, it’s the velvety, buttery element that brings the whole dish together.

For equipment, you’ll need a 9x13-inch baking dish, a whisk, and a mixing bowl. If making hollandaise from scratch, a blender or double boiler will be useful.

How To Make This Easy Eggs Benedict Casserole

Making this casserole is simpler than you might think. Here’s how it all comes together:

Start by toasting the English muffins. This step helps them maintain some structure while soaking up the egg mixture. Cut them into bite-sized pieces and spread them evenly in a greased 9x13-inch baking dish.

Next, layer the Canadian bacon over the English muffins. The saltiness of the bacon balances perfectly with the mild muffins and creamy egg mixture.

In a large mixing bowl, whisk together eggs, milk, heavy cream, salt, and pepper until fully combined. Pour this mixture evenly over the muffin and bacon layers, making sure everything gets soaked.

Cover the casserole with plastic wrap and let it sit in the refrigerator overnight. This allows the flavors to meld and ensures a perfectly soft, custardy texture once baked.

When ready to bake, preheat your oven to 375°F (190°C). Remove the casserole from the fridge and bake for about 45 minutes, or until the eggs are fully set and the top is lightly golden.

While the casserole bakes, prepare your hollandaise sauce. If making from scratch, blend egg yolks, lemon juice, and melted butter until thick and smooth. If using store-bought, warm it gently over low heat.

Once the casserole is done, drizzle with warm hollandaise sauce and garnish with fresh chopped chives or parsley for a pop of color and extra flavor. Serve immediately and enjoy!

Storage Options

This Eggs Benedict Casserole stores beautifully, making it a great option for meal prep or leftovers.

If you have leftovers, let them cool completely before transferring them to an airtight container. Store in the refrigerator for up to 3 days.

To freeze, wrap the baked casserole tightly in plastic wrap, then in aluminum foil. Store in the freezer for up to 2 months. When ready to eat, thaw overnight in the fridge and reheat in the oven at 350°F (175°C) until warmed through.

For reheating, the best method is the oven, as it helps retain texture. Bake at 350°F for 15-20 minutes. If in a hurry, the microwave works too—just use short intervals to avoid overcooking the eggs.

Variations and Substitutions

One of the best things about this casserole is its versatility. Here are some delicious ways to switch things up:

Want to make it meat-free? Skip the Canadian bacon and add sautéed spinach, mushrooms, or roasted red peppers for a vegetarian twist.

For a lighter version, use all milk instead of heavy cream and swap turkey bacon for Canadian bacon.

If you love spice, try adding a pinch of cayenne pepper to the egg mixture or serving with a drizzle of hot sauce.

Feeling indulgent? Add grated cheese (like Gruyère or sharp cheddar) to the egg mixture for an extra rich and creamy texture.

You can even swap out the English muffins for croissants or crusty sourdough bread for a unique take on the classic.

No matter how you customize it, this Easy Eggs Benedict Casserole is a guaranteed crowd-pleaser. Give it a try for your next brunch—you won’t be disappointed!

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