Easy Meatloaf Recipe With The Best Glaze Recipe

There's nothing quite like a hearty, flavorful meatloaf to bring everyone to the table. This easy meatloaf recipe is a classic comfort food that's been a favorite in my family for generations. Moist, tender, and topped with the best glaze you've ever tasted, it’s the perfect dish for a cozy weeknight dinner or a weekend gathering.

I first started making this recipe when I was looking for a way to upgrade my childhood favorite. After experimenting with a few tweaks, I found the secret to a moist meatloaf with a glaze that’s perfectly sweet, tangy, and just a little sticky. Let’s dive into what makes this recipe so special.

Why You'll Love This Easy Meatloaf Recipe With The Best Glaze

Get ready to discover your new go-to dinner. This easy meatloaf recipe isn’t just delicious – it’s a foolproof way to turn simple ingredients into a show-stopping meal.

First, this recipe is as simple as it gets. You don’t need fancy equipment or a long list of ingredients. It all comes together in one bowl with minimal prep, making it ideal for busy nights when time is tight.

The glaze is what truly sets this meatloaf apart. Made with a perfect blend of ketchup, brown sugar, and mustard, it creates a sticky, caramelized topping that elevates every bite. You’ll find yourself wanting to add it to other dishes, too!

Another reason to love this recipe? It’s incredibly versatile. Whether you’re feeding picky eaters or looking to jazz it up with your own twist, this meatloaf is endlessly adaptable to suit your tastes.

Best of all, the leftovers are just as good – if not better – the next day. Slice it up for sandwiches or reheat it for an effortless lunch. Trust me, you’ll be glad you made enough for extras!

Ingredients Notes

This easy meatloaf recipe uses a handful of everyday ingredients that pack a punch of flavor. Here’s what makes each one essential:

Ground Beef: Use an 80/20 blend for the best balance of flavor and moisture. Too lean, and your meatloaf might turn out dry.

Breadcrumbs: These act as a binder, holding the meatloaf together while keeping it tender. Panko or Italian-seasoned breadcrumbs work beautifully.

Eggs: The glue that helps everything stick together. They also add richness to the meat mixture.

Onion and Garlic: Finely chopped onion and minced garlic bring a savory depth of flavor to every bite. Sauté them first if you want a softer texture.

Milk: Just a splash helps to hydrate the breadcrumbs, ensuring a moist and tender loaf.

Ketchup, Brown Sugar, and Mustard (for the glaze): This trio is the star of the show. The ketchup provides a tangy base, brown sugar adds sweetness, and a touch of mustard balances it all out.

Special Equipment: A standard loaf pan is all you need, but a rimmed baking sheet lined with parchment works too if you prefer a free-form shape.

How To Make This Easy Meatloaf Recipe With The Best Glaze

Making this meatloaf is a breeze. Follow these simple steps, and you’ll have a comforting, delicious dinner on the table in no time.

Start by preheating your oven to 350°F. While the oven heats, combine ground beef, breadcrumbs, eggs, milk, finely chopped onion, minced garlic, salt, pepper, and a dash of Worcestershire sauce in a large bowl. Use your hands to mix gently but thoroughly.

Shape the mixture into a loaf and place it in a greased loaf pan or on a prepared baking sheet. Be sure not to pack the meat too tightly, as this can make the meatloaf dense.

Prepare the glaze by whisking together ketchup, brown sugar, and mustard in a small bowl. Spread half of the glaze evenly over the top of the meatloaf before baking. Reserve the other half for later.

Bake the meatloaf for about 45 minutes, then remove it from the oven and spread the remaining glaze on top. Return it to the oven and bake for an additional 15 minutes, or until the internal temperature reaches 160°F.

Once done, let the meatloaf rest for 10 minutes before slicing. This step allows the juices to redistribute, ensuring every slice is moist and flavorful.

Storage Options

This meatloaf stores beautifully, making it perfect for meal prep or leftovers.

To refrigerate, wrap the meatloaf tightly in foil or store slices in an airtight container. It will keep in the fridge for up to 4 days.

For longer storage, freeze individual slices or the whole meatloaf in a freezer-safe container for up to 3 months. To reheat, thaw in the fridge overnight, then warm in a 350°F oven until heated through.

Leftovers are fantastic served cold, warmed up, or even repurposed into a hearty sandwich or meatloaf hash.

Variations and Substitutions

This recipe is a blank canvas for creativity. Here are some ideas to make it your own:

• Swap the ground beef for a mix of beef and pork, or use ground turkey for a leaner option.
• Add a handful of grated carrot or zucchini to the mixture for extra moisture and a hint of sweetness.
• Spice it up with a teaspoon of chili powder or a pinch of red pepper flakes in the glaze.
• Use barbecue sauce instead of ketchup in the glaze for a smoky twist.
• Top with a sprinkle of shredded cheese during the last few minutes of baking for a cheesy crust.

No matter how you customize it, this meatloaf is guaranteed to become a family favorite. Give it a try, and don’t be surprised when everyone comes back for seconds!

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